Volume 9, Issue 5
October 2025
Lieu, M.D., Huynh, T.B.T., Nguyen, T.B., Phuong, T. V., Dang, T.K.T. and Nguyen, T.H.
Published: 12 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).332
Lieu et al. identified the pathogenicity of fungal pathogens on avocado 034 in Vietnam.
Laryea, D., Pinsirodom, P., Suwapanich, R., Arsa, S. and Sirison, J.
Published: 12 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).138
The physicochemical, antioxidant changes and volatile compounds of ‘Kluai Namwa’ and ‘Kluai Leb Mue Nang’ banana fruits during ripening was studied by Laryea et al.
Abit, L.Y., Ikhsan, N.F.M., Ismail, M.F.S. and Latif, K.
Published: 12 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).026
Abit et al. evaluated the sensorial and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat.
Pakdeebamrung, P., Phongthai, S., Monkhai, T., Singhadechachai, N., Chaikaew, A. and Tangjaidee, P.
Published: 20 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).151
Pakdeebamrung et al. studied the selenium biotransformation and phenolic compound extraction from selenium-enriched Wolffia globosa.
Fajriyati, M., Herman, B., Muhammad, Y., Suhardi, S. and Sayuti, M.
Published: 20 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).399
The extraction of mango seed kernel oil using the Soxhlet method with ethanol as a solvent was evaluated by Fajriyati et al.
Suriwong, V., Inrirai, P., Samrit, T. and Swaeng-ngam, S.
Published: 27 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).047
Suriwong et al. studied on the effect of soaking solution and various packaging conditions on shelf life of fresh Bambusa sp. shoot.
Selvakumaran, S., Sarawanan, K., Ganis, S., Ilangovan, M., Khairuddin, N. and Siddique, M.B.M.
Published: 27 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).190
Selvakumaran et al. prepared and characterised chitosan/silver nanoparticles nanocomposite films with orange peel extract as active food packaging.
Soedirga, L.C. and Kitesvara, R.A.
Published: 27 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).143
Soedirga and Kitesvara developed dry noodle made from modified cassava and red beet composite flour with various concentrations of xanthan gum.
Roy, M., Biswas A., Azam, M.S., Paul B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N. and Rahman M.
Published: 27 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).352
Roy et al. developed a strategy for a nutritionally appropriate, balanced diet of gluten-free products for celiac patients and children
Rizwana, M., Pallavi, B., Deepak, R., Muralidhar, S. and Dheepa, T.
Published: 8 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).107
Rizwana et al. studied the factors affecting the adoption of intermittent fasting in middle adulthood.
Aji, J.M.M., Puryantoro and Muhlis, A.
Published: 8 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).062
The influential factors affecting the smallholder farmers of Arabica coffee in East Java, Indonesia was stuided by Aji et al.
Wangiyana, I.G.A.S., Kurnia, N. and Triandini, I.G.A.A.H.
Published: 8 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).036
The correlation of tannin concentration and respondent preference of agarwood tea (Gyrinops versteegii) taken from different regions in Lombok Island, Indonesia was evaluated by Wangiyana et al.
Nugraheni, M., Windarwati and Palupi, S.
Published: 8 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).417
Nugraheni et al. evaluated the potential of organic pigmented rice sprout noodles in reducing lipid profile, blood pressure, and oxidative stress in hypertensive rats.
Cakrawati, D. and Hongsprabhas, P.
Published: 16 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).053
Cakrawati and Hongsprabhas studied on the acetic acid production by Acetobacter pasteurianus TISTR 102 during successive saccharification and co-fermentation with Aspergillus spp. and Saccharomyces cerevisiae for the production of halal vinegar from purple sweet potato.
Wardah, W. and Sihmawati, R.R.
Published: 16 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).150
The quality of beef longissimus dorsi muscle marinated in water extract of shiitake mushrooms (Lentinula edodes) was evaluated by Wardah and Sihmawati.
Millena, C.G., Ruivivar, S.S., Cagampang, L.R.E. and Costo, M.K.B.C.
Published: 16 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).205
Millena et al. evaluated the proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines.
Pham, B.A., Nguyen, M.H., Nguyen, T.T.N.H., Van, C.K., Tran, T.Y.N., Cao, X.T. and Vu, D.N.
Published: 16 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).117
Effect of storage temperature on nutritional quality and microbial safety of dried mango using the Q10 thermal acceleration method was studied by Pham et al.
Rosida, D.F., Putra, A.Y.T., Ishaq, A.K. and Nugraha, R.E.
Published: 25 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).357
Rosida et al. studied the effects of flour types and milk proportions on physicochemical and nutritional properties of biscuits.
Nguyen, T.V., Vu, D.N., Hoang, Q.B., Truong, T.B.N., Pham, T.B.L., Nguyen, T.T.M., Tran, T.T., and Nguyen, C.K.
Published: 25 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).145
The impact of jackfruit puree on the physicochemical, sensory, antioxidant properties, and shelf life of freeze-dried yogurt was evaluated by Nguyen et al.
Tfeil, H., Learoussy, H.Y., Denna, M., El Mahmoud-Hamed, M.S., Cissé, M. and Fekhaoui, M.
Published: 25 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).161
Tfeil et al. evaluated the toxic trace elements content of fish species from the Mauritanian Atlantic Coast and estimated the health risk.
Suriati, L., Datrini, L.K., Hidalgo, H.A., Nicolas, A.R., Kobun, R. and Aida, A.F.M.N.A.
Published: 25 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).245
Suriati et al. studied the acceptability of aloe vera juice with the addition of bignay fruit extract.
Loan, L.T.K. and Vinh, B.T.
Published: 31 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).064
The extraction of antioxidants from purple rice bran in Vietnam by green extraction approaches and its antidiabetic properties was studied by Loan and Vinh.
Mardiah, M., Fulazzaky, M.A., Juanda, D., Rahmawati, S.I. and Amalia, L.
Published: 31 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).301
Mardiah et al. studied the effects of cellulase and pectinase on flavor compounds and antioxidants in roselle extract.
Loi, N.V., Doan, N.T.L., Nam, P.H. and Hanh, D.T.
Published: 31 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).214
Loi et al. determined the color, pH, antioxidant and antibacterial activity of noni fruit juice in Vietnam.
Istikharah, R.,Wibowo, A., Prabowo, M.H., Wardhana, A. and Wardana, A.W.
Published: 31 OCTOBER 2025 | https://doi.org/10.26656/fr.2017.9(5).312
Wibowo et al. studied the method validation for pork identification in gummy candy based on D-loop specific primers.
Dimassi, O., Iskandarani, Y., Shaib, H., Jaber, L.S. and Hamadeh, S.K.
Published: 12 SEPTEMBER 2025 | https://doi.org/10.26656/fr.2017.9(5).056
Dimassi et al. assessed the physicochemical and sensory properties of commercial Lebanese Kishk from Chouf and Western Beqaa regions.