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FOOD RESEARCH
Volume 9, Issue 4
August 2025
Natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia
Rozirwan, Khotimah, N.K., Putri, W.A.E., Fauziyah, Melki, Iskandar, I. and Nugroho, R.Y.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).278
The natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia was studied by Rozirwan et al. 
Effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus
Haqeem, M.H.Z., Ilyanie, H.Y., Ida Muryany, M.Y., Nurliyana, M., Nur Hasyimah, R. and Izzati, A.A.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).127
Haqeem et al. evaluated the effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus.
‘Kafeteria Sihat’: investigating the role of perceived benefits and perceived value towards customers’ behavioural intention in Malaysian healthcare institutions
Abdul Rais, A.R., Jaafar, S.N., Chemah, T.C., Raja Puteri Saadiah, R.A. and Mohd Shahrir, A.R.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).050
Abdul Rais et al. investigated customers' behavioural intention in Malaysian healthcare institutions using the perceived benefits and values of 'Kafeteria Sihat'.
Enhancing cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology
Muhammad Yazid, A.H., Siti Aimi Sarah, Z.A. and Siti Roha, A.M.
Available Online: 2 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).319
Muhammad Yazid et al. enhanced cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology. 
Microbiological analysis of fish (Centropomus robalito) marketed for human consumption
Ramos-González, L.K., Meza-Espinoza, L., Espinosa-Chaurand, L.D., Diaz-Ramírez, M. andCortés-Sánchez, A.D.J.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).100
The microbiological analysis of fish (Centropomus robalito) marketed for human consumption was performed by Ramos-González et al. 
In vitro antibacterial activities, chemical composition and efficacy of green solvent extracts of Carica papaya seed in food model systems
Asri, N.A.A.M., Sani, M.S.A., Othman, R., Nordin, N.F.H and Desa, M.N.M.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).388
Asri et al. evaluated the efficacy of green solvent extracts of Carica papaya seed in food model systems based on the in vitro antibacterial activity and chemical composition. 
Antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method 
Dewi, I.K., Ramayani, S.L., Yuliastuti, D., Nurhidayah, N., Rachmat, N., Syafii, M., Astuti, A.B., Indarto, Puspitosari, A., Suryani, E., Ikawati, E., Putri, D.P.P. and Laksitorini, M.D. 
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).351
Dewi et al. reviewed the antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. 
The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy
Dian, E.E. and Khonifiah, D.H.
Available Online: 5 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).164
The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy was studied by Dian and Khonifiah.  
Quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures
Setyawardani, T., Sumarmono, J., Rahardjo, A.H.D., Santosa, S.S. and Arkan, N.D.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).087
The quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures was studied by Setyawardani et al. 
Detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification
Minh, N.H., Tue, N.H., Hao, N.P., Ngoc, L.M.T., Quang, H.T. and Loc, N.H.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).031
Minh et al. conducted on the detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification.
Enhancing Chinese steamed bread: a comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition
Abdul Aziz, A.H., Zainol, M.K., Putra, N.R. and Mamat, H.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).256
Abdul Aziz et al. reviewed on the food ingredients that will impact the physical characteristics, rheological properties, and nutritional composition of Chinese steamed bread. 
Evaluation of selected nutritional attributes among pigeonpea (Cajanus cajan) landraces
Mashifane, D.C., Mathew, I., Shonhai, A., Onipe, O.O. and Gwata, E.T.
Available Online: 9 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).250
Mashifane et al. evaluated the selected nutritional attributes among pigeonpea (Cajanus cajan) landraces.
Effects of partial replacement of durum wheat re-milled semolina with red bean flour on physico-chemical, nutritional, and sensory quality of bagel
Ruzana, R., Adi, M.D., Norakma, M.N. and Wan Saidatul Syida, W.K.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).059
The effects of partial replacement of durum wheat re-milled semolina with red bean flour on the physico-chemical, nutritional, and sensory quality of bagel was studied by Ruzana et al. 
Influence of natural colourants annatto and pumpkin powder on the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice
Ahmad Fakhzan Lim, A.F.L., Haris, H., Noor Asmeelya, I.  and Maizura, M.  
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).275
Ahmad Fakhzan et al. studied on the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice added with the natural colourants annatto and pumpkin powder. 
Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity
Hardani, R., Sumenda, F.R., Arwansyah, Zubair, M.S. and Sultan, A.
