FOOD RESEARCH Volume 9, Issue 3 June 2025 In progress |
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Application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture
Minh, N.P.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).108
Minh, N.P.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).108
Minh evaluated the application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture.
Formulation and evaluation of herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region
Paudel, P.N., Acharya, A., Paudel, A., Shrestha, A., Satyal, P., Setzer, W.N. and Gyawali, R.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).054
Paudel, P.N., Acharya, A., Paudel, A., Shrestha, A., Satyal, P., Setzer, W.N. and Gyawali, R.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).054
Paudel et al. formulated a herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region and evaluated its performance.
Effect of wall materials in spray-dried microencapsulation of fucoxanthin
Minh, N.P.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).114
Minh, N.P.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).114
The effect of wall materials in spray-dried microencapsulation of fucoxanthin was studied by Minh.
Soy milk induces higher postprandial satiety than cow’s milk: a cross-over experiment in healthy normal female adults
Sholihah, L.A., Nareswari, A.R., Afifah, C.A.N. and Ruhana, A.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).336
Sholihah, L.A., Nareswari, A.R., Afifah, C.A.N. and Ruhana, A.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).336
Sholihah et al. studied the effects of soy milk consumption on the postprandial satiety in healthy normal female adults.
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).118
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).118
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method was studed by Harni et al.
Using various natural products to prepare Basturma (Iraqi fermented meat sausage)
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).082
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).082
Zainy et al. used natural products to prepare Basturma (Iraqi fermented meat sausage).
Gastroprotective effect of Etawa goat's milk through biochemical biomarkers
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).286
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).286
The gastroprotective effect of Etawa goat's milk through biochemical biomarkers was studied by Rusdi et al.
Lyotropic liquid crystals from palm oil-based monoacylglycerols: the effects of tempering and monoacylglycerol concentrations
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).193
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).193
Nguyen et al. investigated the effects of tempering of lyotropic liquid crystals from palm oil-based monoacylglycerols.