FOOD RESEARCH
Volume 9, Issue 4
August 2025
In progress

---

Natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia
Rozirwan, Khotimah, N.K., Putri, W.A.E., Fauziyah, Melki, Iskandar, I. and Nugroho, R.Y.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).278

The natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia was studied by Rozirwan et al. 

Effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus
Haqeem, M.H.Z., Ilyanie, H.Y., Ida Muryany, M.Y., Nurliyana, M., Nur Hasyimah, R. and Izzati, A.A.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).127

Haqeem et al. evaluated the effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus.

‘Kafeteria Sihat’: investigating the role of perceived benefits and perceived value towards customers’ behavioural intention in Malaysian healthcare institutions
Abdul Rais, A.R., Jaafar, S.N., Chemah, T.C., Raja Puteri Saadiah, R.A. and Mohd Shahrir, A.R.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).050

Abdul Rais et al. investigated customers' behavioural intention in Malaysian healthcare institutions using the perceived benefits and values of 'Kafeteria Sihat'.

Enhancing cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology
Muhammad Yazid, A.H., Siti Aimi Sarah, Z.A. and Siti Roha, A.M.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).319

Muhammad Yazid et al. enhanced cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology. 

Microbiological analysis of fish (Centropomus robalito) marketed for human consumption
Ramos-González, L.K., Meza-Espinoza, L., Espinosa-Chaurand, L.D., Diaz-Ramírez, M. andCortés-Sánchez, A.D.J.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).100

The microbiological analysis of fish (Centropomus robalito) marketed for human consumption was performed by Ramos-González et al. 

In vitro antibacterial activities, chemical composition and efficacy of green solvent extracts of Carica papaya seed in food model systems
Asri, N.A.A.M., Sani, M.S.A., Othman, R., Nordin, N.F.H and Desa, M.N.M.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).388

Asri et al. evaluated the efficacy of green solvent extracts of Carica papaya seed in food model systems based on the in vitro antibacterial activity and chemical composition. 

Antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method 
Dewi, I.K., Ramayani, S.L., Yuliastuti, D., Nurhidayah, N., Rachmat, N., Syafii, M., Astuti, A.B., Indarto, Puspitosari, A., Suryani, E., Ikawati, E., Putri, D.P.P. and Laksitorini, M.D. 
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).351

Dewi et al. reviewed the antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. 

The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy
Dian, E.E. and Khonifiah, D.H.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).164

The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy was studied by Dian and Khonifiah.  

Quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures
Setyawardani, T., Sumarmono, J., Rahardjo, A.H.D., Santosa, S.S. and Arkan, N.D.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).087

The quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures was studied by Setyawardani et al. 

Detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification
Minh, N.H., Tue, N.H., Hao, N.P., Ngoc, L.M.T., Quang, H.T. and Loc, N.H.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).031

Minh et al. conducted on the detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification.

Enhancing Chinese steamed bread: a comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition
Abdul Aziz, A.H., Zainol, M.K., Putra, N.R. and Mamat, H.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).256

Abdul Aziz et al. reviewed on the food ingredients that will impact the physical characteristics, rheological properties, and nutritional composition of Chinese steamed bread. 

Evaluation of selected nutritional attributes among pigeonpea (Cajanus cajan) landraces
Mashifane, D.C., Mathew, I., Shonhai, A., Onipe, O.O. and Gwata, E.T.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).250

Mashifane et al. evaluated the selected nutritional attributes among pigeonpea (Cajanus cajan) landraces.

Effects of partial replacement of durum wheat re-milled semolina with red bean flour on physico-chemical, nutritional, and sensory quality of bagel
Ruzana, R., Adi, M.D., Norakma, M.N. and Wan Saidatul Syida, W.K.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).059

The effects of partial replacement of durum wheat re-milled semolina with red bean flour on the physico-chemical, nutritional, and sensory quality of bagel was studied by Ruzana et al. 

Influence of natural colourants annatto and pumpkin powder on the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice
Ahmad Fakhzan Lim, A.F.L., Haris, H., Noor Asmeelya, I.  and Maizura, M.  
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).275

Ahmad Fakhzan et al. studied on the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice added with the natural colourants annatto and pumpkin powder. 

Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity
Hardani, R., Sumenda, F.R., Arwansyah, Zubair, M.S. and Sultan, A.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).261

Hardani et al. evaluated the physical quality, nutritional composition, and antioxidant activity of Moringa oleifera supplemented cereal granules.

Resistant starch in banana: influencing factors, functional properties and potential health effects 
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and  Hasmadi, M. 
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).147

Umairah Balqis Adawiyah et al. studied the influencing factors, functional properties and potential health effects of resistant starch in banana.