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).261
Hardani et al. evaluated the physical quality, nutritional composition, and antioxidant activity of Moringa oleifera supplemented cereal granules.
Resistant starch in banana: influencing factors, functional properties and potential health effects 
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and  Hasmadi, M. 
Available Online: 17 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).147
Umairah Balqis Adawiyah et al. studied the influencing factors, functional properties and potential health effects of resistant starch in banana.
Fat profile in pork of growing pigs supplemented with virgin coconut oil waste coconut meal pellets
Bagau, B., Imbar, M.R. and Lumenta, D.R.I.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).016
The fat profile in pork of growing pigs supplemented with virgin coconut oil waste coconut meal pellets was studied by Bagau et al. 
Improvement of resistant-starch rice for a low glycemic pasta, and determination of its properties
Putthawan, P., Banjong, C. and Chaiso, S.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).346
Putthawan et al. developed a low glycemic pasta made from resistant-starch rice and determined its properties. 
Essential role of calcium oxide nanoparticles in the infection of methicillin-resistant Staphylococcus aureus
Salim, D., Basri, H., Talip, B.A. and Rasli, N.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).002
Salim et al. studied the essential role of calcium oxide nanoparticles in the infection of methicillin-resistant Staphylococcus aureus.
Blue-colored rice flour innovation: a study of the effect of rice type and butterfly pea flower concentration
Murtini, E.S. and Danielle, M.C.
Available Online: 25 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).370
Murtini and Danielle studied on the effect of rice type and butterfly pea flower concentration to develop blue-coloured rice flour. 
Effect of palm oil brown sugar and Andaliman extract addition in the production of sweet sauce based on palm kernel meal (Elaeis guineensis Jacq.)
Sinaga, H., Lubis, Z. and Silalahi, N.A.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).075
Sinaga et al. studied the effect of palm oil brown sugar and Andaliman extract addition in the production of sweet sauce based on palm kernel meal (Elaeis guineensis Jacq.). 
Study on the production process of betacyanin pigment from dragon fruit (Hylocereus polyrhizus) peel by microwave and ultrasonic methods
Pham, V.T., Nguyen, D.D.L., Nguyen, T.N.T., Dao, T.T.V., Tran, T.T., Tran, L.K.V., Pham, B.A. and Truong, N.M.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).005
The study on the production process of betacyanin pigment from dragon fruit (Hylocereus polyrhizus) peel by microwave and ultrasonic methods was conducted by Pham et al. 
The effect of cassava starch concentration on the characteristics of red dragon fruit peel with eggshell-based smart edible packaging
Jati, I.R.A.P., Setijawaty, S., Utomo, A.R. and Nugraha, D.T.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).334
Jati et al. evaluated the effect of cassava starch concentration on the characteristics of red dragon fruit peel with eggshell-based smart edible packaging. 
Characterization of cookies added with Monascus purpureus HDCC-1TB001 fermented rice and bagasse  as a functional food
Yuliana, A., Shaleha, R.R., Nasir, A.S. and Rahmiyani, I.
Available Online: 31 JULY 2025│https://doi.org/10.26656/fr.2017.9(4).4-016
Yuliana et al. characterized  cookies added with Monascus purpureus HDCC-1TB001 fermented rice and bagasse  as a functional food.
Health risk assessment of lead in some commercial turmeric brands collected from local markets in Los Angeles, California, United States of America
Taheri, S. and Bursian, S.
Available Online: 9 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).141
Taheri and Bursian assessed the health risk of lead in some commercial turmeric brands collected from local markets in Los Angeles, California, USA.
Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment
Monira, S.S.U., Rana, J., Rahman, M.S., Arifin, S.M., Afrin, E., Ferdoush, Z., Rafi, K.N.S., Plabon, S.B. and Sayed, M.M.K.
Available Online: 9 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).168
Monira et al. formulated and evaluated the proximate analysis, sensory analysis and microbial assessment of stevia-sweetened ready-to-eat mixed fruit milkshake powder.
A qualitative study of knowledge transfer on pepper farmers' agriculture practices
Abduraya, S.N.A., Sharifah Mazenah, W.Y., Saili, J., Sapak, Z., Saili, A.R., Yusop, Z., Abang Fhaeizdhyall and Di Bianco, S.
Available Online: 9 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).058
Abduraya et al. conducted a qualitative study of knowledge transfer on pepper farmers' agriculture practices.
