Volume 10, Issue 5
October 2026
In progress
Jitjak, W., Kenleum, G. and Sanoamuang, N.
Published: 19 JULY 2026 | https://doi.org/10.26656/fr.2017.10(5).255
The Phylogenetic analysis reveals Peronospora belbahrii as the cause of downy mildew disease on Thai basil leaves was studied by Jitjak et al.
Putri, D.A., Diana, F.M. and Azrimaidaliza, A.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).046
Putri et al. developed mackerel tuna (Euthynnus affinis) balls with soybean flour substitution as a high-protein and zinc supplementary food for stunted toddlers.
Nguyen, T.H.N., Pham, V.R., Nguyen, H.T., Nguyen, P.T.N. and Mai, H.C.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).238
Nguyen et al. studied the chemical composition and biological activity of extracts from moss rose in Viet Nam (Portulaca grandiflora).
Putri, A.R., Ihsan, B.R.P., Muchlashi, L.A., Irsalina, A.D., Machfudloh, A., Safrinda, L.A. and Mohd Said, M.B.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).244
Putri et al. assessed the food safety of Sudan III adulteration in chili powder, gochugaru, and tomato sauce using UV-Vis and FTIR-chemometrics.