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FOOD RESEARCH
Volume 9, Issue 3
June 2025
Application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture
Minh, N.P.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).108
Minh evaluated the application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture.
Formulation and evaluation of herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region
Paudel, P.N., Acharya, A., Paudel, A., Shrestha, A., Satyal, P., Setzer, W.N. and Gyawali, R.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).054
Paudel et al. formulated a herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region and evaluated its performance. 
Effect of wall materials in spray-dried microencapsulation of fucoxanthin
Minh, N.P.
​Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).114
The effect of wall materials in spray-dried microencapsulation of fucoxanthin was studied by Minh.
Soy milk induces higher postprandial satiety than cow’s milk: a cross-over experiment in healthy normal female adults 
Sholihah, L.A., Nareswari, A.R., Afifah, C.A.N. and Ruhana, A.
Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).336
Sholihah et al. studied the effects of soy milk consumption on the postprandial satiety in healthy normal female adults. 
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).118
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method was studed by Harni et al. 
Using various natural products to prepare Basturma (Iraqi fermented meat sausage)
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).082
Zainy et al. used natural products to prepare Basturma (Iraqi fermented meat sausage).
Gastroprotective effect of Etawa goat's milk through biochemical biomarkers
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).286
The gastroprotective effect of Etawa goat's milk through biochemical biomarkers was studied by Rusdi et al. 
Lyotropic liquid crystals from palm oil-based monoacylglycerols: the effects of tempering and monoacylglycerol concentrations
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Available Online: 15 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).193
Nguyen et al. investigated the effects of tempering of lyotropic liquid crystals from palm oil-based monoacylglycerols. 
Sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and modified recipe - a case study
Medupe, N.C., Natal, K. and Lefadola, P.B.
Available Online: 21 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).410
Medupe et al. conducted a sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and modified recipe.
Dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition
Lee, X.F., Naim, M.N., Azmi, N.S.M., Mohammed, M.A.P., Othman, S.H., Abu Bakar, N.F. and Adam, F.
Available Online: 21 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).164
The dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition was evaluated by Lee et al. 
Active and intelligent pH-sensing food packaging developed by incorporation of red cabbage extracts in chicken gelatin-based composite films 
Abdul Azis, F.L., Khairul, W.M., Daud, A.I. and Sarbon, N.M.
Available Online: 21 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).041
Abdul Azis et al. studied on the active and intelligent pH-sensing food packaging developed by incorporation of red cabbage extracts in chicken gelatin-based composite films.
Fermented corn glutinous milk: improving blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia
Solang, M., Kasim, V.N.A., Amalia, L., Kumaji, S.S., Akbar, M.N., Retnowati, Y., Isra, M., Suduri, A., Zainuddin, A. and Santoso, B.
Available Online: 21 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).013
Solang et al. developed fermented corn glutinous milk to improve blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia.
Effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet
Kusuma, A.R.,  Nisa’, F.Z. and Lestari, L.A.
Available Online: 25 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).412
Kusuma et al. studied the effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet. 
The effect of green bean particle size, temperature and roasting time on the quality and organoleptic characteristics of Toraja Robusta ground coffee
Sarungallo, R.S, Rongre, B.B., Andu, Y.S., Saleh, M. and Sarungallo, Z.L.
Available Online: 25 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).210
The effect of green bean particle size, temperature and roasting time on the quality and organoleptic characteristics of Toraja Robusta ground coffee was studied by Sarungallo et al. 
Study of the extraction of bioactive compounds from pomelo (Citrus maxima) pith and applying it to drinking products
Huynh, M.N.T., Nguyen, T.N.P., Van, K.C. and Mai, C.H.
Available Online: 25 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).406
Huynh et al. evaluated the extraction of bioactive compounds from pomelo (Citrus maxima) pith. 
Quality of cooked glutinous rice by using electric rice cooker: soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics
Fong-in, S., Phandaeng, N., Chartarrayawadee, W. and Khwanchai, P.
Available Online: 25 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).392
Fong-in et al. studied the soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics. 
Nutrient analysis of the Harpodon nehereus as a basic ingredient for the nutritional supplementation of pregnant mothers and children
Nurasmi, Manalu, W., I Ketut, M.A. and Andriyanto
Available Online: 28 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).126
Nurasmi et al. conducted a nutrient analysis of the Harpodon nehereus to develop nutritional supplementation of pregnant mothers and children.
Antioxidant and anti-inflammatory activities of bioactive peptides of gelatin extracted from Lates calcarifer scales using ultrasonication method
Hariyanti, H., Gantini, S.N., Rusdi, N.K., Budiarso, F.S., Athiyah, S.N., Rahmi, H., Yuniarti, F., Rianti, H.B., Riayaningrum, D.N., Shani, S.N. and Luthfitasari, A.U.
