Volume 9, Issue 6
December 2025
Yurliasni, Y., Zuraida, H. and Halimatus, S.H.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).300
Yurliasni et al. studied on the applicability of Basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef.
Obregón-La Rosa, A.J., Alfaro-Cruz, S.C. and Rojas-Naccha, J.C.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).001
Obregón-La Rosa et al. reviewed the physicochemical, nutritional and functinal properties of Annona muricata L.
Alnori, H.M., Saeed, O.A., Alnoori, M.A., Taha, M.M., Sani, U.M., Leo, T.K., Al-Rubeii, A.M.S. and Ahmed, N.K.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).369
The influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton was evaluated by Alnori et al.
Nguyen, T.T.N.H., Van, C.K., Huynh, X.P., Ton, N.T.A., Pham, B.A. and Vu, D.N.
Published: 11 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).112
Nguyen et al. developed lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by the freeze-drying method.
Ansar, A., Lestarini, I.A. and Hidayati, A.R.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).301
Ansar et al. improved the shelf life of strawberries using Aloe vera gelatin as an edible coating.
Nadia, L.S., Suharman and Pradeka, B.P.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).364
The effect of edible coating chitosan and Citronella essential oil to reduce weight loss and discoloration of banana fruits during storage was evaluated by Nadia et al.
Kunarto, B., Larasati, D., Haslina, Rohadi and Azkia, M.N.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).222
Kunarto et al. optimised arabica cascara (Coffea arabica) ethanolic extract nanoparticle synthesis via ionic gelation using response surface methodology.
Kurniati, D., Triwitono, P. and Yanti, R.
Published: 19 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).055
Kurniati et al. characterised the chemical and sensory properties of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour.
Pham, V.P., Nguyen, B.V., Le, X.T., Nguyen, T.N.L., Nguyen, P.T.N., Tran, T.T.T. and Mai, H.C.
Published: 27 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).021
Pham et al. investigated the factors affecting the extraction of pomelo essential oil (Citrus grandis) in laboratory and pilot scale
Nahid, M., Zaber, M.A., Ahmed, S. and Bhuiyan, M.N.I.
Published: 27 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).026x
The quality assessment of potato chips in the local market of Bangladesh was performed by Nahid et al.
Widyastuti, D.A., Fatimah, S., Nuringtyas, T.R., Santosa, D. and Rohman, A.
Published: 27 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).296
The total phenolic and flavonoid contents and antioxidant activity of red ginger (Zingiber officinale var. rubrum) rhizomes from seven different regions in the island of Java, Indonesia was studied by Widyastuti et al.
Dewi, S.M.K., Jayani, N.I.E. and Rani, K.C.
Published: 27 NOVEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).318
Dewi et al. evaluated the effects of storage temperature and packaging method on the physical characteristics of gelatin-based chewable gummies made from moringa leaf extract
Bobiles, S.C. and Millena, C.G.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).241
Bobiles and Millena conducted a quality comparison on the ways to enhance cacao fermentation for small-scale farmers.
Yula, J.M.B. and Millena, C.G.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).208
The Philippine langkauas (Alpinia pyramidata Blume) rhizomes were reviewed as a potential functional food ingredient by Yula and Millena.
Kieu, T.A.T. and Le, N.L.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).049
Kieu and Le combined Plackett-Burman and Box–Behnken designs to optimise integrated enzyme- and microwave-assisted co-extraction of polysaccharides and polyphenols from mangosteen peels.
Chaniago, R., Hasanuddin, A., Rahim, A. and Lamusu, D.
Published: 3 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).197
The impact of glycerol concentration on the physicochemical properties of phosphorylated Banggai yam starch edible films was studied by Chaniago et al.
Miftakhussolikhah, Utami, T., Lisdiyanti, P. and Rahayu, E.R.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).014
The production of α-glucosidase inhibitory peptides during milk fermentation using indigenous lactic acid bacteria Lactiplantibacillus plantarum subsp. plantarum Dad-13 was studied by Miftakhussolikhah et al.
Che Mat Safiee, W.N., Saffinee, S.S., Jamaludin, M.A., Mohd Noor, K., Mohd Salleh, M.M. and Mohd, N.S.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).136
Che Mat Safiee et al. developed a halal edugastronomy tourism framework based on maqasid shariah among muslim local food providers in Malaysia.
