FOOD RESEARCH Volume 9, Supplementary 2, 2025 National Agricultural and Food Engineering Convention (NAFEC) 2024 & 2025 In progress |
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Effect of pasteurization and sterilization on rheological and physicochemical properties of bambangan (Mangifera pajang) fruit puree
Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R. and Roslan, J.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).034
Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R. and Roslan, J.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).034
The effect of pasteurisation and sterilisation on rheological and physicochemical properties of bambangan (Mangifera pajang) fruit puree was studied by Rivoldiantoe et al.
Drying characteristics and quality attributes of kenaf leaves
Razak N.A., Abdullah M.T. and Leng L.Y.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).117
Razak N.A., Abdullah M.T. and Leng L.Y.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).117
Razak et al. evaluated the drying characteristics and quality attributes of kenaf leaves.
Effects of palm stearin and Kappaphycus alvarezii powder on the quality of reduced-fat chicken sausages
Pindi, W., Kamil, S.A., Sulaiman, N.S., Zaini, H.M., Hin, H.M., Matanjun, P., Kobun, R., George, R., Abdullah N, Jaziri, A.A., Mamat, H. and Mantihal, S.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).074
Pindi, W., Kamil, S.A., Sulaiman, N.S., Zaini, H.M., Hin, H.M., Matanjun, P., Kobun, R., George, R., Abdullah N, Jaziri, A.A., Mamat, H. and Mantihal, S.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).074
The effects of palm stearin and Kappaphycus alvarezii powder on the quality of reduced-fat chicken sausages were studied by Pindi et al.