Volume 10, Issue 2
April 2026
Minh, N.P.
Published: 7 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).182
Minh developed a fermented pickle production from water hyacinth (Eichhornia crassipes Solms) stem.
Loppies, C.R.M., Setha, B. and Polnaya, F.J.
Published: 7 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).240
Loppies et al. stuided the fatty acid profile of red snapper (Lutjanus sp.) fillet with liquid smoke.
Jaya, F., Radiati, L.E., Estiasih, T., Lastriyanto, A., Masyithoh, D., Maharani, A.R. and Aryandra, N.A.
Published: 7 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).220
The physicochemical and antioxidant activity of rubber honey powder prepared by foam-mat vacuum drying was evaluated by Jaya et al.
Pham, B.A., Tran, T.Y.N., Nguyen, T.X.T., Huynh X.P., Ton, N.T.A., Vo, T.L. and Vu, D.N.
Published: 12 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).110
Pham et al. freeze-dried mangoes (Mangifera indica L.) and evaluated the physicochemical and sensory qualities.
Jaroensathapornkul, J., Perwitasari, H., Mulyo, J.H. and Imelda, I.
Published: 12 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).066
Jaroensathapornkul et al. evaluated the management of household food consumption to reduce food waste.
Nur Firdaus, A.R. and Mimi Diana G.
Published: 12 MARCH 2026 | Corrected: 14 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).082
Nur Firdaus and Mimi Diana studied the micronutrient content in different compost mixtures dervied from agricultural waste.
Henao López, M.J., Montoya-Estrada, C.N., Hernández Jorge, F.E. and Castro-Ríos, K.
Published: 12 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).439
Physicochemical characteristics and nutritional quality of corn grains related to a foliar disease was evaluated by Henao López et al.
Muchekeza, J.T., Nantanga, K.K.M., Moyo, M. and Itenge, T.O.
Published: 17 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).243
Muchekeza et al. performed a descriptive sensory analysis and principal component analysis of fresh, fermented, and emulsion sausages with clean-label quinoa and amaranth starches.
Sasongko, H., Kurnianingsih, L., Susanto, N.C.A., Utami, D.T., Zulpadly, M.F., Ermawati, D.E., Rohmani, S, Darojati, U.A., Meitasari, A.D., Untari, M.K. and Artanti, A.N.
Published: 17 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).104
The effect of wet rendering and direct press extraction methods on fatty acids profile, physicochemical properties, antioxidant and nutritional quality index of eel (Anguilla spp.) oil was studied by Sasongko et al.
Chi-Tamay, J.A., Ortiz-Fernández, A., Pérez-Pacheco, E., Ríos-Soberanis, C.R., Canto-Pinto, J.C., Chim-Chi Y.A. and Dzul-Cervantes, M.A.A.
Published: 17 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).156
Chi-Tamay et al. evaluated the nutritional and mineral composition of black sapote (Diospyros digyna) and Cuban huaya (Melicoccus bijugatus) seed flours for potential use as functional ingredients in the baking industry.
Marpaung, A.M., Setiawan, J., Soehardja, R.R.S., Andarwulan, N., Hariyadi, P. and Faridah, D.N.
Published: 17 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).087
The half-life of color in butterfly pea (Clitoria ternatea L.) flower extract was evaluated by Marpaung et al.
Pham, V.T., Truong, N.M., Hua, T.T.N., Nguyen, V.H., Dao, T.P. and Vu, D.
Published: 25 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).170
The effect of physicochemical methods on tannin removal, vitamin C, polyphenol, and antioxidant activity in cashew apple juice (Anacardium occidentale L.) was studied by Pham et al.
Indarto, T., Pujimulyani, D. and Tamaroh, S.
Published: 25 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).380
Indarto et al. evaluated the antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder.
Nazatul Asikin, M., Nur Atiqah, K.A., Noorshilawati, A.A., Norsharina, M.S., Danial ‘Aizat, N., Mohd Khairi, C.L., Neni Kartini, C.M.R. and Nurulatika, M.
Published: 25 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).207
The mass multiplication of pineapple (Ananas comosus L.) cv. MD2 Jengkapine commercial clones using the temporary immersion bioreactor system (RITA®) was studied by Nazatul Asikin et al.
Dangsungwal, N., Pasunon, P., Thimthong, S., Hiran-Akkharawong, I. and Masavang, S.
Published: 25 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).128
Dangsungwal et al. explored the antioxidant potential of local food in the old town community along the Phetchaburi River, Phetchaburi Province, Thailand.
Rohmah, M., Rusdiansyah, Sari, K., Marwati, Andriyani, Y., Utoro, P.A.R., Kuai, K.J.R.A, Ridwan, R. and Rahmadi, A.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).088
The physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars containing high beta-carotene and alpha-tocopherol were studied by Rohmah et al. as a food for particular purpose.
Cuyangoan, J.D.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).062
Cuyangoan evaluated the sensory, nutritional, microbiological, and physicochemical properties of golden apple snail (Pomacea canaliculata) sausage.
Canta, K.D.B., Pineda, G.A.F., Bautista, P.B., Estrada, J.D.V., Llamosa, M.A.N. and Trinidad, E.M.d.P.
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).247
The viability of star apples (Chrysophyllum cainito) as a potential sweetener was studied by Canta et al.
Hardiyanti, R., Falah, M.A.F., Hidayat, M. and Rochmadi
Published: 27 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).262
Hardiyanti et al. evaluated the microwave-assisted extraction of phenolic and flavonoid compounds from Morinda citrifolia L. fruit
Saito, H., Disanth, E., Gowrithilagan, R., Pirabaharan, A., Maeda, Y. and Vaseeharan, S.
Published: 31 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).105
Saito et al. studied on the effect of tropical climate on bacterial growth of raw milk.
Pham, T.V., Cao, T.X., Luong, K.L.T., Nguyen, K.X.T., Nguyen, T.N.P., Nguyen, N.H.T.T. and Truong, M.N.
Published: 31 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).116
Pham et al. developed pearl products from watermelon juice (Citrullus lanatus) in Long An, Vietnam.
Nurhidayati, V.A., Riyadi, H., Khomsan, A., Mauludyani, A.V.R. and Fatchiya, A.
Published: 31 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).188
Nurhidayati et al. studied the household expenditure patterns correlate with food security status in West Java, Indonesia.
Amalia, R., Yulianto, M.E., Purwantisari, S., Islam, N.U. and Astuti, O.S.W.
Published: 31 MARCH 2026 | https://doi.org/10.26656/fr.2017.10(2).287
Amalia et al. applied a factorial design to optimise microwave-assisted extraction process of theaflavin from black tea (Camellia sinensis).
Hung, T.N. and Manh, T.D.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(2).161
Hung and Manh evaluated the factors affecting pectinase recovery from black pepper peel.
Tuhumury, H.C.D., Moniharapon, E. and Souripet, A.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(2).224
The effects of organic acids on the characteristics of Musa troglodytarum L. banana puree was studied by Tuhumury et al.
Apriyanto, M., Purnama, I. and Maulana, F.A.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(2).225
Apriyanto et al. studied on the microbial succession in various cocoa bean fermentation methods.
Dwiastuti, F.F., Haryanti, P. and Aini, N.
Published: 3 APRIL 2026 | https://doi.org/10.26656/fr.2017.10(2).027
Dwiastuti et al. characterized of modified sorghum flour cookies with different lupin bean puree concentrations and sweetener types