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FOOD RESEARCH
Volume 9, Issue 5
October 2025
Identification and pathogenicity of fungal pathogens on avocado 034 in Vietnam
Lieu, M.D., Huynh, T.B.T., Nguyen, T.B., Phuong, T. V., Dang, T.K.T. and Nguyen, T.H.
Available Online: 12 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).332
Lieu et al. identified the pathogenicity of fungal pathogens on avocado 034 in Vietnam.
Physicochemical, antioxidant changes and volatile compounds of ‘Kluai Namwa’ and ‘Kluai Leb Mue Nang’ banana fruits during ripening
Laryea, D., Pinsirodom, P., Suwapanich, R., Arsa, S. and Sirison, J.
Available Online: 12 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).138
The physicochemical, antioxidant changes and volatile compounds of ‘Kluai Namwa’ and ‘Kluai Leb Mue Nang’ banana fruits during ripening was studied by Laryea et al. 
Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat
Abit, L.Y., Ikhsan, N.F.M., Ismail, M.F.S. and Latif, K.
Available Online: 12 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).026
Abit et al. evaluated the sensorial and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat.
Assessing the physicochemical and sensory properties of commercial Lebanese Kishk from Chouf and Western Beqaa regions
Dimassi, O., Iskandarani, Y., Shaib, H., Jaber, L.S. and Hamadeh, S.K.
Available Online: 12 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).056
Dimassi et al. assessed the physicochemical and sensory properties of commercial Lebanese Kishk from Chouf and Western Beqaa regions. 
Selenium biotransformation and phenolic compound extraction from selenium-enriched Wolffia globosa: antioxidant potential and anti-proliferative effects on human ovarian cancer cells 
Pakdeebamrung, P., Phongthai, S., Monkhai, T., Singhadechachai, N., Chaikaew, A. and Tangjaidee, P.
Available Online: 20 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).151
Pakdeebamrung et al. studied the selenium biotransformation and phenolic compound extraction from selenium-enriched Wolffia globosa.
Extraction of mango seed kernel oil using the Soxhlet method with ethanol as a solvent
Fajriyati, M., Herman, B., Muhammad, Y., Suhardi, S. and Sayuti, M.
Available Online: 20 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).399
The extraction of mango seed kernel oil using the Soxhlet method with ethanol as a solvent was evaluated by Fajriyati et al. 
Effect of soaking solution and various packaging conditions on shelf life of fresh Bambusa sp. shoot
Suriwong, V., Inrirai, P., Samrit, T. and Swaeng-ngam, S.
Available Online: 27 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).047
Suriwong et al. studied on the effect of soaking solution and various packaging conditions on shelf life of fresh Bambusa sp. shoot.
Preparation and characterisation of chitosan/silver nanoparticles nanocomposite films with orange peel extract as active food packaging
Selvakumaran, S., Sarawanan, K., Ganis, S., Ilangovan, M., Khairuddin, N. and Siddique, M.B.M.
Available Online: 27 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).190
Selvakumaran et al. prepared and characterised chitosan/silver nanoparticles nanocomposite films with orange peel extract as active food packaging.
Dry noodle made from modified cassava and red beet composite flour with various concentrations of xanthan gum
Soedirga, L.C. and Kitesvara, R.A. 
Available Online: 27 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).143
​Kitesvara and Soedirga et al. developed dry noodle made from modified cassava and red beet composite flour with various concentrations of xanthan gum. 
Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children
Roy, M., Biswas A., Azam, M.S., Paul B., Talukder, D., Alam, M., Wahiduzzaman, M., Islam, M.N. and Rahman M.
Available Online: 27 SEPTEMBER 2025│https://doi.org/10.26656/fr.2017.9(5).352
Roy et al. developed a strategy for a nutritionally appropriate, balanced diet of gluten-free products for celiac patients and children
Understanding the drivers of intermittent fasting adoption in middle adulthood
Rizwana, M., Pallavi, B., Deepak, R., Muralidhar, S. and Dheepa, T.
Available Online: 8 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).107
Rizwana et al. studied the factors affecting the adoption of intermittent fasting in middle adulthood. 
Outlining the course of Arabica coffee production: investigating influential factors for smallholder farmers in East Java, Indonesia
Aji, J.M.M., Puryantoro and Muhlis, A.
Available Online: 8 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).062
The influential factors affecting the smallholder farmers of Arabica coffee in East Java, Indonesia was stuided by Aji et al. 
Correlation of tannin concentration and respondent preference of agarwood tea (​Gyrinops versteegii) taken from different regions in Lombok Island, Indonesia
Wangiyana, I.G.A.S., Kurnia, N. and Triandini, I.G.A.A.H. 
Available Online: 8 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).036
The correlation of tannin concentration and respondent preference of agarwood tea (Gyrinops versteegii) taken from different regions in Lombok Island, Indonesia was evaluated by Wangiyana et al. 
