Volume 9, Issue 6
December 2025
Basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef
Yurliasni, Y., Zuraida, H. and Halimatus, S.H.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).300
Yurliasni et al. studied on the applicability of Basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef.
Physicochemical, nutritional and functional properties of Annona muricata L: a review
Obregón-La Rosa, A.J., Alfaro-Cruz, S.C. and Rojas-Naccha, J.C.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).001
Obregón-La Rosa et al. reviewed the physicochemical, nutritional and functinal properties of Annona muricata L.
Influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton
Alnori, H.M., Saeed, O.A., Alnoori, M.A., Taha, M.M., Sani, U.M., Leo, T.K., Al-Rubeii, A.M.S. and Ahmed, N.K.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).369
The influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton was evaluated by Alnori et al.
Improvement of shelf life of strawberry using Aloe vera gelatin as an edible coating
Ansar, A., Lestarini, I.A. and Hidayati, A.R.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).301
Ansar et al. improved the shelf life of strawberry using Aloe vera gelatin as an edible coating.
Effect of edible coating chitosan and Citronella essential oil to reduce weight loss and discoloration of banana fruits during storage
Nadia, L.S., Suharman and Pradeka, B.P
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).364
The effect of edible coating chitosan and Citronella essential oil to reduce weight loss and discoloration of banana fruits during storage was evaluated by Nadia et al.
Optimization of arabica cascara (Coffea arabica) ethanolic extract nanoparticle synthesis via ionic gelation using response surface methodology
Kunarto, B., Larasati, D., Haslina, Rohadi and Azkia, M.N.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).222
Kunarto et al. optimised arabica cascara (Coffea arabica) ethanolic extract nanoparticle synthesis via ionic gelation using response surface methodology.
Chemical and sensory characteristics of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour
Kurniati, D., Triwitono, P. and Yanti, R.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).055
Kurniati et al. characterised the chemical and sensory properties of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour.
Investigate factors affecting the extraction of pomelo essential oil (Citrus grandis) in laboratory and pilot scale
Pham, V.P., Nguyen, B.V., Le, X.T., Nguyen, T.N.L., Nguyen, P.T.N., Tran, T.T.T. and Mai, H.C.
Published: 28 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).021
Pham et al. investigated the factors affecting the extraction of pomelo essential oil (Citrus grandis) in laboratory and pilot scale
Quality assessment of potato chips in the local market of Bangladesh
Nahid, M., Zaber, M.A., Ahmed, S. and Bhuiyan, M.N.I
Published: 28 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).026x
The quality assessment of potato chips in the local market of Bangladesh was performed by Nahid et al.
Total phenolic and flavonoid contents and antioxidant activity of red ginger (Zingiber officinale var. rubrum) rhizomes from seven different regions in the island of Java, Indonesia
Widyastuti, D.A., Fatimah, S., Nuringtyas, T.R., Santosa, D. and Rohman, A.
Published: 28 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).296
The total phenolic and flavonoid contents and antioxidant activity of red ginger (Zingiber officinale var. rubrum) rhizomes from seven different regions in the island of Java, Indonesia was studied by Widyastuti et al.
Effects of storage temperature and packaging method on the physical characteristics of gelatin-based chewable gummies made from moringa leaf extract
Dewi, S.M.K., Jayani, N.I.E. and Rani, K.C.
Published: 28 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).318
Dewi et al. evaluated the effects of storage temperature and packaging method on the physical characteristics of gelatin-based chewable gummies made from moringa leaf extract
Enhancing cacao fermentation for small-scale farmers: quality comparison with traditional process
Bobiles, S.C. and Millena, C.G.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).241
Bobiles and Millena conducted a quality comparison on the ways to enhance cacao fermentation for small-scale farmers.
Philippine langkauas (Alpinia pyramidata Blume) rhizomes as potential functional food ingredient: characterization, safety assessment, and product development
Yula, J.M.B. and Millena, C.G.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).208
The Philippine langkauas (Alpinia pyramidata Blume) rhizomes were reviewed as a potential functional food ingredient by Yula and Millena.
Combination of Plackett-Burman and Box–Behnken designs in optimization for integrated enzyme- and microwave-assisted co-extraction of polysaccharides and polyphenols from mangosteen peels
Kieu, T.A.T. and Le, N.L.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).049
Kieu and Le combined Plackett-Burman and Box–Behnken designs to optimise integrated enzyme- and microwave-assisted co-extraction of polysaccharides and polyphenols from mangosteen peels.
