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FOOD RESEARCH
Volume 9, Supplementary 1, 2025
6th International Conference on Agricultural and Food Engineering 2023
Valorization of spent coffee grounds for scented candle production 
Abd Rahman, N.A., Azhar, N.A.R.M. and Taip, F.S. 
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).001
Abd Rahman et al. valorized spent coffee grounds for scented candle production.
From tradition to convenience: using sausage technology to bring Malaysian banana-based dessert to the masses
Husaini, H., Nor, M.Z.M., Talib, R.A., Hasnan, N.Z.N., Hamzah, M.H. and Jusoh, J.M.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).012
Husaini et al. developed a banana-based dessert using sausage technology for convenience.
Time-temperature dependent modelling of the thin-layer drying kinetics of glutinous rice
Jimoh, K.A., Hashim, N., Shamsudin, R., Man, H.C. and Jahari, M.
​Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).016
Jimoh et al. modelled the thin-layer drying kinetics of glutinous rice with the time-temperature dependent variable.
Advancing food-drying techniques: design and performance of a multi-layered drying rack
Ab Aziz, I.F., Che Man, H., Shamsudin, R., Ismail, M.F.S. and Bathumaly, S. 
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).021
Ab Aziz et al. studied the design and performance of the multi-layered drying rack.
Characterisation of physicochemical properties of mango infected by Colletotrichum gloeosporioides
Sudau, E.T., Norhashila, H., Siti, K.B., Siti, I.I. and Maimunah, M.A. 
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).022
The physicochemical properties of mango infected by Colletotrichum gloeosporioides was characterised by Sudau et al. 
A review of the textural modification for 3D-printed meat and seafood
Khalid, N.I., Noh, T.U., Mohd Ali, M.,  Ismail-Fitry, M.R. and Asyrul-Izhar, A.B.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).039
Khalid et al. reviewed the textural modification for 3D-printed meat and seafood.
Moisture adsorption and tensile strength of pectin-pineapple juice films at different relative humidities
Anene-Amaechi, J.C., Mazlan, M.M., Talib, R.A., Basha, R.K., Tawakkal, I.S.M.A., Zakaria, R. and Anene, F.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).042
The moisture adsorption and tensile strength of pectin-pineapple juice films at different relative humidities were studied by Anene-Amaechi et al. 
Effects of mixing-grinding parameters on the quality attributes of herbal (Cosmos caudatus)-based drink powder
Mohd Hairul Effendy, N.I., Mohd Basri, M.S., Yusof, Y.A., Baharuddin, A.S., Taip, F.S. and Rahman, N.A.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).049
The effects of mixing-grinding parameters on the quality attributes of herbal (Cosmos caudatus)-based drink powder was evaluated by Mohd Hairul et al. 
The effect of adding Garcinia atroviridis on pH, colour and antioxidant properties of roselle tisane
Tun Norbrillinda, M., Norra, I. and Helmi, M.M.A. 
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).079
The effect of adding Garcinia atroviridis on pH, colour and antioxidant properties of roselle tisane was evaluated by Tun Norbrillinda et al. 
Enhancing the extraction of bioactive compounds from Morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing
Baharin, A.N., Mohd Thani, N. and Mustapa Kamal, S.M.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).040
​Baharin et al. enhanced the extraction of bioactive compounds from Morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing.
Linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green and blue images
Nasoha, N.Z., Ibrahim, N.U.A., Harith, H.H., Jamaludin, D. and Abd Aziz, S. 
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).090
Nasoha et al. evaluated the linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green and blue images.
Effect of different storage temperatures on the physicochemical, phenolic content and microbiological qualities of the reconstituted pomegranate juice after thermal and aseptic processing
Lee, W.S., Farid, A.F.M., Hasnan, N.Z.N, Alyas, N.D., Zulkifli, N.I.M., Basha, R.K. and Aziz, N.A. 
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).053
The effect of different storage temperatures on the physicochemical, phenolic content and microbiological qualities of the reconstituted pomegranate juice after thermal and aseptic processing was studied by Lee et al. 
Maturity level prediction and classification of lemon fruit (Citrus limon cv. Montaji Agrihorti) using combined reflectance fluorescence computer vision and machine learning models
Laila, I.R., Tulsi, A.A., Susilo, B. and Al Riza, D.F. 
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).060
Laila et al. classified and predicted the maturity of lemon fruit (Citrus limon cv. Montaji Agrihorti) using combined reflectance fluorescence computer vision and machine learning models.