Available Online: 28 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).4-199
The antioxidant and anti-inflammatory activities of bioactive peptides of gelatin extracted from Lates calcarifer scales using ultrasonication method was evaluated by Hariyanti et al. 
Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp.
Suil, S.J.M., Rinai, K.R., Rukayadi, Y., Abas, F. and Son, R.
Available Online: 28 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).142
Suil et al. studied the antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp.
Thermal properties of fruits and their derivatives: fundamentals and estimation methods
Cruzalegui, R.J. and Siche, R.
Available Online: 28 MAY 2025│https://doi.org/10.26656/fr.2017.9(3).3-199
The fundamentals and estimation methods of the thermal properties of fruits and their derivatives was studied by Cruzalegui and Siche. 
Effect of shark catfish oil, red, and yellow palm olein on the oil mixture oxidation and sensory characteristics of the mayonnaise
Ayu, D.F., Juarsa, R.P., Diharmi, A., Diarti, M.W., Herawati, N., Pato, U. and Abdel-Wahhab, M.A.
Available Online: 4 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).394
The effect of shark catfish oil, red, and yellow palm olein on the oxidation of the oil mixture  and the sensory characteristics of the mayonnaise was studied by Ayu et al. 
Addition of lemongrass essential oil into chicken meat silk rolls
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Available Online: 4 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).161
Loi et al. developed lemongrass chicken meat silk oils and studied the characteristics. 
Physiochemical, functional and antioxidant properties of composite flour of finger millet (Eleusine coracana) and stink bugs (Encosternum delegorguei)
Ramashia, S.E., Mphephu, T., Olamiti, G., Onipe, O.O., Kumar, D., Verma, R. and Kuca, K.
Available Online: 4 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).407
The physiochemical, functional and antioxidant properties of composite flour of finger millet (Eleusine coracana) and stink bugs (Encosternum delegorguei) was evaluated by Ramashia et al. 
The impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia
Agushybana, F., Winarni, S., Siramaneerat, I., Suroto, S. and Fitri, I.A. 
Available Online: 4 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).209
Agushybana et al. evaluated the impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia.
Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology
Arfini, F., Mahendradatta, M., Metusalach, Zainal, Rusli, A. and Fitriani Nur, U.A.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).134
The chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology was studied by Arfini et al. 
Screening of phytase producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis)
Lukman, G.L.M., Arief, I.I., Wiryawan, I.K.G., Budiman, C. and Abidin, Z.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).119
Lukman et al. screened the phytase-producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis).
Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time
Lefaan P.N., Murdiati, A., Fibri, D.L.N. and Nurliyani
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).421
Lefaan et al. studied the flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time.
E-nose for halal food authentication: a review
Nafi’, A., Avivi, S., Kuswandi, B. and Rohman, A.
Available Online: 6 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).061
Nafi' et al. reviewed E-nose used for halal food authentication. 
Microbiological characterization of protected designation of origin Azeitão cheese
Rocha, R., Pinto, R.P., Vaz-Velho, M., Fernandes, P. and Santos, J.
Available Online: 11 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).173
The microbiological profile of protected designation of origin Azeitão cheese was studied by Rocha et al. 
Antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink 
Mulyani, R.I., Utami, R.P., Reski, S., Utami, K.D. and Sari, R.A.
Available Online: 11 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).012
Mulyani et al. studied the antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink.
Physicochemical and functional properties of microwave-dried cauliflower powder 
Malik, N.H., Roslan, N.A. and Baharuddin, N.A.
Available Online: 11 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).260
The physicochemical and functional properties of microwave-dried cauliflower powder was studied by Malik et al. 
Effects of ultrasonication on the physical properties of Herba rice grain
Pau, C.H., Chong, L.C. and Chin, N.L.
Available Online: 11 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).131
The effects of ultrasonication on the physical properties of Herba rice grain was evaluated by Pau et al. 
Utilization of yanang (Tiliacora triandra) leaf extract in fishball production from silver barb (Barbonymus gonionotus)
Minh, N.P.
Available Online: 21 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).115
Minh utilized the yanang (Tiliacora triandra) leaf extract in the production of silver barb (Barbonymus gonionotus) fishball. 
Sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar
Aini, N., Sustriawan, B., Olivia, N.A. and Mela, E. 
Available Online: 21 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).163
The sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar was evaluated by Aini et al. 
Hyperinvasive locus A gene-based electrochemical nanobiosensor for rapid detection of Salmonella enterica in chicken eggshell matrices
Zapater, J.E.I., Elegado, F.B., Suministrado, M.K.C., Merca, F.E., Aguila, M.J.B., Fernando-Corpuz, L.M. and Alocilja, E.C.
