Cover of a food research publication titled 'Food Research' with images of fresh vegetables, fruits, eggs, fish, grains, and pasta.

Volume 1, Issue 1

February 2017

Lisha, V., New, C.Y., Nishibuchi, M. and Son, R.

Published: 18 JANUARY 2017 | http://doi.org/10.26656/fr.2017.1.001

Lisha et al. optimised a rapid multiplex PCR method for simultaneous GMO detection in soy and maize food products and animal feed. The method will be an appropriate identification technique for rapid and cost-effective GMO Screening.


Chay, C., Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C. and Raymundo, L.C.

Published: 18 JANUARY 2017 | http://doi.org/10.26656/fr.2017.1.002

The limited study on the non-pigmented rice and pigmented rice in Cambodia drove Chay et al. to perform a study to evaluate the physicochemical properties, total phenolic content and antioxidant activity of both types of rice.


Amin, Z.A., Koh, S.P., Hamid, N.S.A., Tan, C.P. and Long, K.

Published: 18 JANUARY 2017 | http://doi.org/10.26656/fr.2017.1.003

Amin et al. studied the microencapsulation efficiency (MEE) of virgin coconut oil using the different grades of broken rice and breadfruit based maltodextrin as the coating materials.


Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Mingkwan, Y., Nakaguchi, Y., Nishibuchi, M. and Son, R.

Published: 18 JANUARY 2017 | http://doi.org/10.26656/fr.2017.1.004

Norshafawati et al. isolated Vibrio cholerae from catfish and tested on the antibiotic susceptibility


Elexson N., Nik Yuhanis, F.N., Malcolm T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y. and Son, R.

Published: 18 JANUARY 2017 | http://doi.org/10.26656/fr.2017.1.008

Escherichia coli was found to be present in popiah, a Malaysian street food, through a biomolecular method of detection performed by Elexson et al.