FOOD RESEARCH Volume 9, Issue 1 February 2025 |
|
Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel
Farhana, R., Ni Luh Suriani, Sukor, R., Izham, I., Medihi, N.I. and Raseetha, S.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).206
Farhana, R., Ni Luh Suriani, Sukor, R., Izham, I., Medihi, N.I. and Raseetha, S.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).206
Farhana et al. reviewed water-based extraction techniques that affects the antioxidant activity of pomegranate peel.
Effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch)
Sasongko, H., Indah, I., Nurrochmad, A., Nugroho, A.E. and Rohman, A.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).518
Sasongko, H., Indah, I., Nurrochmad, A., Nugroho, A.E. and Rohman, A.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).518
Sasongko et al. evaluated the effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch).
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process
Muttalib, S.A., Bintoro, N., Karyadi, J.N.W. and Saputro, A.D.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).007
Muttalib, S.A., Bintoro, N., Karyadi, J.N.W. and Saputro, A.D.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).007
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process was studied by Muttalib et al.
Antibacterial activity of ethanol extract of kingkit orange (Triphasia trifolia) fruit and leaves against Escherichia coli
Herdiana, N., Hidayati, S., Sartika, D., Suharyono, Murhadi and Hasanudin, U.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).180
Herdiana, N., Hidayati, S., Sartika, D., Suharyono, Murhadi and Hasanudin, U.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).180
The antibacterial activity of ethanol extract of kingkit orange (Triphasia trifolia) fruit and leaves against Escherichia coli was evaluated by Herdiana et al.
Analysis of nicotinic acid in coffee using the temperature programmable injection method in gas chromatography-mass spectrometry
Aprilia, S.A., Wonorahardjo, S. and Utomo, Y.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).386
Aprilia, S.A., Wonorahardjo, S. and Utomo, Y.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).386
The analysis of nicotinic acid in coffee using the temperature programmable injection method in gas chromatography-mass spectrometry was studied by Aprilia et al.
Practical concepts to reveal metabolite group types in natural dietary based on 1H and 13C nuclear magnetic resonance spectra: a narrative review
Saifudin, A., Maryati, M., Abu Bakar, M.F., Norimoto, H., Tezuka, Y. and Tanaka, K.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).194
Saifudin, A., Maryati, M., Abu Bakar, M.F., Norimoto, H., Tezuka, Y. and Tanaka, K.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).194
Saifuddin et al. reviewed the practical concepts to reveal metabolite group types in natural dietary based on 1H and 13C nuclear magnetic resonance spectra.
Consumer perceptions of rabbit meat as an alternative animal protein source: a university-based study
Goli, Z., Akinmoladun, O.F., Mpetile, Z., Mazhangara, I.R. and Jaja, I.F.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).011
Goli, Z., Akinmoladun, O.F., Mpetile, Z., Mazhangara, I.R. and Jaja, I.F.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).011
Goli et al. evaluated the consumer perceptions of rabbit meat as an alternative animal protein source in a university-based environment.
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Susanto, E., Mustajab, R.M., Agustini, T.W., Fahmi, A.S. and Arifin, M.H.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).616
Susanto, E., Mustajab, R.M., Agustini, T.W., Fahmi, A.S. and Arifin, M.H.
Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).616
Susanto et al. studied the effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies.
Development of a synbiotic longan beverage: a nutritious and functional blend
Sakuntasri, K., Kwanmuang, P., Massa, S., Krusong, W., Charoenrat, T., Pan-utai, W. and Pornpukdeewattana, S.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).290
Sakuntasri, K., Kwanmuang, P., Massa, S., Krusong, W., Charoenrat, T., Pan-utai, W. and Pornpukdeewattana, S.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).290
Sakuntasri et al. developed a synbiotic longan beverage.
Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils
Al-Hussain, M.A., Ali, D.O.M., Asiri, S.A., Alqahtani, N.K., Makki H.M.M., Mohamed, H.A., Ali, S.A. and Al-Senaien, W.A.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).080
Al-Hussain, M.A., Ali, D.O.M., Asiri, S.A., Alqahtani, N.K., Makki H.M.M., Mohamed, H.A., Ali, S.A. and Al-Senaien, W.A.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).080
The evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils was studied by Al-Hussain et al.
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
Vera, N., Rifqi., Erwanto, Y., Agus, N.A., Utama, D.T. and Abidin, M.Z.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).021
Vera, N., Rifqi., Erwanto, Y., Agus, N.A., Utama, D.T. and Abidin, M.Z.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).021
Vera et al. evaluated the physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods.
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Singapurwa, N.M.A.S., Suprapta, D.N., Gunam, I.B.W. and Wirya, I.G.N.A.S.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).025
Singapurwa, N.M.A.S., Suprapta, D.N., Gunam, I.B.W. and Wirya, I.G.N.A.S.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).025
Singapurwa et al. utilizied spices to improve the quality and safety of traditional dried sardine fish.
Total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts
Pramono, Y.B., Al-Baarri, A.N., Mulyani, S., Raharjanti, Z. and Puspitoasih, A.D.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).582
Pramono, Y.B., Al-Baarri, A.N., Mulyani, S., Raharjanti, Z. and Puspitoasih, A.D.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).582
The total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts was studied by Pramono et al.
