Cover of Food Research journal, Volume 10, Issue 4, 2026, featuring images of various foods including fresh fruits, vegetables, eggs, meat, grains, and pasta.

Volume 10, Issue 4

August 2026

In progress

The essential fatty acids profile comparison between Indonesian blenderized and commercial enteral formulas. 

Harti, L.B., Aqsari, R.M. and Guntyastutik, E.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).026

Harti et al. compared the essential fatty acids profile of Indonesian blenderized and commercial enteral formulas. 

The effect of combined stress factors on resistant Bacillus cereus spores in sauerkraut production 

Huong, N.T.N., Sittisart, P., Mahidsanan, T., Pinyo, J. and Gasaluck, P.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).023

Huong et al. evaluated the effects of combined stress factors on resistant Bacillus cereus spores in sauerkraut production. 

Improving the shelf life of red snapper (Lutjanus sp.) using edible coating

Hidayatulloh, A.A., Arisandi, A. and Purwandari, U.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).158

Hidayatulloh et al. improved the shelf life of red snapper (Lutjanus sp.) using edible coating. 

The effect of carrot and orange powder on the quality of cake

Basri, F.A., Meriam Suhaimy, S.H., Pauzan, M.A.B. and Fauzi, B.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).073

The effect of carrot and orange powder on the quality of cake was studied by Basri et al. 

Optimization of fermentation parameters to enhance the probiotic viability and sensory quality of Aren-based water kefir

Maryani, Y., Herayati, Dermawan, D., Putri, C. and Tsania, L.

Published: 13 JULY 2026 | https://doi.org/10.26656/fr.2017.10(4).166

Maryani et al. optimized the fermentation parameters to enhance the probiotic viability and sensory quality of Aren-based water kefir.