Volume 10, Issue 3
June 2026
Oktavia, O., David, W., Budijanto, S. and Ardiansyah
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).286
The effect of fermentation process on bioactive compounds and nutritional value of rice bran was investigated by Oktavia et al.
Nazario, R.A.R., Endoma, L.F., Genciana, A.B.N. and Lumayno, S.D.P.
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).287
Nazario et al. evaluated the quality changes of marinated vacuum-packed frozen saline-tolerant tilapia hybrid, UPV SpiN® (Oreochromis spilurus × Oreochromis niloticus) fillets.
Oumarou, S.C., Amadou, I., Cheng, X.R. and Aboubacar, M.R.M.
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).090
The nutritional and chemical properties of Piliostigma reticulatum pod powder and its healing potential was investigated by Oumarou et al.
Russamee, B., Tasa, D., Lasunon, P. and Taweejun, N.
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).135
Russamee et al. extracted lutein from marigold petals using a surfactant-free microemulsion technique.
Hasmawati, H., Salam, A., Khuzaimah, A., Jafar, N. and Hasan, N.
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).112
Hasmawati et al. studied the acceptability and shelf life of millet cookies (Setaria italica) and mackerel (Rastrelliger kanagurta) as alternative local food-based supplements for pregnant women at risk of chronic energy deficiency.
Thitilertdecha, N. and Laohapaisan, P.
Published: 17 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).079
The feasibility study on using phenolic and polysaccharide extracts from different parts of Manihot esculenta (L.) Crantz as food and cosmetic active ingredients was studied by Thitilertdecha and Laohapaisan.
Jariyah, J., Sarofa, U., Nugraha, R.E. and Arifin, Y.
Published: 17 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).149
Jariyah et al. evaluated the effect of stevia-fructose sweetener on the characteristics of biscuits made from lindur fruit (Bruguiera gymnorrhiza) and modified cassava flour.
Fuengkajornfung, N., Hirunyophat, P., Sanphom, T. and Weenuttranon, J.
Published: 17 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).135-5
The effect of combined cassava and young Thai jasmine rice flours on the nutritional, textural, physicochemical properties, and consumer acceptability of gluten-free cookies was evaluated by Fuengkajornfung et al.
Satiti, R., Kamil, R.Z., Utami, T., Widada, J. and Harmayani, E.
Published: 20 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).293
Satiti et al. optimised the hydrolysis of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodology.
Minh, N.P.
Published: 20 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).199
Minh developed a composite edible coating in the preservation of mangosteen (Garcinia mangostana) fruit.
Fitriyati, L., Widiastuti, T.C., Khuluq, M.H. and Putri, C.R.W.
Published: 20 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).275
Fitriyati et al. evaluated the anticholesterol activity of arumanis mango (Mangifera indica L.) and white turmeric (Curcuma mangga Val.) extract in dietary rats.
Purnomo, Y., Kuncahyo, S.D., Indayani, L. and Elyani, H.
Published: 20 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).098
Purnomo et al. studied on the potential of Glycine max (soybean) seed extract and Zingiber officinale (ginger) rhizome as new anti-dyslipidemic agents.
Rahmawati, Damayanthi, E., Setiawan, B. and Palupi, E.
Published: 27 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).044
Rahmawati et al. developed a raw material of sago starch (Metroxylon sp.) and oyster mushroom (Pleurotus ostreatus) flour as a healthy product development.
Alicpala, G.L. and Morales, D.B.
Published: 27 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).141
Alicpala and Morales developed pH-sensitive films based on cassava starch and purple yam (Dioscorea alata L.) peel anthocyanins to monitor pork freshness through colour.
Pindi, W., Sung, I., Sulaiman, N.S., Zaini, H.M., Abdullah, N., Matanjun, P., George, R. and Ishak, W.R.W.
Published: 27 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).088
Pindi et al. studied the effect of adding duckweed (Lemna minor) on the physicochemical and sensory properties of chicken balls.
Sumarna, D., Sumarlan, S.H., Wijana, S. and Hidayat, N.
Published: 27 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).583
Sumarna et al. studied the potential of red palm olein in maintaining body weight and lipid profile of Wistar rats.
Besas, J., Esprela, L., Gador, L.M. and Tabinas, R.J.
Published: 4 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).227
Besas et al. screened the processing parameters for vacuum-frying tuna skin using the Plackett-Burman design.
Abdul Rais, A.R., Nursyahirah, S., Zakaria N.S., Chemah, T.C., Raja Puteri Saadiah, R.A. and Dynatalie, D.
Published: 4 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).085
The food preferences, purchasing practices, and determinants of university students in Kuala Terengganu, Malaysia was studied by Abdul Rais et al.
Sari, D.K., Khairina, R. and Wahyono, M.D.
Published: 4 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).300
Sari et al. evaluated the characteristics of instant porridge supplemented with cork and toman fish chips.
Slamet, A., Dinarto, W. and Sundari
Published: 4 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).278
The physicochemical and sensory properties of wheat–modified cassava flour–pumpkin dried noodles was studied by Slamet et al.
