Volume 2, Issue 6
International Conference on Sustainable Agriculture for Food, Energy and Industry 2018
December 2018
Lee, J.K.M., Taip, F.S. and Abdullah. Z.,
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).134
Lee et al. reviewed on the effectiveness of additives in spray drying.
Raza, A., Ali, M.A., Yusof, Y.A., Nasir, A. and Muneer, S.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).109
Raza et al. experimented on different drying treatments on raw Cucurma longa L. to investigate the effects of the treatments on the concentration of curcumin.
Gana, I.M., Gbabo, A., Shehu A.A., Mohammed, K. M., Solomon, D.M. and Ahmad D.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).112
Gana et al. developed an automated grain drinks processing maching and studied the effects of the mechanical parameters on the drink consistency.
Radzali, N.S., Jaafar, N.M., Anuar, M.S. and Tahir, S.M.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).131
Carboxymethyl cellulose (CMC) derived from palm oil empty fruit bunch were studied by Razali et al. on its compaction, mechanical strength and disintegration.
Abdulsalam, M., Hasfalina, C.M., Mohamed, H.A., Abd Karim, S.F. and Faiez, M.S.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).103
Abdulsalam et al. experimented on microwave irradiate coconut shell-activated carbon to decolourise of palm oil mill effluent (POME)
Ifmalinda, Imas, S.S., Mimin, M. and Sarifah, N.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).121
Ifmalinda et al. identified the volatile compounds of Luwak coffee using the gas chromatography-mass spectrometry (GC-MS) method.
Zuwariah, I., Noor Fadilah,M.B., Hadijah, H., and Rodhiah, R.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).106
Zuwariah et al. compared the amino acids profile and chemical composition of different treated jackfruit seed flour.
Nor Salasiah, M. and Jirarat, T.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).114
Different food additives were used to study on its effects on the quality of white shrimp (Litopenaeus vannamei) by Nor Salasiah and Jirarat.
Nordin, N., Othman, S.H., Kadir Basha, R., and Abdul Rashid, S.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).110
Nordin et al. studied on the mechanical and the thermal properties of starch films reinforced with microcellulose fibres.
Yusuf, A., Rahman, A.M.A., Zakaria, Z., Wahab, Z. and Kumar, S.V
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).108
Yusuf et al. conducted an assessment of variability pattern of flesh colour in 'Harumanis' mango (Mangifera indica L.) from different Perlis geographical origin.
Wan Mohd Fariz, W.A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan. A., Asnawi, S.H. and Zainun, M.S.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).125
The size of grated sago (Metroxylon spp.) may be affected by the grater position which was studied by Wan Mohd Fariz et al.
Ya’acob M.E. and Mohamad, U.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).137
Ya'acob and Mohamad developed a retractable tray dryer for crops drying which produced higher yield and good quality of dried crops.
Sukri, N., Hashib, S.A., Rahman, N.A.,Hasfalina, C.M. and Abdulsalam, M.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).116
The effect of maltodextrin concentration and slurry temperature on ultrasonic spray dried pineapple powder was studied by Sukri et al.
Yap, C.A. and Jarroop, Z.
Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).127
Yap and Jarroop studied the residue levels and dissipation behaviours of chlorpyrifos in black pepper berries and soil.
Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S. and Nor-Khaizura, M.A.R
Published: 6 NOVEMBER 2018 | http://doi.org/10.26656/fr.2017.2(6).107
Khalid et al. developed the electrolyzed technique to produce electrolyzed water and studied on the chemical and physical performance.