Volume 9, Supplementary 2, 2025
National Agricultural and Food Engineering Convention (NAFEC) 2024
Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R. and Roslan, J.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(S2).034
The effect of pasteurisation and sterilisation on the rheological and physicochemical properties of bambangan (Mangifera pajang) fruit puree was studied by Rivoldiantoe et al.
Razak N.A., Abdullah M.T. and Leng L.Y.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(S2).117
Razak et al. evaluated the drying characteristics and quality attributes of kenaf leaves.
Pindi, W., Kamil, S.A., Sulaiman, N.S., Zaini, H.M., Hin, H.M., Matanjun, P., Kobun, R., George, R., Abdullah N, Jaziri, A.A., Mamat, H. and Mantihal, S.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(S2).074
The effects of palm stearin and Kappaphycus alvarezii powder on the quality of reduced-fat chicken sausages were studied by Pindi et al.
Yunos, N.M., Ariffin, S.H., Yusof, Y.A., Salleh, F.S.M. and Zakaria, R.
Published: 25 JULY 2025 | https://doi.org/10.26656/fr.2017.9(S2).092
Yunos et al. studied the effect of different pre-treatments and vacuum drying methods on the drying kinetics of pegaga (Centella asiatica L.) leaves.
Shaharuddin, F.Z., Norman, A.A., Hamid, S. and Zakaria, Z.
Published: 31 JULY 2025 | https://doi.org/10.26656/fr.2017.9(S2).072
Shaharuddin et al. discussed the issues and challenges of the halal food industry in Malaysia.