Articles in Press
Quality and safety assessment of dried white goby (Glossogobius giuris, Hamilton) from Naujan Lake, Philippines
Ortega, J.T., Tolentino, P.D.H. and de la Cruz, C.P.P.
Available Online: 26 MARCH 2024│Corrected Proof
Ortega, J.T., Tolentino, P.D.H. and de la Cruz, C.P.P.
Available Online: 26 MARCH 2024│Corrected Proof
Ortega et al. evaluated quality and safety assessment of dried white goby (Glossogobius giuris, Hamilton) from Naujan Lake, Philippines
Antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria
Hasan, M.R., Ghazali, M.S.M. and Mohtar, N.F.
Available Online: 26 MARCH 2024│Corrected Proof
Hasan, M.R., Ghazali, M.S.M. and Mohtar, N.F.
Available Online: 26 MARCH 2024│Corrected Proof
The antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria was studied by Hasan et al.
Development of jujube matcha energy gel and its effect on physical endurance performance of young active subjects
Kyu, M.S.L., Thed, S.T. and John, J.J.
Available Online: 26 MARCH 2024│Corrected Proof
Kyu, M.S.L., Thed, S.T. and John, J.J.
Available Online: 26 MARCH 2024│Corrected Proof
Kyu et al. develop jujube matcha energy gel and its effect on physical endurance performance of young active subjects.
Investigation of parameters causing can bulging during pasteurization process of carbonated beverage
Thongon, R., Netramai, S., Kijchavengkul, T., Yaijam, G. and Debhakam, R.
Available Online: 26 MARCH 2024│Corrected Proof
Thongon, R., Netramai, S., Kijchavengkul, T., Yaijam, G. and Debhakam, R.
Available Online: 26 MARCH 2024│Corrected Proof
Thongon et al. investigated the parameters causing can bulging during pasteurization process of carbonated beverage.
Bioactive compounds of mulberry fruit and assessment of the effect of Saccharomyces cerevisiae strains on the quality of mulberry wine products
Tinrat, S.
Available Online: 22 MARCH 2024│Corrected Proof
Tinrat, S.
Available Online: 22 MARCH 2024│Corrected Proof
Tinrat studied the bioactive compounds of mulberry fruit and assessed the effect of Saccharomyces cerevisiae strains on the quality of mulberry wine products.
Determination of some bioactive activities of a mixture of perilla and coriander essential oils
Loi, N.V., Tuan, L.A. and Binh, P.T.
Available Online: 22 MARCH 2024│Corrected Proof
Loi, N.V., Tuan, L.A. and Binh, P.T.
Available Online: 22 MARCH 2024│Corrected Proof
Loi et al. determined some of the bioactive activities of a mixture of perilla and coriander essential oil.
The characteristics of noodles from fermented taro flour with the addition of cassava starch and xanthan gum
Indrastuti, Y.E., Susana, Imelda, F. and Purwandani, L.
Available Online: 22 MARCH 2024│Corrected Proof
Indrastuti, Y.E., Susana, Imelda, F. and Purwandani, L.
Available Online: 22 MARCH 2024│Corrected Proof
The characteristics of noodles made from fermented taro flour with the addition of cassava starch and xanthan gum was evaluated by Indrastuti et al.
Clinical efficacy of curcumin-based functional food mixtures for pain removal
Huq, A.K.O., Tama, A.A., Mandal, A.K., Uddin, I., Talukder, M.U., Abedin, N., Zaher, M.A., Ahmed, M. and Haque, K.M.F.
Available Online: 22 MARCH 2024│Corrected Proof
Huq, A.K.O., Tama, A.A., Mandal, A.K., Uddin, I., Talukder, M.U., Abedin, N., Zaher, M.A., Ahmed, M. and Haque, K.M.F.
Available Online: 22 MARCH 2024│Corrected Proof
Huq et al. evaluated the clinical efficacy of curcumin-based functional food mixtures for pain removal.
Nutritional composition and sensory evaluation of tempeh from different combinations of beans
Tan, Z.J., Abu Bakar, M.F., Lim, S.Y. and Sutimin, H.
Available Online: 20 MARCH 2024│Corrected Proof
Tan, Z.J., Abu Bakar, M.F., Lim, S.Y. and Sutimin, H.
Available Online: 20 MARCH 2024│Corrected Proof
Tan et al. evaluated the nutritional composition and sensory evaluation of tempeh from different combinations of beans.
Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari
Awoyale, W., Oyedele, H., Adenitan, A.A. and Maziya-Dixon, B.
Available Online: 20 MARCH 2024│Corrected Proof
Awoyale, W., Oyedele, H., Adenitan, A.A. and Maziya-Dixon, B.
Available Online: 20 MARCH 2024│Corrected Proof
The influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari was studied by Awoyale et al.
Production and quality evaluation of dates-pumpkin jam for pre-school children
Makki, H.M.M., Alqahtan, N.K., Abdel-Monem, H., Ali, D.O.M. and Al-Senaien, W.A.
Available Online: 20 MARCH 2024│Corrected Proof
Makki, H.M.M., Alqahtan, N.K., Abdel-Monem, H., Ali, D.O.M. and Al-Senaien, W.A.
Available Online: 20 MARCH 2024│Corrected Proof
Makki et al. evaluated the production and quality evaluation of dates-pumpkin jam for pre-school children.
Wholesome nutrition: halal and sustainable
Abidin, S.A.S.Z., Nawi, M.N.M., Shariff, S.S.R., Rahmat, A.K., Jalil, S.A., Taib, M.N. and Nizar, N.N.A.
Available Online: 20 MARCH 2024│Corrected Proof
Abidin, S.A.S.Z., Nawi, M.N.M., Shariff, S.S.R., Rahmat, A.K., Jalil, S.A., Taib, M.N. and Nizar, N.N.A.
Available Online: 20 MARCH 2024│Corrected Proof
Abidin et al. reviewed the wholesome nutrition based on halal and sustainability.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.