Volume 10, Supplementary 1, 2026

National Agricultural and Food Engineering Convention (NAFEC) 2025

In progress

The essential fatty acids profile comparison between Indonesian blenderized and commercial enteral formulas. 

Harti, L.B., Aqsari, R.M. and Guntyastutik, E.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).026

Harti et al. compared the essential fatty acids profile of Indonesian blenderized and commercial enteral formulas. 

The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage

Fu, M., Razi Z.M., Pangestika, L.M.W., Shukri, R., Khalid, N.I., Asyrul-Izhar, A.B., Zhaskairat, S., Igenbayev, A., Shaikh Ahmad, S.N.S. and Ismail-Fitry, M.R.

Published: 8 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(S1).4

The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage was evaluated by Fu et al.