Volume 9, Issue 1
February 2025
Farhana, R., Ni Luh Suriani, Sukor, R., Izham, I., Medihi, N.I. and Raseetha, S.
Published: 3 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).206
Farhana et al. reviewed water-based extraction techniques that affects the antioxidant activity of pomegranate peel.
Sasongko, H., Indah, I., Nurrochmad, A., Nugroho, A.E. and Rohman, A.
Published: 3 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).518
Sasongko et al. evaluated the effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch).
Muttalib, S.A., Bintoro, N., Karyadi, J.N.W. and Saputro, A.D.
Published: 3 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).007
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process was studied by Muttalib et al.
Herdiana, N., Hidayati, S., Sartika, D., Suharyono, Murhadi and Hasanudin, U.
Published: 3 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).180
The antibacterial activity of ethanol extract of kingkit orange (Triphasia trifolia) fruit and leaves against Escherichia coli was evaluated by Herdiana et al.
Aprilia, S.A., Wonorahardjo, S. and Utomo, Y.
Published: 10 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).386
The analysis of nicotinic acid in coffee using the temperature programmable injection method in gas chromatography-mass spectrometry was studied by Aprilia et al.
Saifudin, A., Maryati, M., Abu Bakar, M.F., Norimoto, H., Tezuka, Y. and Tanaka, K.
Published: 10 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).194
Saifuddin et al. reviewed the practical concepts to reveal metabolite group types in natural dietary based on 1H and 13C nuclear magnetic resonance spectra.
Goli, Z., Akinmoladun, O.F., Mpetile, Z., Mazhangara, I.R. and Jaja, I.F.
Published: 10 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).011
Goli et al. evaluated the consumer perceptions of rabbit meat as an alternative animal protein source in a university-based environment.
Susanto, E., Mustajab, R.M., Agustini, T.W., Fahmi, A.S. and Arifin, M.H.
Published: 10 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).616
Susanto et al. studied the effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies.
Sakuntasri, K., Kwanmuang, P., Massa, S., Krusong, W., Charoenrat, T., Pan-utai, W. and Pornpukdeewattana, S.
Published: 15 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).290
Sakuntasri et al. developed a synbiotic longan beverage.
Al-Hussain, M.A., Ali, D.O.M., Asiri, S.A., Alqahtani, N.K., Makki H.M.M., Mohamed, H.A., Ali, S.A. and Al-Senaien, W.A.
Published: 15 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).080
The evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils was studied by Al-Hussain et al.
Vera, N., Rifqi., Erwanto, Y., Agus, N.A., Utama, D.T. and Abidin, M.Z.
Published: 15 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).021
Vera et al. evaluated the physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods.
Singapurwa, N.M.A.S., Suprapta, D.N., Gunam, I.B.W. and Wirya, I.G.N.A.S.
Published: 15 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).025
Singapurwa et al. utilizied spices to improve the quality and safety of traditional dried sardine fish.
Pramono, Y.B., Al-Baarri, A.N., Mulyani, S., Raharjanti, Z. and Puspitoasih, A.D.
Published: 22 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).582
The total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts was studied by Pramono et al.
Jiang, J., Lau, T.C., Pang, S.M. and Tan, B.C.
Published: 22 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).095
Jiang et al. performed a quantitative analysis on the factors influencing Chinese consumers' green purchase intention.
Hawae, F., Pinkaew, S. and Pakdeechanuan, P.
Published: 22 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).023
The effects of calcium on physical properties and Fourier transformed infrared spectra of raw and sterilized goat milk was studied by Hawae et al.
Muharrom, M.V., Saddhono, K. and Sulaksono, D.
Published: 22 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).152
Muharrom et al. studied the changes in the traditional food serving patterns in the Ganti Langse traditional ceremony in Ngawi, Indonesia during the COVID-19 pandemic.
Widarta, I.W.R., Rukmini, A., Raharjo, S., Santoso, U. and Supriyadi
Published: 27 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).413
The production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan was studied by Widarta et al.
Mohamad Rosdi, M.N., Awang, M.A. and Abu Bakar, M.H.
Published: 27 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).212
Mohamad Rosdi et al. reviewed the anti-inflammatory properties of Cleome gynandra.
