eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
View Issues
Special Issue: 1st International Conference of Health and Nutrition 2022
Volume 7, Supplementary 5 Special Issue: Development of Mushrooms as Sustainable Superfoods of the Future 2022 (DOMASSOF 2022)
Volume 7, Supplementary 4 |
Article In Press
Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour
Wijayanti, L., Muniroh, M., Al-Baarri, A.N., Fitranti, D.Y., Mahati, E. and Afifah, D.N.
Wijayanti, L., Muniroh, M., Al-Baarri, A.N., Fitranti, D.Y., Mahati, E. and Afifah, D.N.
Detection of genetically modified organisms by genetic markers in the local market of Al-Muthanna Province-Iraq
Mandal, A.M., Alhasnawi, A.N., Jasim, H.M. and Nurul, S.M.T.
Mandal, A.M., Alhasnawi, A.N., Jasim, H.M. and Nurul, S.M.T.
Authentication analysis of goat milk from cow milk using Fourier Transform Infrared spectroscopy and chemometrics
Rohman, A., Arifah, M.F., Windarsih, A. and Nisa, K.
Rohman, A., Arifah, M.F., Windarsih, A. and Nisa, K.
A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
Onyeaka, H., Anumudu, C., Miri, T. and Ahmad, N.
Onyeaka, H., Anumudu, C., Miri, T. and Ahmad, N.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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