Available Online: 21 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).368
Zapater et al. developed the hyperinvasive locus A gene-based electrochemical nanobiosensor for rapid detection of Salmonella enterica in chicken eggshell matrices.
Correlation and mapping of the ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent: micronutrient and sensory characteristics study
Lestari, O.A., Dewi, Y.S.K. and Oktaviani, S.R.
Available Online: 21 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).308
Lestari et al. studied on the micronutrient and sensory characteristics of different ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent. 
Influence of baking temperature on the extractable polyphenols and non-extractable polyphenols from cashew apple (Anacardium occidentale L.) cookies
Kari, A., Mohamad, N.J. and Mohd Maidin, N.
Available Online: 25 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).040
Kari et al. studied the influence of baking temperature on the extractable polyphenols and non-extractable polyphenols from cashew apple (Anacardium occidentale L.) cookies.
Effect of thermal and non-thermal treatments on the physicochemical properties and fungal load of pili nut (Canarium ovatum Engl.) kernel with testa
Millena, C.G., Ostonal, K.C.L., Moreno, P.J.F.N., Renovalles, K.A., Vicera, L.N., Gueriña, V.C. and Pineda, M.L.
Available Online: 25 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).030
The effect of thermal and non-thermal treatments on the physicochemical properties and fungal load of pili nut (Canarium ovatum Engl.) kernel with testa was studied by Millena et al. 
Creating brand differentiation of delivery robots in food and beverage industry
Pang, S.M., Phung, Y.L., Lau, T.C., Tan, B.C. and Mohd Hanafi, H.
Available Online: 25 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).084
Pang et al. studied on the brand differentiation of delivery robots in food and beverage industry. 
Application of marigold (Tagetes erecta) flower extract to preserve white shrimp (Litopenaeus vannamei) during chilling storage
Minh, N.P.
Available Online: 25 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).116
Minh evaluated the application of marigold (Tagetes erecta) flower extract to preserve white shrimp (Litopenaeus vannamei) during chilling storage.
Synergistic effect of transglutaminase and salt on physical properties of fishballs from snakeskin gourami (Trichopodus pectoralis)
Minh, N.P.
Available Online: 28 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).5-118
The synergistic effect of transglutaminase and salt on physical properties of fishballs from snakeskin gourami (Trichopodus pectoralis) was studied by Minh. 
The value chain of Timor-origin Arabica coffee in South Central Timor district
Setiawan, K., Tiri, J.T.K. and Vertygo, S.
Available Online: 28 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).094
Setiawan et al. studied on the value chain of Timor-origin Arabica coffee in South Central Timor district.
Effects of pectolytic treatment of Ziziphus mauritiana L. mash on the antioxidant content and activity of the fruit juice
Nguyen, N.P. and Le, V.V.M. 
Available Online: 28 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).201
Nguyen and Le evaluated the effects of pectolytic treatment of Ziziphus mauritiana L. mash on the antioxidant content and activity of the fruit juice. 
Revealing microbial hazards in raw vegetables from Dhaka city markets: antibiotic resistance and food safety challenges
Akter, R., Sannyun, M., Akter, B., Rimon, Md.S.U., Biswas, S., Dey, S. and Abdullah, S.M.
Available Online: 28 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).4-030
Akter et al. studied on the antibiotic resistance of the microorganisms in raw vegetables from Dhaka city markets and the food safety challenges.
Production of soluble orange powder (Citrus reticulata × sinensis) by using foam drying method
Van, K.C., Nguyen, D.T., Nguyen, T.N.P. and Mai, C.H.
Available Online: 30 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).098
The production of soluble orange powder (Citrus reticulata × sinensis) by using foam drying method was studied by Van et al. 
Determination of chemicophysical properties of wild maracuja (Passiflora foetida L.) fruits cultivated in Vietnam
Nguyen, A.T. and Tran, D.K.
Available Online: 30 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).177
Nguyen and Tran determined the chemicophysical properties of wild maracuja (Passiflora foetida L.) fruits cultivated in Vietnam.
Effects of steaming with enzyme-assisted pretreatments on the physicochemical properties, phytochemical compounds, and antioxidant activities of Carica papaya juice 
Noor Asmeelya, I. and Maizura, M.
Available Online: 30 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).337
The effects of steaming with enzyme-assisted pretreatments on the physicochemical properties, phytochemical compounds, and antioxidant activities of Carica papaya juice were evaluated by Noor Asmeelya et al. 
Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk
Shaziman, S., Karim, R., Wan Ibadullah, W.Z., Mustapha, N.A. and Mohd Adzahan, N.
Available Online: 30 JUNE 2025│https://doi.org/10.26656/fr.2017.9(3).270
Shaziman et al. evaluated the effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk.