Volume 10, Supplementary 1, 2026
National Agricultural and Food Engineering Convention (NAFEC) 2025
In progress
Sapawi, D.K.A., Ishak, F.A.C., Karim, M.S.A., Rahim, N.A. and Godoong, E.
Published: 8 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(S1).2
Sapawi et al. studied the practice of consuming wild edible plants in Kota Marudu, Sabah, Malaysia.
Fu, M., Razi Z.M., Pangestika, L.M.W., Shukri, R., Khalid, N.I., Asyrul-Izhar, A.B., Zhaskairat, S., Igenbayev, A., Shaikh Ahmad, S.N.S. and Ismail-Fitry, M.R.
Published: 8 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(S1).4
The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage was evaluated by Fu et al.
Pangestika, L.M.W., Azalanzazllay, N.N., Fu, M., Ibadullah, W.Z.W., Shukri, R., Yi-Li, T., Khalid, N.I., Asyrul-Izhar, A.B. and Ismail-Fitry, M.R.
Published: 8 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(S1).6
Pangestika et al. compared chia seeds and basil seeds as fat replacers in the production of buffalo meat patties.
Shaikh Ahmad, S.N.S., Bahrudin, N.S., Fu, M., Yi-Li, T., Nor-Khaizura, M.A.R., Asyrul-Izhar, A.B., Khalid, N.I., and Ismail-Fitry, M.R.
Published: 7 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).11
Shaikh Ahmad et al. evaluated the effect of table salt, Celtic Sea salt and salt flakes on the physicochemical and sensory properties of buffalo meat patties.
Asyrul-Izhar, A.B., Pambi, N.N., Khalid, N.I., Faridah, M.R. and Ismail-Fitry, M.R.
Published: 10 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).1
The effect of mixing time on the physicochemical properties of buffalo patties with olive oil as a fat replacer was evaluated by Asyrul-Izhar et al.
Yi-Li, T., Nazihah, M.P., Nor-Khaizura, M.A.R., Khalid, N.I., Asyrul-Izhar, A.B., Pangestika, L.M.W., Azman, E.M., Shaikh Ahmad, S.N.S. and Ismail-Fitry, M.R.
Published: 16 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).12
Yi-Li et al. studied on the buffalo meat tenderness by simultaneous application of ultrasound and bromelain treatments.
Gui, Q.X., Ab Aziz, N., Sulaiman, N.S. and Khalid, N.I.
Published: 16 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).9
Gui et al. evaluated the alkaline electrolyzed water's cleaning efficacy and environmental impact on meat processing sanitation.
Suleiman, N., Rahman, A.A.A., Tan, K.H., Xu, J. and Ali, M.H.
Published: 16 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).8
The spray drying encapsulation and storage stability of carotenoid-rich wolfberry (Lycium barbarum) juice was studied by Suleiman et al.
Hafidha, A., Aznan W.M., Mohd. Shukry, H.B. and Norahshekin, A.R.
Published: 16 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(S1).5
Hafidha et al. analysed the effectiveness of a hole punching machine for plastic mulch in shallot production.
Wahid, N., Sidique, S.N.M. and Ahmad, F.T.
Published: 17 MAY 2026 | https://doi.org/10.26656/fr.2017.10(S1).3
Wahid et al. studied the effect of stingless bee propolis (Heteretrigona itama) coating on reducing anthracnose and preserving postharvest quality of wax apple (Syzygium samarangense).
Ahmad Salim, B.F., Shukri, R., Mohsin, A.Z., Wan Ibadullah, W.Z., Che’ Ya, C.N., Ismail-Fitry, M.R., Nor Afizah, M. and Mohd Dzomir, A.Z.
Published: 28 MAY 2026 | https://doi.org/10.26656/fr.2017.10(S1).10
Ahmad Salim et al. evaluated the effects of cobalt-60 gamma irradiation on the physicochemical properties of rice flour and rice cake.