Volume 1, Issue 6
December 2017
New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H. and Son, R.
Published: 14 JULY 2017 | http://doi.org/10.26656/fr.2017.6.013
New et al. discussed the current standing point of Malaysia's food safety and the possible ways an academician could lend a hand in tackling food safety issues
Subali, D., Silo,W., Listyani, L., Endriani, C., Kartawidjajaputra, F. and Suwanto, A.
Published: 24 JUNE 2017 | http://doi.org/10.26656/fr.2017.6.052
People are being more health-conscious, especially when it comes to selecting what to put in their food. Subali et al. studied the effect of sugar and artificial sweeteners on the metabolism of mice based on their molecular markers. The report presents the possible effects and health benefits of sugars and artificial sweeteners.
Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A. and Raymundo, L.C.
Published: 21 JULY 2017 | http://doi.org/10.26656/fr.2017.6.101
Chay et al. isolated, identified and studied the molds and yeasts present in a dried starter culture, Medombae, used for traditional rice wine processing in Cambodia.
Chukeatirote, E., Eungwanichayapant, P.D. and Kanghae A.
Published: 19 JULY 2017 | http://doi.org/10.26656/fr.2017.6.066
Soybean fermented by Bacillus subtilis, 50:50 Bacillus subtilis and Rhizopus oligosporus, and Rhizopus oligosporus was studied by Chukeatirote et al. on its volatile components.
Lieu, M.D., Dang, T.K.T. and Nguyen, T.H.
Published: 18 JULY 2017 | http://doi.org/10.26656/fr.2017.6.103
Lieu et al. microencapsulated Lactobacillus casei strains in different media to study their viability in synbiotic mayonnaise production and its storage.
Chiabrando, V., Peano, C. and Giacalone, G.
Published: 30 JULY 2017 | http://doi.org/10.26656/fr.2017.6.105
Blueberries were treated with different treatments, namely, chlorine dioxide, electrolysed water and Berry Very ®, a new commercial product. The physico-chemical properties, bioactive components and microbiological quality of the blueberries were evaluated by Chiabrando et al. to determine the efficacy of the treatments
Sair, A.T., Masud, T., Sohail, A. and Rafique, A.
Published: 2 JULY 2017 | http://doi.org/10.26656/fr.2017.6.060
Sahir et al. evaluated the microbiological food safety of fresh and minimally processed vegetables from retail establishers in Pakistan
Blase, M.E.M. and Labay, P.M.
Published: 14 JULY 2017 | http://doi.org/10.26656/fr.2017.6.063
Blasé and Labay analysed the acceptability and proximate composition of the Philippines’ two favourite delicacies, puto seko and panganan made from arrowroot (Maranta arundinaceae L.) starch
Lima, R.N., Barreto, H.F.M., Assis, A.P.P., Figueiredo, J.P.V., Miranda, M.V.F.G., Abrantes, M.R., Silva, J.B.A. and Lima, P.O.
Published: 16 JULY 2017 | http://doi.org/10.26656/fr.2017.100
Meat commercialisation is common nowadays. Lima et al. studied the effects of meat commercialisation on the physicochemical properties and microbiological aspects of pork loin
Hada Masayu, I., Pin, K.Y., Mohd. Nordin, I., Rabitah, Z. and Mohd. Radzi, A.
Published: 10 AUGUST 2017 | http://doi.org/10.26656/fr.2017.6.112
Hada Masayu et al. studied the effects of temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots to determine the drying optimum temperature
Silva, C.S., Alves, B.C.A., Azzalis, L.A., Junqueira, V.B.C., Fonseca, R., Fonseca, A.L.A. and Fonseca, F.L.A.
Published: 19 JULY 2017 | http://doi.org/10.26656/fr.2017.6.102
Silva et al. performed a systematic review on Goji Berry (Lycium barbarum) as a potential agent for diabetes melitus treatment