FOOD RESEARCH Volume 9, Supplementary 2, 2025 National Agricultural and Food Engineering Convention (NAFEC) 2024 |
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Effect of pasteurization and sterilization on rheological and physicochemical properties of bambangan (Mangifera pajang) fruit puree
Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R. and Roslan, J.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).034
Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R. and Roslan, J.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).034
The effect of pasteurisation and sterilisation on rheological and physicochemical properties of bambangan (Mangifera pajang) fruit puree was studied by Rivoldiantoe et al.
Drying characteristics and quality attributes of kenaf leaves
Razak N.A., Abdullah M.T. and Leng L.Y.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).117
Razak N.A., Abdullah M.T. and Leng L.Y.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).117
Razak et al. evaluated the drying characteristics and quality attributes of kenaf leaves.
Effects of palm stearin and Kappaphycus alvarezii powder on the quality of reduced-fat chicken sausages
Pindi, W., Kamil, S.A., Sulaiman, N.S., Zaini, H.M., Hin, H.M., Matanjun, P., Kobun, R., George, R., Abdullah N, Jaziri, A.A., Mamat, H. and Mantihal, S.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).074
Pindi, W., Kamil, S.A., Sulaiman, N.S., Zaini, H.M., Hin, H.M., Matanjun, P., Kobun, R., George, R., Abdullah N, Jaziri, A.A., Mamat, H. and Mantihal, S.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(S2).074
The effects of palm stearin and Kappaphycus alvarezii powder on the quality of reduced-fat chicken sausages were studied by Pindi et al.
Effect of different pre-treatments and vacuum drying method on the drying kinetics of pegaga (Centella asiatica L.) leaves
Yunos, N.M., Ariffin, S.H., Yusof, Y.A., Salleh, F.S.M. and Zakaria, R.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(S2).092
Yunos, N.M., Ariffin, S.H., Yusof, Y.A., Salleh, F.S.M. and Zakaria, R.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(S2).092
Yunos et al. studied the effect of different pre-treatments and vacuum drying method on the drying kinetics of pegaga (Centella asiatica L.) leaves.
Halal food industry in Malaysia: issues and challenges
Shaharuddin, F.Z., Norman, A.A., Hamid, S. and Zakaria, Z.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(S2).072
Shaharuddin, F.Z., Norman, A.A., Hamid, S. and Zakaria, Z.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(S2).072
Shaharuddin et al. discussed the issues and challenges of the halal food industry in Malaysia.