Volume 6, Issue 2
April 2022
Kusumadewi, A.P., Susidarti, R.A., Purwanto, Setyawan, A.A. and Rohman, A.
Published: 6 MARCH 2022 | https://doi.org/10.26656/fr.2017.6(2).044
The review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza was performed by Kusumadewi et al.
Afifa, Y.N. and Santoso, I.
Published: 6 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).257
Afifa and Santoso reviewed the proactive risk mitigation strategies and building strategic resilience in the food supply.
Ohkura, N., Taniguchi, M., Oishi, K., Inoue, K. and Ohta, M.
Published: 6 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).121
Ohkura et al. evaluated the potentiality of Angelica keiskei (Ashitaba) as an antithrombotic health food.
Halim, Y. and Maryani
Published: 6 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).174
The functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea was evaluated by Halim and Maryani.
Mahmood, A., Mohamad, N.J., Sarbon, N.M., Mohd Zin, Z, Azlin-Hasim, S. and Wan Rosli, W.
Published: 6 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).190
Mahmood et al. developed a friendly module for bakery production for people with disabilities (PWD)
Adewole, E., Ogunmodede, O.T., Peters, O.A., Oludoro, O. and Awonyemi, O.I.
Published: 9 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).514
Adewole et al. studied on the nutraceutical qualities of Cucurbita, Vernonia amygdalina Del and Ocimum gratissimum leaves vis-à-vis- vitamins A and C as a source of health benefits.
Moko, E.M., Rahardiyan, D., Ngangi, J. and Yalindua, A.
Published: 9 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).165
The Sulawesi endemic tubers and perimedular flour properties an initial consideration for alternative sources for food starch ingredient was evaluated by Moko et al.
A’yuni, N.R.L., Marsono, Y., Marseno, D.W. and Triwitono, P.
Published: 9 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).172
The physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L) Millsp.) grown in Indonesia was studied by A'yuni et al.
Lestari, L.A., Nuriannisa, F., Yuliani, K., Ratnasari, D., Farida, I.N. and Azizah, E.F.
Published: 9 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).188
Lestari et al. evaluated the sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®.
Suharman, Nadia, L.S. and Sutakwa, A.
Published: 9 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).143
Suharman et al. evaluated the effects of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt.
Wing, G.K., Rollon. D.W., Kuan, C.H., Ajau, D., Nor-Khaizura, M.A.R., Hasan, H. and Son, R.
Published: 13 MARCH 2026 | Corrected: 31 MAY 2022 | https://doi.org/10.26656/fr.2017.6(2).149
Wing et al. performed a preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia.
Estribillo, A.G.M., Alcantara, G.A.P., Rivadeneira, J.P., Gaban, P.J.V. and Castillo-Israel, K.A.T.
Published: 13 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).182
A comparative study on chemical and emulsion propertie of 'Saba' banana [Musa acuminata x balbisiana (BBB group)'Saba'] peel pectin from different extraction methods was performed by Estribillo et al.
Amin, P., Riyadi, P.H., Kurniasih, R.A. and Husni, A.
Published: 13 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).060
Amin et al. utilized κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam.
Azlan, A., Zalbahar, N., Sultana, S., Daud, S.M.M. and Yuniastuti, A.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).186
The student's perception, knowledge, attitude and behaviour towards halal food products in Malaysia was evaluated by Azlan et al.
Winarsi, H., Erminawati, E. and Andreas, A.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).533
Winarsi et al. evaluated on the possibility of mung bean sprout yoghurt to improve immune and antioxidant status of COVID-19 vulnerable groups.
Pramitasari, R., Marcel and Lestari, D.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).533
Winarsi et al. evaluated on the possibility of mung bean sprout yoghurt to improve immune and antioxidant status of COVID-19 vulnerable groups.
Anbuselvi, S., Priyanka, P.S., Monitha, B. and Saroja Preethy, R.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).210
The in vitro propagation of Bambusa balcooa by plant tissue culture technique was studied by Anbuselvi et al.
Ho, L.-H., Nur Hasyimah, T. and Amira Nadia, A.L.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).275
Ho et al. evaluated the nutritional compositions, physicochemical properties and sensory attributes of green banana flour-based snack bar incorporated with Konjac Glucomannan.
Velásquez-Gamarra, J. and Lozada-Urbano, M.
Published: 16 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).170
The acceptability of yacon flake (Smallanthus sonchifolia) for dietary use with inulin was studied by Velásquez-Gamarra and Lozada-Urbano.
Choiriyah, N.A., Dewi, I.C., Rahmah, L. and Iskandar, Z.
Published: 20 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).215
The nutrition label knowledge among culinary and health students in Indonesia was evaluated by Choiriyah et al.
Rahayu, S., Putriningtyas, N.D., Rahayu, T. and Azam, M.
Published: 20 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).184
Rahayu et al. evaluated on the beetroot (Beta vulgaris) powder on the blood pressure and glucose level wistar rats after high intensity exercise.
Setiyawan, A. and Husni, A.
Published: 20 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).226
The antioxidant, antidiabetic activties and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder was evaluated by Setiyawan and Husni.
Alan, R., Saupi, N., Tunung, R. and Lepun, P.
Published: 20 MARCH 2026 | Corrected: 21 MARCH 2022 | https://doi.org/10.26656/fr.2017.6(2).246
Alan et al. evaluated on the wild pepper species consumption among Orang Ulu groups in Asap-Koyan Belaga, Sarawak.
Mohamad Shah, N.K., Sanny, M., Ab Karim, N.A., Kuppan, K. and Mat Yusoff, M.
Published: 24 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).118
The enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream was studied by Mohamad Shah et al.
Dieny, F.F., Fitranti, D.Y., Jauharany, F.F., Tsani, A.F.A., Faradila, U. and Rose, S.
Published: 24 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).129
Dieny et al. gathered data on the anthropometric profile and its correlation to insulin resistance among female students with obesity.
Minh, N.P. and Chanh, N.M.
Published: 24 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).741
The effect of varying processing methods (optimal conditions) on chemical properties of herbal leaf tea produced from "Voi" (Syzgium nervosum) leaves was evaluated by Minh and Chanh.
Masriani and Fadly, D.
Published: 24 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).273
The nutritional profiles of Baccaurea macrocarpa fruit was performed by Masriani and Fadly.
Saeedi, S.A.W., Juwaidah, S. and Kelly, W.K.S.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).211
The intention to adopt Indutry 4.0 technologies among small and medium enterprises in the Malaysian dairy manufacturing industry was studied by Saeedi et al.
Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati and Rohman, A.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).197
Syifa et al. evaluated the physicochemical properties, fatty acid composition and FTIR spectra of Gabus (Channa striata) fish oil.
Cabrera, A.P.P., Salinasal, J.C.A. and Abello, N.F.H.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).242
The quality evaluation of millet (Pancium miliaceum) instant cereal product in Cebu, Philippines was studied by Cabrera et al.
Supian, N.A.M, Shah, N.N.A.K., Shamsudin, R. and Sulaiman, A.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.6(2).204
Supian et al. studied on the inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango (Mangifera indica L.) fruit juice by aqueous ozone treatment.