Gul-e-Saba Chaudhry, Matin, A., Hasan, M.Z., Mim, Z.T., Badsha, M.R., Yeong, Y.S. and Sifzizul, T.M.T.
Published: 27 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).085
The proximate and mineral analysis of the mushroom biscuits was evaluated by Gul-e-Saba et al.
Dang, N.C., Nguyen, T.N.L., Le, X.T., Tran, T.T.T., Nguyen, P.T.N., Duong, T.N.D., Nguyen, B.V. and Mai, H.C.
Published: 27 JANUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).419
Dang et al. evaluated the quality of pomelo (Citrus maxima) essential oil products during storage.
Punnongwa, W., Meaungmala, W. and Wardkean, W.
Published: 8 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).378
The effect of encapsulation of bioactive compounds from germinated black rice for rice cracker was studied by Punnongwa et al.
Pham, T.V., Truong, N.B., Le, U.H., Truong, M.N., Dang, M.T., Tran, P.K.T., Van, K.C., Nguyen, P.T.N and Ton, T.A.N.
Published: 8 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).125
Pham et al. studied on the combination of banana fruit (Musa paradisiaca L.) in the production of pineapple wine in Vietnam.
Puma, F.D., Martinez, L.B., Cortez, W.R. and Vega, J.L.J.
Published: 8 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).234
The antioxidant, antibacterial, and antifungal activities of Tetraglochin cristata (Canghy) extracts from the Peruvian Andes were studied by Puma et al.
Herayati, Maryani, Y., Rochmat, A., Salsabil, F. and Honestsatria, C.T.
Published: 11 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).359
The diversification of Aren-coconut candy as a local food innovation of Pandeglang Banten was studied by Herayati et al.
Sarofa, U., Rosida, D.F. and Khafsa, N.
Published: 15 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).405
Sarofa et al. studied the role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis).
Puspitojati, E., Waluyo, Rahayu, N.A. and Saputra, H.P.
Published: 15 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).070
Puspitojati et al. developed a ginger, lemongrass and stevia tea beverage and evaluated the antioxidant activity, alpha-glucosidase inhibitory and sensory quality.
Utto, G. and Utto, W.
Published: 15 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).243
Utto and Utto developed a business model for fresh and indigenous food roadside stall-type market to promote utilizing community cultural ground of the Khemmarat walking street, Ubon Ratchathani, Thailand.
Novitasari, S.D., Purwadi, D. and Marseno, D.W.
Published: 15 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).099
The effect of food waste behavior among Generation Z on sustainable food security was studied by Novitasari et al.
Vijitrotai, P., Vijitrotai, N. and Puttongsiri, T.
Published: 22 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).204
The quantification of total beta-glucan, ganoderic acid A and antioxidant activity of Ganoderma lucidum (Lingzhi) powder was evaluated by Vijitrotai et al.
Satmalawati, E.M. and Paramita, B.L.
Published: 22 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).266
Satmalawati and Paramita compared the physicochemical characteristics of cassava starch modified by ultrasonication and oxidation with ozone.
Nugrahini, N.I.P, Wardani, A.K., Martati, E. and Rohman, M.S.
Published: 22 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).138
The simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box-Behnken response surface methodology was studied by Nugrahini et al.
Nazim, H.A.A. and Othman, A.
Published: 22 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).189
Nazim and Othman characterized the meringue formulated with different palm sugar substitutes.
Aekram, S., Klinsuk, J., Budtri, N., Sunongbua, P., Somphong, C. and Lertsiriyothin, W.
Published: 28 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).571
The differentiation of white rice Khao Dawk Mali 105 (KDML105) from other Thai white rice using FTIR microscope-attenuated total reflectance-focal plane array detector was studied by Aekram et al.
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Published: 28 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).120
Loi et al. determined the antimicrobial potential of chitosan, lysozyme and nanosilver on the preservation of beef.
Anizah, M.R., Gerunsin, N., Johar, N., Suharmili, R., Talip, M.S.A., Samsi, M.S.M. and Harun, A.A.C.
Published: 28 FEBRUARY 2025 | https://doi.org/10.26656/fr.2017.9(1).372
The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the application of nitrogen, phosphorus, potassium fertilizer and fish meal was studied by Anizah et al.