Volume 6, Issue 2
April 2022
Ab. Rahim, H., Ahmad, H., Wahab, N. and Ab. Rahim, M.H.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).240
Ab. Rahim et al. developed Kaya Slice (coconut jam slice) incorpoprated with gelatin and evaluated the physicochemical, sensory evaluation and macronutrients composition.
Mustaufik, Sutiarso, L., Rahayu, S. and Widodo, K.H.
Published: 3 APRIL 2026 | CORRECTED: 26 OCTOBER 2022 | https://doi.org/10.26656/fr.2017.6(2).220
Mustaufik et al. engineered the technique of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar.
Tonde, A.B., Bhoite, A.A. and Gaikwad, N.N.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).147
Tonde et al. studied on the microencapsulation of Lactobacillus acidophilus NCIM 5306 and evaluation of matrix material efficiency in pomegranate juice.
Hidayah, N., Rohman, A., Mustafidah, M. and Irnawati
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).222
Rohman et al. evaluated on the physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.)
Santoso, D.I., Soeryanto, Romadhoni, I.F. and Bahar, A.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).271
Santoso et al. evaluated and compared on the choux pastry made from fresh chicken and duck eggs
Abdelrahman, H.A., Ahemd, A.M. and Rana, M.O.
Published: 8 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).433
Abdelrahman et al. studied on the possibility of exploiting Eygptian dates waste extract as a preservative to improve the quality and safety of chilled chickens.
Abo hashem, M.E., Enany, M.E., Ahmed, A.M., Huda, E.I. and Elsharawy, N.T.
Published: 8 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).539
Abo hashem et al. estimated the potential bacteriological hazards and their genetic virulence determinants in beef meals provided to intensive care patients.
Sokvibol, C., Arunya, P., Chuleeporn, C., Wanticha, S. and Kriangkrai, P.
Published: 8 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).298
Sokvibol et al. assessed the levels of biogenic amines in Cambodia fermented fish products
Seki, H. and Sugimoto, R.
Published: 10 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).310
Seki and Sugimoto evaluated the colourimetric method for the measurement of oxidation in butter.
Sukchum, N., Surasereewong, S. and Chaethong, K.
Published: 10 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).244
The volatile compounds and physicochemical characteristics of Thai roasted chili seasoning was studied by Sukchum et al.
Ishak, S.F., Mohd Abd Majid, H.A., Mohd Zin, Z., Zainol, M.K. and Jipiu, L.B.
Published: 10 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).141
Ishak et al. characterised sensorial and physicochemical of snack bar with gum arabic (Acacia seyal) addition.
Ogungbemi, K., Balogun, B., Ajisafe, S.S., Balogun, D.A., Ilesanmi, F.F. and Ilori, A.O.
Published: 10 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).294
Ogungbemi et al. assessed the cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques.
Pratiwi, S.N., Afifah, D.N., Widyastiti, N.S., Karlowee, V., Anjani, G. and Istiadi, H.
Published: 17 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).262
The banana resistant starch inhibitory inflammation and cyclooxygenase-2 in BALB/c mice induced by azoxymethane and dextran sodium sulfate was studied by Pratiwi et al.
Manobanda-Narvaez, J.S., Calizaya-Milla, Y.E. and Saintila, J.
Published: 17 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).251
Manobanda-Narvaez et al. evaluated the chemical and acceptability of peanut paste (Arachis hypoaea L.) based on proteins isolated from legumes.
Praseptiangga, D., Wandansari and Widyaastuti, D.
Published: 17 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).292
Praseptiangga et al. studied the chemical and physical of canna (Canna edulis) and jack bean (Canavalia ensiformis)-base composite floura.
Horison, R., Sulaiman, F.O., Alfredo, D. and Wardana, A.A.
Published: 17 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).056
The browning inhbition of fresh-cut apply by coating carrageenan/ascorbic acid/ZnO nanoparticles was evalauted by Horison et al.
Edirisinghe, S.K., Wickramasinghe, I., Wansapala, M.A.J. and Warahena, A.S.K.
Published: 22 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).287
Edirisinghe et al. evaluated on the adoption of hygienic practices in selected fish markets along the fish supply chain in Sri Lanka.
Kaharso, V.C. and Hua, Y.
Published: 22 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).283
Kaharso and Hua studied on the stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents.
Bolaji, O.T., Awonorin, S.O., Sanni, L.O. and Adepoju, P.A.
Published: 22 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).217
The effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize was studied by Bolaji et al.
Han, J.A., Kim, Y.B. and Kwon, K.H.
Published: 22 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).326
Han et al. evaluated the quality characteristics of rice jam with added palmyra palm sugar (Borassus flabellifer Linn.) as inner beauty.
Janpet, C., Manakit, P., Klinmalai, P., Kaewprachu, P., Jaisan, C., Surayot, U., Chakrabandhu, Y. and Wangtueai, S.
Published: 25 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).344
The characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone was studied by Janpet et al.
Hadi, N.S., Yulianingsih, E., Labatjo, R., Setiawan, D.I., Domili, I., Anasiru, M. A., Arbie, F.Y., Goi, M., Amalia, M.R. and Misnati, M.
Published: 25 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).426
Hadi et al. evaluated the effects of the addition of chicken feet flour to crispy corn based on the energy density and nutritional quality.
Franco, R.K.G., Esguerra, E.B., Tababa, J.L. and Castro, A.C.
Published: 25 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).268
The harvest maturity effects on the quality and storage behavior of white-flesh dragon fruti [Hylocereus undatus (Haworth) Britton and Rose] was studied by Franco et al.
Netramai, S., Kijchavengkul, T., Samsudin, H. and Lertsiri, S.
Published: 25 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).300
Netramai et al. evaluated on the potentiality of Dendrobium Sonia 'Earsakul' as an alternative natural colorant.
Nur, I.T., Habiba, U., Chowdhury., F.S., Islam, T., Mawa, J. and Mou, A.N.
Published: 28 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).317
Nur et al. evaluated the decontaminating agents on isolated bacteria from fresh fruits.
Amiza, M.A., Zamzahaila, M.Z. and Nurnabila, N.
Published: 28 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).313
The physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Inodorus cv. Manis Terengganu 1) peel powder was studied by Amiza et al.
Yahya, F., Xiang, Y.K., Zainol, M.K. and Hasmadi, M.
Published: 28 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).315
Yahya et al. studied on the effects of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on the physicochemical properties and sensory acceptability of cooked noodle.
Mathaulula, M.A., Francis, J., Mwale, M. and Jideani, A.I.
Published: 28 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).150
Mathaulula et al. evaluated the microbiological quality of street-vended foods sold in Thulamela Municipality of South Africa.
Laosam, P., Chanjula, P. and Pakdeechanuan, P.
Published: 29 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).302
Laosam et al. studied on the effects of pH adjustment before freezing on the physico-chemical properties of thawed goat milk.
Low, S.M. and Chong, C.Y.
Published: 29 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).368
Low and Chong evaluated the Aloe vera gel coating incorporated with citric acid to preseve the chemical and the microbiological qualities of fresh-cut melon.
Perumpuli, P.A.B.N., Singharathne, S.M.S.J.M. and Wanninaika, I.P.
Published: 29 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).200
Perumpuli et al. reviewed the value addition, nutritional and medicinal values of Caryota urens.
Sasongko, H., Nurrochmad, A., Rohman, A. and Nugroho, A.E.
Published: 29 APRIL 2026 | https://doi.org/10.26656/fr.2017.6(2).362
Sasongko et al. review on the Indonesian freshwater fisheries' oil for health and nutrition applications.