Cover of a food research journal issue with the title "Food Research" and the subtitle "Open Access." The cover features four circular images of various foods: a colorful assortment of fruits and vegetables, eggs with other ingredients, grains and pasta, and bread and baked goods. The journal is from April 2018, Vol. 2, Issue 2, authored by Ryannye Lyan Resources, and the website www.myfoodresearch.com is at the bottom.

Volume 1, Issue 2

April 2017

Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study

New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M. and Son, R.

Published: 10 MARCH 2017 | http://doi.org/10.26656/fr.2017.2.010

New et al. conducted a cross contamination study on Campylobacter jejuni in a domestic kitchen household scenario.

Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract

Benmeziane, F.

Published: 10 MARCH 2017 | http://doi.org/10.26656/fr.2017.2.005

Benmeziane evaluated the antioxidant property of methanolic extract grape using hydrogen peroxide scavenging activity

Citrinin and color analysis of angkak collected from several regions in Indonesia

Ristiarini, S., Cahyanto, M.N., Widada, J. and Rahayu, E.S.

Published: 10 MARCH 2017 | http://doi.org/10.26656/fr.2017.2.021

Ristiarini et al. examined the mycotoxin citrinin level in commercially sold angkak as well as investigated the relationship of the citrinin level with its color.

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Malaka, R., Hatta, W. and Baco, S.

Published: 10 MARCH 2017 | http://doi.org/10.26656/fr.2017.2.006

Dangke, a traditional cheese, is a delicacy in Indonesia. Malaka et al. evaluated the physical and sensory properties of the cheese via different coatings on the cheese.

Consumer behavior and knowledge on organic vegetables in Cyprus

Chrysargyris, A., Xylia, P., Kontos, Y., Ntoulaptsi, M. and Tzortzakis, N.

Published: 28 MARCH 2017 | http://doi.org/10.26656/fr.2017.2.009

Chrysargyris et al. conducted a survey and face-to-face interview to investigate on the consumers' behaviour and knowledge on organic vegetables in Cyprus