Budiono, B., Pertami, S.B., Kasiati, Pujiastuti, N., Supono, Arifah, S.N. and Atho’illah, M.F.
Published: 4 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).055
Budiono et al. studied the effects of Polyscias scutellaria leaves-enriched cookies on prolactin and oxytocin in lactating rats.
Anjani, G., Margaretha, D., Muna, C.N., Muniroh, M., Afifah, D.N., Masruroh, Z. and Shahar, S.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).228
Anjani et al. studied the effects of blanching and microwave pasteurisation on bioactive compounds and alpha-amylase inhibitory activity of Carica fruit (Carica pubescens) puree.
Salsabila, V.A. and Aji, J.M.M.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).166
The quality control analysis of Robusta coffee green beans at Kahyangan agroindustry: lessons learned from a regional government plantation enterprise in Jember District was studied by Salsabila and Aji.
Rini, D.M., Sanjaya, Y.A., Andriana, Y., Tinh, N.T.T. and Kurnianto, M.A.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).006
Rini et al. evaluated the physicochemical, sensory, and nutritional properties of mango puree enriched with isomaltooligosaccharide and formulation optimization using a multi-criteria decision-making approach.
Tajuddin, M.H., Musa, N. and Nooh, M.H.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).263
Tajuddin et al. developed a biodegradable spoon made from empty fruit bunches and evaluated the physicochemical characterisation and biodegradation rate.
Jaupis, H., Sukor, R., Mohsin, A.Z., Abdul Malek, A., Wan Ibadullah, W.Z., Raseetha, S. and Yu, S.L.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).387
Jaupis et al. studied the occurrence of aflatoxin M1 in goat’s milk and effect of heat treatment on its stability.
Wariyah, Ch., Riyanto and Subronto, Y.W.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).060
Wariyah et al. studied the physical and chemical properties of aloe vera ice cream and the effects of varying gel and stabilizer concentrations.
Esprela, L.T.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).089
Esprela developed a ready-to-drink beverage with turmeric, pandan, and lemongrass extracts.
Islam, S.M.A., Islam, M.A., Arif, M., Al-Asif, A., Shaheduzzaman, M. and Kabir, S.M.L.
Published: 13 JUNE 2026 | Corrected: 16 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).043
The microbial contamination of salad vegetables commonly consumed in Bangladesh was evaluated by Islam et al.
Utama, I.D., Sari, D., Helmi, A. and Sembada, A.Y.
Published: 13 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).086
Utama et al. explored the role of food quality and price in shaping tourist behavioural intentions.
Jaturonglumlert, S., Wongyai, S., Suriwong, V., Phakawan, J. and Thaisamak, P.
Published: 24 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).246
Jaturonglumlert et al. evaluated on the encapsulation of C-phycocyanin extract from Spirulina platensis: effect of influencing parameters on physicochemical properties.
Nguyen, H.V., Huynh, P.X. and Kha, T.C.
Published: 24 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).200
Nguyen studied on the valorization of durian seed coat polyphenol-rich extract for chitosan-based coatings to improve postharvest quality.
Morales-Olán, G., Ríos-Corripio, M.A., Rojas-López, M. and Hernández-Cázares, A.S.
Published: 24 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).096
The quality properties of cooked beef patties with moringa leaf flour and protein extracts as fat replacers during refrigerated storage was studied by Morales-Olán et al.
Saharuddin, S.S.
Published: 27 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).084
Saharuddin studied on the innovation of Kelantan’s traditional food packaging in a modern market.
Toledo, N.S.
Published: 27 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).165
Toledo conducted a food safety assessment of aseptic bulk processing of coconut cream using direct steam injection ultrahigh temperature technology
Nurhayati, N., Chelbi, A., Ben Mabrouk, A., Wirayasa, I.K.A. and Nugroho, I.
Published: 28 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).265
Nurhayati et al. investigated the effects of big data on consumer engagement in food technology marketing.
Begum, T.M., Sultana, R., Akter, M.S., Mehbub, M.F., Flowra, F.A. and Islam M.T.
Published: 28 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).086-4
The effects of vacuum and modified atmosphere packaging on shelf-life of ready-to-cook Tilapia (Oreochromis niloticus) curry stored at refrigerated conditions was evaluated by Begum et al.
Angrainy, H., Ningtyas, A.A., Darmawan, J., Pratama, D. and Haidi, B.
Published: 28 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).283
Angrainy et al. investigated the physicochemical properties of cereal bar incorporated with Lavandula angustifolia and Clitoria ternatea
Loi, N.V., Tuan, L.A., Doan, N.T.L., Thanh, N.V. and Cuong, V.T.
Published: 30 JUNE 2026 | https://doi.org/10.26656/fr.2017.10(3).256
Loi et al. determined some physicochemical indices, nutritional value of passion fruit juice and fatty acid composition of passion fruit seed oil.
Endoma, L.F., Ynion, T.B., Gonzales, S.G. and Nguyen, H.C.
Published: 10 MAY 2026 | https://doi.org/10.26656/fr.2017.10(3).231
Endoma et al. optimised the extraction of polysaccharides from Acanthophora spp. with antioxidant activity.