Impact of glycerol concentration on the physicochemical properties of phosphorylated Banggai yam starch edible films
Chaniago, R.,Hasanuddin, A., Rahim, A. and Lamusu, D.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).197
The impact of glycerol concentration on the physicochemical properties of phosphorylated Banggai yam starch edible films was studied by Chaniago et al.
Production of α-glucosidase inhibitory peptides during milk fermentation using indigenous lactic acid bacteria Lactiplantibacillus plantarum subsp. plantarum Dad-13
Miftakhussolikhah, Utami, T., Lisdiyanti, P. and Rahayu, E.R.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).014
The production of α-glucosidase inhibitory peptides during milk fermentation using indigenous lactic acid bacteria Lactiplantibacillus plantarum subsp. plantarum Dad-13 was studied by Miftakhussolikhah et al.
Developing halal edugastronomy tourism framework based on maqasid shariah among muslim local food providers in Malaysia: a conceptual paper
Che Mat Safiee, W.N., Saffinee, S.S., Jamaludin, M.A., Mohd Noor, K., Mohd Salleh, M.M. and Mohd, N.S.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).136
Che Mat Safiee et al. developed halal edugastronomy tourism framework based on maqasid shariah among muslim local food providers in Malaysia.
Predictors of health awareness regarding the consumption of tuak amongst the people of longhouses in Malaysia
Marcus, A., Latif, N., Paul, B.T., Mustafa, S., Hanafiah, M.H.M.A., Malahubban, M., Abit, L.Y., Wan, K.L., Hussain, S.S.S. and Kamaludeen, J.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).053
Marcus et al. evaluated the health factors and awareness on the consumption of tuak amongst the people of longhouses in Malaysia.
Development and characterization of biscuits made from local raw materials for type 2 diabetes mellitus
Azima, F., Desmawati, Syukri, D. and Iqbal, M.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).076
Azima et al. developed and characterised biscuits made from local raw materials for type 2 diabete mellitus.
Nutritional and quality properties of nori snack derived from midin (Stenochlaena palustris)
Mohamad Basri, S.N., Ahmad, A., Abdul Shukri, F.S., Ab Razak, A.F., Abdullah, M.S. and Abidin, M.Z.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).221
The nutritional and quality properties of nori snack derived from midin (Stenochlaena palustris) was studied by Mohamad Basri et al.
Effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in protein-based 3D food printing product
Pertiwi, A.R.A., Ristiarini, S., Trisnawati, C.Y., Nugerahani, I. and Srianta, I.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).267
Pertiwi et al. studied the effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in a protein-based 3D food printing product.
Effect of oleogel (beeswax and canola oil mixture) as a fat replacer in diet on anti-obesogenic and anti-atherosclerotic effect in the rat model
Issara, U.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).180
Issara evaluated the effect of oleogel (beeswax and canola oil mixture) as a fat replacer in diet on anti-obesogenic and anti-atherosclerotic effect in the rat model.
Development of fortified snack bar from Gracilaria salicornia (Dawson, 1954)
Barranco, A.A., Broce, M.M., Lobo, H.D., Hontiveros, G.S., Fagutao, F.F. and Besoña, J.F.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).290
Barranco et al. developed fortified snack bar from Gracilaria salicornia (Dawson, 1954).
Food price fluctuations and accessibility to nutritious foods by households during COVID-19 in the Senqu local municipality, South Africa
Webber, S., Tambe, B.A., Zuma, M.K. and Mbhenyane, X.G.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).099
Webber et al studied the food price fluctuations and accessibility to nutritious foods by households during COVID-19 in the Senqu local municipality, South Africa.
Rapid classification and quantification of mixture containing Sumbawa’s horse milk and soybean milk using Near Infrared spectroscopy combined with chemometrics
Arifah, M.F., Pratama, N.P., Lestari, D. Windarsih, A. and Rohman, A.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).142
Arifah et al develop a rapid classification and quantification of mixture containing Sumbawa’s horse milk and soybean milk using Near Infrared spectroscopy combined with chemometrics
Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method
Nguyen, T.T.N.H., Van, C.K., Huynh, X.P., Ton, N.T.A., Pham, B.A. and Vu, D.N.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).112
Nguyen et al. developed lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by the freeze-drying method.