Microwave heat treatment of glutinous rice emping
Mohd Dom, Z., Noordin, I. and Shamsudin, R.
Available Online: 4 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).093
Mohd Dom et al. evaluated the microwave heat treatment on glutinous rice emping. 
Evaluation of the cucumber-starter performance in accelerating food waste composting
Raimi, H.S.M., Ismail, T.N.H.T., Roslinda, A., Najib, M.Z.M., Yuriz, Y., Jais, T. and Azni, M.B. 
Available Online: 4 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).113
Raimi et al. evaluated the cucumber-starter performance in accelerating food waste composting.  
Preparation of essential oil nanoemulsions and its incorporation in chitosan-based edible coating on guava
Ghazali, N.S.M. and Zakaria, R. 
Available Online: 6 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).089
​Ghazali and Zakaria prepared essential oil nanoemulsions and studied its incorporation in chitosan-based edible coating on guava.
Elucidating ultrasonic and ozone treatments for purple sweet potato starch modification 
Shah, N.N.A.K., Sabri, N., Tawakkal, I.S.M.A. and Yusof, Y.A.
Available Online: 25 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).024
Shah et al. elucidated ultrasonic and ozone treatments for purple sweet potato starch modification.
Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate
Parid, D.M., Mohammed, M.A.P., Baharuddin, A.S., Rahman, N.A.A., Talib, A.T. and Wakisaka, M.
Available Online: 25 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).117
Parid et al. assessed the effects of process parameters on the printing output of extrusion-based 3D printed white chocolate. 
Comparison of paddy cultivation media using hydroponic system
Suhaili, W.S., Shams, S., Hamdani, A., Ang, S.P. and Isa, M.H.
Available Online: 25 JUNE  2025│https://doi.org/10.26656/fr.2017.9(S1).064
Suhaili et al. compared the paddy cultivation media using hydroponic system. 
Stability of electrolysed water for honeydew fruit washing
Keng, G.C., Jasni, M.F.A., Sulaiman, N.S., Ab Aziz, N., Khalid, N.I., Sobri, S., Noor Hasnan, N.Z. and Ahmad, N.H.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(S1).065
The stability of electrolysed water for honeydew fruit washing was studied by Keng et al. 
Automatic counting of Paulownia trees using unmanned aerial vehicle images and template matching technique
Khairunniza-Bejo, S., Baqir-Mahdi, W.M. and Nurhafizi-Zahari, M.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(S1).127
Khairuniza-Bejo et al. developed an automatic counting of Paulownia trees using unmanned aerial vehicle images and template matching technique.
Comparison of total phenolic content, total flavonoid content, and antioxidant activity of white mulberry (Morus alba) leaves and roots using 80% ethanol and water
Azlan, A. and Joanne, N.Y.C.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(S1).103
Azlan and Joanne compared the total phenolic content, total flavonoid content, and antioxidant activity of white mulberry (Morus alba) leaves and roots using 80% ethanol and water.
Effect of green spinach (Amaranthus viridis L.) and calcium hydroxide on the physicochemical characteristics of shirataki noodles prepared from porang flour
Hermanto, M.B., Yulianingsih R. and Indah A.A.
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(S1).107
Hermanto et al. evaluated the effect of green spinach (Amaranthus viridis L.) and calcium hydroxide on the physicochemical characteristics of shirataki noodles prepared from porang flour. 
Implementation of an Internet of Things-based monitoring system to evaluate solar dryer performance on mullet fish
Ghafar, H., Wan Rusli, W.A.A., Ismail, M.A., Sh Abdul Nasir, S.M.F., Mohd Yamin, A.F. and Yusoff, H.  
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(S1).026
Ghafar et al. evaluated the solar dryer performance on mullet fish using an Internet of Things-based monitoring system. 
Investigation of the tensile strength and thermal properties of the transparent wood for ultraviolet resistance
Chong, P.E. and Othman, S.A.
Available Online: 12 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(S1).088
​Chong and Othman investigated the tensile strength and thermal properties of the transparent wood for ultraviolet resistance.
The influence of microwave drying on drying and rehydration kinetics of Acanthus ilicifolius leaves in tea production
Mohd Salleh, F.S., Yasir, N.N. and Abdul Ghani, N.H.
Available Online: 25 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(S1).105
Mohd Salleh et al. studied on the influence of microwave drying on drying and rehydration kinetics of Acanthus ilicifolius leaves in tea production.