Food Research | Vol. 2, Issue 6, 2018

Effectiveness of additives in spray drying performance: a review

Lee, J.K.M, Taip, F.S. and Abdullah. Z.,

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).134

Lee et al. reviewed on the effectiveness of additives in spray drying.

Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.

Raza, A., Ali, M.A., Yusof, Y.A., Nasir, A. and Muneer, S.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).109

Raza et al. experimented on different drying treatments on raw Cucurma longa L. to investigate the effects of the treatments on the concentration of curcumin.

An investigative study on effects of mechanical parameters of automated grain drinks processing machine on drink consistency

Gana, I.M., Gbabo, A., Shehu A.A., Mohammed, K. M., Solomon, D.M. and Ahmad D.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).112

Gana et al. developed an automated grain drinks processing maching and studied the effects of the mechanical parameters on the drink consistency.

Compaction, mechanical strength and disintegration of palm oil empty fruit bunch (EFB) carboxymethyl cellulose (CMC) tablets

Radzali, N.S., Jaafar, N.M., Anuar, M.S. and Tahir, S.M.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).131

Carboxymethyl cellulose (CMC) derived from palm oil empty fruit bunch were studied by Razali et al. on its compaction, mechanical strength and disintegration.

Microwave Irradiated Coconut Shell-Activated Carbon for Decolourisation Of Palm Oil Mill Effluent (POME)

Abdulsalam, M., Hasfalina, C.M., Mohamed, H.A., Abd Karim, S.F. and Faiez, M.S.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).103

Abdulsalam et al. experimented on microwave irradiate coconut shell-activated carbon to decolourise of palm oil mill effluent (POME)

Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method

Ifmalinda, Imas, S.S., Mimin, M. and Sarifah, N.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).121

Ifmalinda et al. identified the volatile compounds of Luwak coffee using the gas chromatography-mass spectrometry (GC-MS) method.

Comparison of amino acid and chemical composition of jackfruit seed flour treatment

Zuwariah, I., Noor Fadilah,M.B., Hadijah, H., and Rodhiah, R.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).106

Zuwariah et al. compared the amino acids profile and chemical composition of different treated jackfruit seed flour.

Effect of food additives treatment on the quality of white shrimp (Litopenaeus vannamei)

Nor Salasiah, M. and Jirarat, T.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).114

Different food additives were used to study on its effects on the quality of white shrimp (Litopenaeus vannamei) by Nor Salasiah and Jirarat.

Mechanical and thermal properties of starch films reinforced with microcellulose fibres

Nordin, N., Othman, S.H., Kadir Basha, R., and Abdul Rashid, S.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).110

Nordin et al. studied on the mechanical and the thermal properties of starch films reinforced with microcellulose fibres.

Assessment of variability pattern of flesh color in ‘Harumanis’ mango (Mangifera indica L.) from diverse Perlis geographical origin

Yusuf, A., Rahman, A.M.A., Zakaria, Z., Wahab, Z. and Kumar, S.V

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).108

Yusuf et al. conducted an assessment of variability pattern of flesh colour in 'Harumanis' mango (Mangifera indica L.) from different Perlis geographical origin.

Effect of different grater position on the size of grated sago (Metroxylon spp.)

Wan Mohd Fariz, W.A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan. A., Asnawi, S.H., Zainun, M.S.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).125

The size of grated sago (Metroxylon spp.) may be affected by the grater position which was studied by Wan Mohd Fariz et al.

Development of a retractable tray dryer for drying crops in solar PV farms

Ya’acob M.E. and Mohamad, U.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).137

Ya'acob and Mohamad developed a retractable tray dryer for crops drying which produced higher yield and good quality of dried crops.

Effect of maltodextrin concentration and Slurry Temperature on Pineapple Powder Using Ultrasonic Spray Dryer

Sukri, N., Hashib, S.A., Rahman, N.A.,Hasfalina, C.M. and Abdulsalam, M.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).116

The effect of maltodextrin concentration and slurry temperature on ultrasonic spray dried pineapple powder was studied by Sukri et al.

Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil

Yap, C.A. and Jarroop, Z.

Published: 6 NOVEMBER 2018 | https://doi.org/10.26656/fr.2017.2(6).127

Yap and Jarroop studied the residue levels and dissipation behaviours of chlorpyrifos in black pepper berries and soil.

Electrolyzed water as a green cleaner: Chemical and physical characterization at different electrolysing parameters

Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S. and Nor-Khaizura, M.A.R

Published: 6 NOVEMBER 2018 | http://doi.org/10.26656/fr.2017.2(6).107

Khalid et al. developed the electrolyzed technique to produce electrolyzed water and studied on the chemical and physical performance.