Volume 8, Issue 1
February 2024
Physiochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation
Paramita, V.D., Yuliani, H.R., Rosalin, R. and Irawati, L.
Published: 1 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).937
Pramita et al. evaluated the physicochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation.
Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
Abdul Rahim, N.A., Ungku Zainal Abidin, U.F., Son, R., Selamat, J. and Abdul Mutalib, N.A
Published: 1 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).1026
The prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practics was studied by Abdul Rahim et al.
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme
Muhandri, T., Adawiyah, D.R., Listyawati, S. and Fadhilatunnur, H.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).134
The effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme was studied by Muhandri et al.
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Nurani, L.H., Edityaningrum, C.A., Guntarti, A., Ahda, M., Lestari, A.D. and Rohman, A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).200
Nurani et al. simultaenously dietermined tartrazine and auramine O using FTIR spectroscopy and partial least square
Some physical properties and relationship between fractions of Dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S. and Halim, A.A.A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).027
Shamsudin et al. evaluated the physical properties and relationship between fractions of Dabai Fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’.
Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica
Hossain, M.A., Ahmad, N.U., Alam, M., Hossain, M.M. and Sarkar, A.
Published: 4 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).057
Hossain et al. screened the different extraction methods for maximum production of total flavanoids, tannins, and antioxidants from Centella asiatica.
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Lestari, L.A., Fadilah, L., Anchaelsi, M.E., Yasmin, N.N., Estiasih, T. and Suseno, S.H.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).940
The immunomodulatory effect of fish oil and its polyunsaturated fatty acid components was evaluated by Lestari et al.
A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia
Mohd Fadzil, S.N., Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F. and Son, R.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).854
Mohd Fadzil et al. conducted a survey to investigate the heterogeneity of food date labelling and the consumer's knowledge and practice on food date labelling in Bangi, Selangor, Malaysia.
Comparative evaluation of physicochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions
Wanna, C., Soi-Ampornkul, R. and Sawangdee, Y
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).303
Wanna et al. performed a comparative evaluation of phyisochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions.
Biological activities of macroalgae in the Moudulung waters: bioactive compounds and antioxidant activity
Meiyasa, F., Henggu, K.U., Tega, Y.R., Tarigan, N., Ndahawali, S., Zulfamy, K.E., Saputro, M.N.B. and Priyastiti, I.
Published: 13 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).050
The biological activities of microalgae in the Moudulung waters: bioactive compounds and antioxidant activity.
Prediction of antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics
Rohman, A., Asma, Santosa, D., Rafi, M., Aminah, N.S., Insanu, M. and Irnawati, I.
Published: 21 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).091
Rohman et al. conducted a study to predict the antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics.
The determination of unapproved drugs in New Zealand dietary supplements using validated chromatographic methods
Kurniawan, W., Doncliff, J., McCarthy, M.-J., Miskelly, G.M. and Rindelaub, J.D.
Published: 21 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).399
Kurniawan et al. determined the unapproved drugs in New Zealand dietary supplements using validated chromatographic methods.
Optimization of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients
Bintanah, S., Hagnyonowati and Jauharany, F.F.
Published: 21 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).953
Bintanah et al. optimized the production of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients
Malnutrition intervention programmes for school children in Sub-Saharan Africa: a review
Alawode, O.W., Adeyemo, G.A., Alabi O.D., Alabi, B.E. and Babarinde, G.O.
Published: 21 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).031
The malnutrition intervention programmes for school chidren in Sub-Saharan Africa was reviewed by Alawode et al.
Effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhabditis elegans
Iqbal, R., Asghar, W., Mehmood, Z. and Khalid, N.
Published: 25 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).073
Iqbal et al. evaluated the effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhaditis elegans.
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Sudirman, S., Herpandi, Rinto, Lestari, S., Harma, M. and Aprilia, C.
Published: 25 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).113
The effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Flavonoids extracts from Zhenghe white tea
Yang, Y., Huang, Y., Lu, B., Alrosan, M., Easa, A.M., Alu’datt, M.H. and Tan, T.C.
Published: 25 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).083
Yang et al. studied on the flavonoids extracts from Zhenghe white tea.
Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
Yuniarti, T., Prayudi, A., Setiarto, R.H.B., Martosuyono, P., Supenti, L., Suhrawardan, H. and Maulani, A.
Published: 25 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).331
Yuniarti et al. formulated shrimp head protein hydrolysate as a flavour enhancer and studied the organoleptic characteristics.
Effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch
Duong, H.Q., Nguyen, T.T.H., Phung, T.T.T, Le, T.V.A., Nguyen, T.C., Vu, T.T. and Luong, H.N
Published: 28 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).378
The effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch was studied by Duong et al.
Development of FTIR spectroscopy and multivariate calibration for authentication beef meatballs from pork meat
Putri, N., Syofyan, S., Andayani, R., Rohman, A. and Hamidi, D.
Published: 28 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).092
Putri et al. developed FTIR spectrosopy and multivariate calibration to authenticate beef meatballs.
Hypoglycemic and hypolipidemic activity of a catfish oil and Andrographis paniculata herb extract combination in diabetic rat model
Sasongko, H., Rizki, F., Fatihah. A.Y.D., Sholikin. A.A., Kristiyanti. A.A., Ningsih. F.A.V., Sari, S.W.S., Cahyadi, M. and Sutarno
Published: 28 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).514
The hypoglycemic and hypolidemic activity of catfish oil and Andrographis paniculata herb extract combination in diabetic rat model were stuided by Sasongko et al.
Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed
Esrafil, M., Akter, S., Alam, M.J., Alim, M.A., Reza, M.S.A., Zubair, M.A., Joy, P.R., Jahan, M. and Khatun, M.
Published: 28 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).090
Esrafil et al. developed and evaluated the quality of novel biscuits made from fruits and vegetables.
Insights into foodborne Vibrio parahaemolyticus – a review
Fasulkova, R. and Stratev, D.
Published: 30 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).267
Fasulkova and Stratev reviewed the foodborne Vibrio parahaemolyticus.
Modification of hydrolyzed sweet potato starch by retrogradation to enhance slowly digestible starch yield
Luong, H.N., Nguyen, T.T.H., Duong, H.Q, Pham, T.X., Dao, T.B., Nguyen, T.N.B. and Vu, T.T.
Published: 30 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).383
Luong et al. modified hydrolyzed sweet potato starch by retrogradation to enhance slowly digestible starch yield.
Proximate analysis and antioxidant activities of four popular Chinese Lamiaceae herbs in Malaysia
Yii, I.C.Y., Rosdi, R.A. and Wan Ishak, W.
Published: 30 JANUARY 2024 | https://doi.org/10.26656/fr.2017.8(1).056
Yii et al. evaluated the proximate analysis and antioxidant activities of four popular Chinese Lamiaceae herbs in Malaysia.