FOOD RESEARCH Volume 9, Supplementary 1, 2025 6th International Conference on Agricultural and Food Engineering 2023 In progress |
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Valorization of spent coffee grounds for scented candle production
Abd Rahman, N.A., Azhar, N.A.R.M. and Taip, F.S.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).001
Abd Rahman, N.A., Azhar, N.A.R.M. and Taip, F.S.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).001
Abd Rahman et al. valorized spent coffee grounds for scented candle production.
From tradition to convenience: using sausage technology to bring Malaysian banana-based dessert to the masses
Husaini, H., Nor, M.Z.M., Talib, R.A., Hasnan, N.Z.N., Hamzah, M.H. and Jusoh, J.M.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).012
Husaini, H., Nor, M.Z.M., Talib, R.A., Hasnan, N.Z.N., Hamzah, M.H. and Jusoh, J.M.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).012
Husaini et al. developed a banana-based dessert using sausage technology for convenience.
Time-temperature dependent modelling of the thin-layer drying kinetics of glutinous rice
Jimoh, K.A., Hashim, N., Shamsudin, R., Man, H.C. and Jahari, M.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).016
Jimoh, K.A., Hashim, N., Shamsudin, R., Man, H.C. and Jahari, M.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).016
Jimoh et al. modelled the thin-layer drying kinetics of glutinous rice with the time-temperature dependent variable.
Advancing food-drying techniques: design and performance of a multi-layered drying rack
Ab Aziz, I.F., Che Man, H., Shamsudin, R., Ismail, M.F.S. and Bathumaly, S.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).021
Ab Aziz, I.F., Che Man, H., Shamsudin, R., Ismail, M.F.S. and Bathumaly, S.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).021
Ab Aziz et al. studied the design and performance of the multi-layered drying rack.
Characterisation of physicochemical properties of mango infected by Colletotrichum gloeosporioides
Sudau, E.T., Norhashila, H., Siti, K.B., Siti, I.I. and Maimunah, M.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).022
Sudau, E.T., Norhashila, H., Siti, K.B., Siti, I.I. and Maimunah, M.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).022
The physicochemical properties of mango infected by Colletotrichum gloeosporioides was characterised by Sudau et al.
A review of the textural modification for 3D-printed meat and seafood
Khalid, N.I., Noh, T.U., Mohd Ali, M., Ismail-Fitry, M.R. and Asyrul-Izhar, A.B.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).039
Khalid, N.I., Noh, T.U., Mohd Ali, M., Ismail-Fitry, M.R. and Asyrul-Izhar, A.B.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).039
Khalid et al. reviewed the textural modification for 3D-printed meat and seafood.
Moisture adsorption and tensile strength of pectin-pineapple juice films at different relative humidities
Anene-Amaechi, J.C., Mazlan, M.M., Talib, R.A., Basha, R.K., Tawakkal, I.S.M.A., Zakaria, R. and Anene, F.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).042
Anene-Amaechi, J.C., Mazlan, M.M., Talib, R.A., Basha, R.K., Tawakkal, I.S.M.A., Zakaria, R. and Anene, F.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).042
The moisture adsorption and tensile strength of pectin-pineapple juice films at different relative humidities were studied by Anene-Amaechi et al.
Effects of mixing-grinding parameters on the quality attributes of herbal (Cosmos caudatus)-based drink powder
Mohd Hairul Effendy, N.I., Mohd Basri, M.S., Yusof, Y.A., Baharuddin, A.S., Taip, F.S. and Rahman, N.A.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).049
Mohd Hairul Effendy, N.I., Mohd Basri, M.S., Yusof, Y.A., Baharuddin, A.S., Taip, F.S. and Rahman, N.A.A.
Available Online: 6 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).049
The effects of mixing-grinding parameters on the quality attributes of herbal (Cosmos caudatus)-based drink powder was evaluated by Mohd Hairul et al.
The effect of adding Garcinia atroviridis on pH, colour and antioxidant properties of roselle tisane
Tun Norbrillinda, M., Norra, I. and Helmi, M.M.A.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).079
Tun Norbrillinda, M., Norra, I. and Helmi, M.M.A.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).079
The effect of adding Garcinia atroviridis on pH, colour and antioxidant properties of roselle tisane was evaluated by Tun Norbrillinda et al.
Enhancing the extraction of bioactive compounds from Morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing
Baharin, A.N., Mohd Thani, N. and Mustapa Kamal, S.M.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).040
Baharin, A.N., Mohd Thani, N. and Mustapa Kamal, S.M.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).040
Baharin et al. enhanced the extraction of bioactive compounds from Morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing.
Linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green and blue images
Nasoha, N.Z., Ibrahim, N.U.A., Harith, H.H., Jamaludin, D. and Abd Aziz, S.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).090
Nasoha, N.Z., Ibrahim, N.U.A., Harith, H.H., Jamaludin, D. and Abd Aziz, S.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).090
Nasoha et al. evaluated the linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green and blue images.
Effect of different storage temperatures on the physicochemical, phenolic content and microbiological qualities of the reconstituted pomegranate juice after thermal and aseptic processing
Lee, W.S., Farid, A.F.M., Hasnan, N.Z.N, Alyas, N.D., Zulkifli, N.I.M., Basha, R.K. and Aziz, N.A.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).053
Lee, W.S., Farid, A.F.M., Hasnan, N.Z.N, Alyas, N.D., Zulkifli, N.I.M., Basha, R.K. and Aziz, N.A.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).053
The effect of different storage temperatures on the physicochemical, phenolic content and microbiological qualities of the reconstituted pomegranate juice after thermal and aseptic processing was studied by Lee et al.
Maturity level prediction and classification of lemon fruit (Citrus limon cv. Montaji Agrihorti) using combined reflectance fluorescence computer vision and machine learning models
Laila, I.R., Tulsi, A.A., Susilo, B. and Al Riza, D.F.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).060
Laila, I.R., Tulsi, A.A., Susilo, B. and Al Riza, D.F.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(S1).060
Laila et al. classified and predicted the maturity of lemon fruit (Citrus limon cv. Montaji Agrihorti) using combined reflectance fluorescence computer vision and machine learning models.