Potential of organic pigmented rice sprout noodles in reducing lipid profile, blood pressure, and oxidative stress in hypertensive rats
Nugraheni, M., Windarwati and Palupi, S.
Available Online: 8 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).417
Nugraheni et al. evaluated the potential of organic pigmented rice sprout noodles in reducing lipid profile, blood pressure, and oxidative stress in hypertensive rats. 
Acetic acid production by Acetobacter pasteurianus TISTR 102 during successive saccharification and co-fermentation with Aspergillus spp. and Saccharomyces cerevisiae for the production of halal vinegar from purple sweet potato
Cakrawati, D. and Hongsprabhas, P.
Available Online: 16 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).053
Cakrawati and Hongsprabhas studied on the acetic acid production by Acetobacter pasteurianus TISTR 102 during successive saccharification and co-fermentation with Aspergillus spp. and Saccharomyces cerevisiae for the production of halal vinegar from purple sweet potato.
Quality of beef longissimus dorsi muscle marinated in water extract of shiitake mushrooms (Lentinula edodes)
Wardah, W. and Sihmawati, R.R.
Available Online: 16 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).150
The quality of beef longissimus dorsi muscle marinated in water extract of shiitake mushrooms (Lentinula edodes) was evaluated by Wardah and Sihmawati. 
Proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines
Millena, C.G., Ruivivar, S.S., Cagampang, L.R.E. and Costo, M.K.B.C.
Available Online: 16 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).205
Millena et al. evaluated the proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines.
Effect of storage temperature on nutritional quality and microbial safety of dried mango using the Q10 thermal acceleration method
Pham, B.A., Nguyen, M.H., Nguyen, T.T.N.H., Van, C.K., Tran, T.Y.N., Cao, X.T. and Vu, D.N.
Available Online: 16 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).117
Effect of storage temperature on nutritional quality and microbial safety of dried mango using the Q10 thermal acceleration method was studied by Pham et al. 
The effect of flour types and milk proportions on physicochemical and nutritional properties of biscuit
Rosida, D.F., Putra, A.Y.T., Ishaq, A.K. and Nugraha, R.E.
Available Online: 25 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).357
Rosida et al. studied the effects of flour types and milk proportions on physicochemical and nutritional properties of biscuits. 
Impact of jackfruit puree on the physicochemical, sensory, antioxidant properties, and shelf life of freeze-dried yogurt
Nguyen, T.V., Vu, D.N., Hoang, Q.B., Truong, T.B.N., Pham, T.B.L., Nguyen, T.T.M., Tran, T.T., and Nguyen, C.K.
​Available Online: 25 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).145
​The impact of jackfruit puree on the physicochemical, sensory, antioxidant properties, and shelf life of freeze-dried yogurt was evaluated by Nguyen et al. 
Toxic trace elements content and health risk estimation of fish species from the Mauritanian Atlantic coast
Tfeil, H., Learoussy, H.Y., Denna, M., El Mahmoud-Hamed, M.S., Cissé, M. and Fekhaoui, M.
Available Online: 25 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).161
Tfeil et al. evaluated the toxic trace elements content of fish species from the Mauritanian Atlantic Coast and estimated the health risk. 
Acceptability of aloe vera juice with the addition of bignay fruit extract
Suriati, L., Datrini, L.K., Hidalgo, H.A., Nicolas, A.R., Kobun, R. and Aida, A.F.M.N.A.
Available Online: 25 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).245
Suriati et al. studied the acceptability of aloe vera juice with the addition of bignay fruit extract. 
Extraction of antioxidants from purple rice bran in Vietnam by green extraction approaches and its antidiabetic properties
Loan, L.T.K. and Vinh, B.T.
Available Online: 31 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).064
The extraction of antioxidants from purple rice bran in Vietnam by green extraction approaches and its antidiabetic properties was studied by Loan and Vinh. 
Effects of cellulase and pectinase on flavor compounds and antioxidants in roselle extract
Mardiah, M., Fulazzaky, M.A., Juanda, D.,Rahmawati, S.I. and Amalia, L.
Available Online: 31 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).301
Mardiah et al. studied the effects of cellulase and pectinase on flavor compounds and antioxidants in roselle extract. 
Determination of color, pH, antioxidant and antibacterial activity of noni fruit juice in Vietnam
Loi, N.V., Doan, N.T.L., Nam, P.H. and Hanh, D.T.
Available Online: 31 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).214
Loi et al. determined the color, pH, antioxidant and antibacterial activity of noni fruit juice in Vietnam. 
Method validation for pork identification in gummy candy based on D-loop specific primers
Istikharah, R.,Wibowo, A., Prabowo, M.H., Wardhana, A. and Wardana, A.W.
Available Online: 31 OCTOBER 2025│https://doi.org/10.26656/fr.2017.9(5).312
Wibowo et al. studied the method validation for pork identification in gummy candy based on D-loop specific primers.