Volume 3, Issue 2
International Conference on Sustainable Agriculture for Food, Energy and Industry 2018
April 2019
Kakahy, A.N.N. Ahmad, D., Akhir, M.D. and Hashemi, A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).102
Kakahy et al. studied the effects of different rates and fertilizer types on grain yields of barley (Hordeum vulgare L.)
Abubakar, M.S. and Benjamin, I.A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).124
Abubakar and Benjamin determined the selected engineering properties of Moringa oleifera seed to be used to design a post-harvest equipment of M. oleifera seeds.
Ahmad, S., Anuar, M.S., Taip, F.S., Shamsudin, R. and Ab Mutalib, S.R.
Published: 7 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).115
Ahmad et al. conducted a case study that focused on the process variable that may influence the integrated power-temperature drying process for rambutan seed fat yield.
Nur Marahaini, M.N., Jahanshiri, E., Salama, A. and Tengku Adhwa Syaherah, T.M.S.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).104
The value chain of underutilised crops were evaluated based on data approach by Nur Marahaini et al.
Gyata, B.A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).132
Gyata et al. performed a comparative assessment of adoption determinants of electronic wallet system in rice farmers in Nigeria.
Elystia, S., Muria, R.S. and Anggraini, L.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).130
The usage of immobilised microalgae Chlorella sp. In a flatbed bioreactor to biodegrade palm oil mill effluent was studied by Elystia et al.
Abdullah, N., Nawi, N.M., Ding, P., Kassim, M.S.M. and Lazim, S.S.R.M.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).135
Abdullah et al. conducted a preliminary study to predict the moisture content of jackfruit skin using shortwave near infrared spectroscopy
Rashid, N.Y.A., Jamaluddin, A., Ghani, A.A., Razak, D.L.A., Jonit, J., Mansor, A. and Manan, M.A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).122
The phenolic compounds of Aspergillus oryzae fermented rice bran were quantified by Rashid et al.
Penjumras P., Janmeesup, C., Umnat, S., Chokeprasert, P., Wattananapakasem, I. and Phaiphan, A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).133
Cream puffs added with carboxymethylcellulose and carrageenan were developed and studied by Penjumras et al.
Shehu, U.E., Baharuddin, A.S., Nawi, N.M. and Mokhtar, M.N.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).120
Shehu et al. modelled and simulated the heat penetration in palm fruitlets during the thermal treatment process of crude palm oil
Etti, C. J., Yusof, Y.A., Chang, L.S. and Ekanem, V.G.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).129
The flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour was studied by Etti et al.
Zahiruddin, S.M.M., Othman, S.H., Tawakkal, I.S.M.A. and Talib, R.A.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).105
Zahiruddin et al. investigated the mechanical and technical properties of tapioca starch films plasticized with glycerol and sorbitol as a potential food packaging item.
Bashar, Z.U., Graham, W.B.R., Aimrun, W. and Razif, M.M.
Published: 14 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).118
Bashar et al. studied on SRI single seedling transplanting to improve SRI planting and spacing techniques in rice planting.
Putri, R.E. Yahya, A., Adam, N.M. and Abd Aziz, S.
Published: 14 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).117
Putri et al. developed a model that predicts the rice yield with respect to crop healthiness and soil fertility.
Wagiman, N.A., Nawi, N.M., Yahya, A., Su, A.S.M and Nasir, R.M.
Published: 4 DECEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).136
Wagiman et al. compared the field performance of the combine harvesters utilized for rice harvesting in Malaysia
Shittu S.K., Mari H.H. and Dangora N.D.
Published: 4 DECEMBER 2018 | https://doi.org/10.26656/fr.2017.3(2).111
Shittu et al. developed a statistical model to extract oil from soybean (Glycine max (L.)) via solvent extraction method.