Volume 8, Issue 1
February 2024
Physiochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation
Paramita, V.D., Yuliani, H.R., Rosalin, R. and Irawati, L.
Published: 1 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).937
Pramita et al. evaluated the physicochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation.
Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
Abdul Rahim, N.A., Ungku Zainal Abidin, U.F., Son, R., Selamat, J. and Abdul Mutalib, N.A
Published: 1 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).1026
The prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practics was studied by Abdul Rahim et al.
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme
Muhandri, T., Adawiyah, D.R., Listyawati, S. and Fadhilatunnur, H.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).134
The effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme was studied by Muhandri et al.
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Nurani, L.H., Edityaningrum, C.A., Guntarti, A., Ahda, M., Lestari, A.D. and Rohman, A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).200
Nurani et al. simultaenously dietermined tartrazine and auramine O using FTIR spectroscopy and partial least square
Some physical properties and relationship between fractions of Dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S. and Halim, A.A.A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).027
Shamsudin et al. evaluated the physical properties and relationship between fractions of Dabai Fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’.
Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica
Hossain, M.A., Ahmad, N.U., Alam, M., Hossain, M.M. and Sarkar, A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).057
Hossain et al. screened the different extraction methods for maximum production of total flavanoids, tannins, and antioxidants from Centella asiatica.
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Lestari, L.A., Fadilah, L., Anchaelsi, M.E., Yasmin, N.N., Estiasih, T. and Suseno, S.H.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).940
The immunomodulatory effect of fish oil and its polyunsaturated fatty acid components was evaluated by Lestari et al.
A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia
Mohd Fadzil, S.N., Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F. and Son, R.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).854
Mohd Fadzil et al. conducted a survey to investigate the heterogeneity of food date labelling and the consumer's knowledge and practice on food date labelling in Bangi, Selangor, Malaysia.
Comparative evaluation of physicochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions
Wanna, C., Soi-Ampornkul, R. and Sawangdee, Y
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).303
Wanna et al. performed a comparative evaluation of phyisochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions.
Biological activities of macroalgae in the Moudulung waters: bioactive compounds and antioxidant activity
Meiyasa, F., Henggu, K.U., Tega, Y.R., Tarigan, N., Ndahawali, S., Zulfamy, K.E., Saputro, M.N.B. and Priyastiti, I.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).050
The biological activities of microalgae in the Moudulung waters: bioactive compounds and antioxidant activity.