Thermo-mechanical and barrier properties of active sugar palm starch-chitosan biodegradable films containing Moringa oleifera 
Hasan, M., Rusman, R., Khaldun, I.,Hanum, L., Reza, S.N.D., Nuzula, F., Zulfadli, Z. and Hasanah, U.
Available Online: 9 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).230
The thermo-mechanical and barrier properties of active sugar palm starch-chitosan biodegradable films containing Moringa oleifera were evaluated by Hasan et al. 
The effect of tiwai (Eleutherine americana Merr.) coffee consumption on lipid profile in subjects aged between 40 and 67 years old
Saragih, B., Rahmawati, R., Emmawati, A., Sinaga, H.A., Pemuda, K.R. Rohmah, M., Rachmawati, M., Sari, K. and Saragih, F.M.
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).102
Saragih et al. studied the effect of tiwai (Eleutherine americana Merr.) coffee consumption on lipid profile in subjects aged between 40 and 67 years old. 
Optimization of the fermentation process in the manufacture of modified porang flour using the biologically modified cassava flour starter
Nuzuliyanti, S., Arham, R., Dahlia and Amrullah
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).186
Nuzuliyanti et al. optimized the fermentation process in the manufacture of modified porang flour using the biologically modified cassava flour starter. 
Effects of coagulant levels and types on the physicochemical qualities of Dangke: a meta-analysis approach
Hasma, Zakariah, M.A., Mauliah, F.U., Ali, M., Andayani, I.G.A.S., Husaefa, N. and Muliadi M.I.
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).181
Hasma et al. used a meta-analysis approach to study on the effects of coagulant levels and types on the physicochemical qualities of Dangke. 
Effects of hot-air drying on the kinetics and characteristics of pregelatinized corn grits 
Sari, A.R., Rahman, R.A., Shukri, R. and Norhayati, H. 
Available Online: 17 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).121
The effects of hot-air drying on the kinetics and characteristics of pregelatinized corn grits was evaluated by Sari et al. 
Optimisation study on sonication conditions and inulin on the modification of Herba rice structure by response surface methodology
Pau, C.H., Chong, L.C. and Chin, N.L.
Available Online: 27 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).170
Pau et al. optimised the sonication conditions and inulin on the modification of Herba rice structure by response surface methodology. 
Physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana)
Abdul Majeed, U.L., Madushani, A.H.K.L. and Asmath, A.M.M.
Available Online: 27 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).185
The physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana) was studied by Abdul Majeed et al. 
Effect of drying on physicochemical and textural characteristics of murrel fish powder and formulation of value-added soup premix
Raut, B.N., Sakhale, B.K., Syed, A.A. and Chavan, R.F.
Available Online: 27 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).045
Raut et al. evaluated the drying effects on physicochemical and textural characteristics of murrel fish powder and formulation of value-added soup premix. 
Safety assessment and compatibility of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP 001 in vivo 
Prawitasari, I.A.A., Mayangsari, Y., Rahayu, E.S., Suroto, D.A. and Saputra, W.D.
Available Online: 27 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).076
Prawitasari et al. conducted a safety assessment and compatibility study of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP 001 in vivo. 
Electronic nose usage on pattern recognition of volatile organic compounds for prediction contaminated and non-contaminated bacterial cellulose fermentation
Nugroho, D.A., Artanti, L.V., Amilia, F., Suwondo, E. and Yuliando, H.
Available Online: 31 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).046
Nugroho et al. used the electronic nose to recognize volatile organic compounds for prediction contaminated and non-contaminated bacterial cellulose fermentation. 
Determination of some mechanical and nutritional indices of cassava tuber in Phu Tho province, Vietnam
Loi, N.V., Doan, N.T.L., Nam, P.H. and Hanh, D.T.
Available Online: 31 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).152
Loi et al. determined some mechanical and nutritional indices of cassava tuber in Phu Tho province, Vietnam. 
Physicochemical analysis of bay leaf (Syzyium polyanthum (Wight) Walp.) and its effect on healthy adults’ blood glucose
Mohd Nazri, A.R., Siti Nurain, A., Rovina, K., Nor Hayati, M., Mury, K., Abdul Aziz, J. and Nurul Huda
Available Online: 31 AUGUST 2025│https://doi.org/10.26656/fr.2017.9(4).148
The physicochemical analysis of bay leaf (Syzyium polyanthum (Wight) Walp.) and its effect on healthy adults’ blood glucose was studied by Mohd Nazri et al.