Marcus, A., Latif, N., Paul, B.T., Mustafa, S., Hanafiah, M.H.M.A., Malahubban, M., Abit, L.Y., Wan, K.L., Hussain, S.S.S. and Kamaludeen, J.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).053
Marcus et al. evaluated the health factors and awareness of tuak consumption amongst the people of longhouses in Malaysia.
Azima, F., Desmawati, Syukri, D. and Iqbal, M.
Published: 9 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).076
Azima et al. developed and characterised biscuits made from local raw materials for type 2 diabetes mellitus.
Mohamad Basri, S.N., Ahmad, A., Abdul Shukri, F.S., Ab Razak, A.F., Abdullah, M.S. and Abidin, M.Z.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).221
The nutritional and quality properties of nori snack derived from midin (Stenochlaena palustris) were studied by Mohamad Basri et al.
Pertiwi, A.R.A., Ristiarini, S., Trisnawati, C.Y., Nugerahani, I. and Srianta, I.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).267
Pertiwi et al. studied the effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in a protein-based 3D food printing product.
Issara, U.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).180
Issara evaluated the effect of oleogel (beeswax and canola oil mixture) as a fat replacer in the diet on anti-obesogenic and anti-atherosclerotic effects in the rat model.
Barranco, A.A., Broce, M.M., Lobo, H.D., Hontiveros, G.S., Fagutao, F.F. and Besoña, J.F.
Published: 12 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).290
Barranco et al. developed a fortified snack bar from Gracilaria salicornia (Dawson, 1954).
Webber, S., Tambe, B.A., Zuma, M.K. and Mbhenyane, X.G.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).099
Webber et al. studied the food price fluctuations and accessibility to nutritious foods by households during COVID-19 in the Senqu local municipality, South Africa.
Arifah, M.F., Pratama, N.P., Lestari, D. Windarsih, A. and Rohman, A.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).142
Arifah et al. develop a rapid classification and quantification of a mixture containing Sumbawa’s horse milk and soybean milk using Near Infrared spectroscopy combined with chemometrics
Chong, S., Hendrikus, M. and Pan, H.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).075
Chong et al. evaluated the applications of betel-leaf in traditional therapeutic practices among the Mualang Dayaks in Western Kalimantan.
Saenmuang, S., Chumnanka, C., Srikram, A., Sirijariyawat, A., Phothiset, S. and Prommakool, A.
Published: 19 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).253
The physicochemical properties and antimicrobial activity of glucan from mushroom by-products by ultrasonic extraction compared to the conventional hot water method was evaluated by Saenmuang et al.
Zambry, M.S., Aridi, A.S., Baharuddin, S.A., Abu Bakar, F.I., Abdullah, N. and Malik, N.H.
Published: 24 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).247
Zambry et al. evaluated the impact of gelling agents on the texture and stability of herbal gummy candies.
Miranda, F.Z.
Published: 24 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).063
Miranda conducted a preliminary study on ginger (Zingiber officinale) pulp-fortified squash (Cucurbita moschata Duch) and taro (Colocasia esculenta) milk jam.
Rani, P., Vashisht, M., Onteru, S.K. and Singh, D.
Published: 24 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).344
Rani et al. compared the effect of ultra-heat and ultraviolet treatment on milk exosomes and their miRNAs.
Binh, P.T., Loi, N.V., Lam, N.D. and Tuan, P.A.
Published: 24 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).280
Binh et al. optimised the pyrodextrin hydrolysis from rice starch to produce resistant maltodextrin.
Rysha, A. and Alijaj, I.
Published: 31 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).285
Rysha and Alijaj evaluated the chemical composition and mineral profile of different white brined cheeses from cow’s milk produced in Kosovo.
Kaido, B., Saili, A.R. and Akbar, R.
Published: 31 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).196
The profitability and market performance of pineapple and arabica coffee in Jambi province, western Indonesia was studied by Kaido et al.
Tanganurat, P. and Prakhumkrong, C.
Published: 31 DECEMBER 2025 | https://doi.org/10.26656/fr.2017.9(6).338
Tanganurat and Prakhumkrong developed probiotic fruit juice powder and tablet forms using foam-mat drying.