Cover of Food Research journal, Volume 10, Issue 4, 2026, featuring images of various foods including fresh fruits, vegetables, eggs, meat, grains, and pasta.

Volume 10, Issue 4

August 2026

In progress

The essential fatty acids profile comparison between Indonesian blenderized and commercial enteral formulas. 

Harti, L.B., Aqsari, R.M. and Guntyastutik, E.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).026

Harti et al. compared the essential fatty acids profile of Indonesian blenderized and commercial enteral formulas. 

The effect of combined stress factors on resistant Bacillus cereus spores in sauerkraut production 

Huong, N.T.N., Sittisart, P., Mahidsanan, T., Pinyo, J. and Gasaluck, P.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).023

Huong et al. evaluated the effects of combined stress factors on resistant Bacillus cereus spores in sauerkraut production. 

Improving the shelf life of red snapper (Lutjanus sp.) using edible coating

Hidayatulloh, A.A., Arisandi, A. and Purwandari, U.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).158

Hidayatulloh et al. improved the shelf life of red snapper (Lutjanus sp.) using edible coating. 

The effect of carrot and orange powder on the quality of cake

Basri, F.A., Meriam Suhaimy, S.H., Pauzan, M.A.B. and Fauzi, B.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).073

The effect of carrot and orange powder on the quality of cake was studied by Basri et al. 

Optimization of fermentation parameters to enhance the probiotic viability and sensory quality of Aren-based water kefir

Maryani, Y., Herayati, Desmawan, D., Putri, C. and Tsania, L.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).166

Maryani et al. optimized the fermentation parameters to enhance the probiotic viability and sensory quality of Aren-based water kefir. 

The effect of ethanol precipitation temperature on the physicochemical properties of purple yam (Dioscorea alata L.) starch and its edible film application

Siti, F., Mursalim, Diyah, Y. and Iqbal, S.

Published: 27 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).135

Siti et al. evaluated the effects of ethanol precipitation temperature on the physicochemical properties of purple yam (Dioscorea alata L.) starch and its edible film application.

Sensory evaluation of a tilapia-oat-turmeric seasoning blend for consumer acceptability in soup matrices

Binag, I.A.

Published: 27 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).154

Binag conducted a sensory evaluation of a tilapia-oat-turmeric seasoning blend for consumer acceptability in soup matrices.

Halal chevon sausage: sensory acceptance, nutritional benefits, and enterprise viability

Domingo, C.J.A.

Published: 27 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).236

Domingo studied the sensory acceptance, nutritrional benefits, and enterprise viablity of the Halal chevon sausage. 

Process optimization of crab powder seasoning from blue swimming crabs (Portunus pelagicus) stock

Janet, D.C.

Published: 29 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).228

Janet optimised the processing of crab powder seasoning from blue swimming crabs (Portunus pelagicus) stock

Honey preservation at Tien Giang province in Vietnam: the effect of storage conditions

Nguyen, P.T.N., Nguyen, T.N.L., Duong, T.N.D., Nguyen, B.V., Tran, D.H., Tran, T.T.T., Le, M.H., Phan, T.H. and Mai, H.C.

Published: 29 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).171

Nguyen et al. studied the effects of storage of honey preservation at Tien Giang Province, Vietnam.