Factors influencing Chinese consumers' green purchase intention: a quantitative analysis in the food industry
Jiang, J., Lau, T.C., Pang, S.M. and Tan, B.C
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).095
Jiang, J., Lau, T.C., Pang, S.M. and Tan, B.C
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).095
Jiang et al. performed a quantitative analysis on the factors influencing Chinese consumers' green purchase intention.
Effects of calcium on physical properties and Fourier transformed infrared spectra of raw and sterilized goat milk
Hawae, F., Pinkaew, S. and Pakdeechanuan, P.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).023
Hawae, F., Pinkaew, S. and Pakdeechanuan, P.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).023
The effects of calcium on physical properties and Fourier transformed infrared spectra of raw and sterilized goat milk was studied by Hawae et al.
The changes in the traditional food serving patterns in the Ganti Langse traditional ceremony in Ngawi, Indonesia during the COVID-19 pandemic: a philosophical study and symbolic meaning
Muharrom, M.V., Saddhono, K. and Sulaksono, D.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).152
Muharrom, M.V., Saddhono, K. and Sulaksono, D.
Available Online: 22 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).152
Muharrom et al. studied the changes in the traditional food serving patterns in the Ganti Langse traditional ceremony in Ngawi, Indonesia during the COVID-19 pandemic.
Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan
Widarta, I.W.R., Rukmini, A., Raharjo, S., Santoso, U. and Supriyadi
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).413
Widarta, I.W.R., Rukmini, A., Raharjo, S., Santoso, U. and Supriyadi
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).413
The production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan was studied by Widarta et al.
A perspective on anti-inflammatory properties of Cleome gynandra
Mohamad Rosdi, M.N., Awang, M.A. and Abu Bakar, M.H.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).212
Mohamad Rosdi, M.N., Awang, M.A. and Abu Bakar, M.H.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).212
Mohamad Rosdi et al. reviewed the anti-inflammatory properties of Cleome gynandra.
Proximate and mineral analysis of the mushroom biscuits
Gul-e-Saba Chaudhry, Matin, A., Hasan, M.Z., Mim, Z.T., Badsha, M.R., Yeong, Y.S. and Sifzizul, T.M.T.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).085
Gul-e-Saba Chaudhry, Matin, A., Hasan, M.Z., Mim, Z.T., Badsha, M.R., Yeong, Y.S. and Sifzizul, T.M.T.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).085
The proximate and mineral analysis of the mushroom biscuits was evaluated by Gul-e-Saba et al.
Evaluation of the quality of pomelo (Citrus maxima) essential oil products during storage
Dang, N.C., Nguyen, T.N.L., Le, X.T., Tran, T.T.T., Nguyen, P.T.N., Duong, T.N.D., Nguyen, B.V. and Mai, H.C.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).419
Dang, N.C., Nguyen, T.N.L., Le, X.T., Tran, T.T.T., Nguyen, P.T.N., Duong, T.N.D., Nguyen, B.V. and Mai, H.C.
Available Online: 28 JANUARY 2025│https://doi.org/10.26656/fr.2017.9(1).419
Dang et al. evaluated the quality of pomelo (Citrus maxima) essential oil products during storage.
Effect of encapsulation of bioactive compounds from germinated black rice for rice cracker
Punnongwa, W., Meaungmala, W. and Wardkean, W.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).378
Punnongwa, W., Meaungmala, W. and Wardkean, W.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).378
The effect of encapsulation of bioactive compounds from germinated black rice for rice cracker was studied by Punnongwa et al.
Combination of banana fruit (Musa paradisiaca L.) in the production of pineapple wine in Vietnam
Pham, T.V., Truong, N.B., Le, U.H., Truong, M.N., Dang, M.T., Tran, P.K.T., Van, K.C., Nguyen, P.T.N and Ton, T.A.N.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).125
Pham, T.V., Truong, N.B., Le, U.H., Truong, M.N., Dang, M.T., Tran, P.K.T., Van, K.C., Nguyen, P.T.N and Ton, T.A.N.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).125
Pham et al. studied on the combination of banana fruit (Musa paradisiaca L.) in the production of pineapple wine in Vietnam.
Antioxidant, antibacterial, and antifungal activities of Tetraglochin cristata (Canghy) extracts from the Peruvian Andes
Puma, F.D., Martinez, L.B., Cortez, W.R. and Vega, J.L.J.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).234
Puma, F.D., Martinez, L.B., Cortez, W.R. and Vega, J.L.J.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).234
The antioxidant, antibacterial, and antifungal activities of Tetraglochin cristata (Canghy) extracts from the Peruvian Andes were studied by Puma et al.
Diversification of Aren-coconut candy as a local food innovation of Pandeglang Banten
Herayati, Maryani, Y., Rochmat, A., Salsabil, F. and Honestsatria, C.T.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).359
Herayati, Maryani, Y., Rochmat, A., Salsabil, F. and Honestsatria, C.T.
Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).359
The diversification of Aren-coconut candy as a local food innovation of Pandeglang Banten was studied by Herayati et al.
The role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis)
Sarofa, U., Rosida, D.F. and Khafsa, N.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).405
Sarofa, U., Rosida, D.F. and Khafsa, N.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).405
Sarofa et al. studied the role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis).
Ginger, lemongrass, and stevia tea: antioxidant activity, alpha-glucosidase inhibitory, and sensory quality
Puspitojati, E., Waluyo, Rahayu, N.A. and Saputra, H.P.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).070
Puspitojati, E., Waluyo, Rahayu, N.A. and Saputra, H.P.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).070
Puspitojati et al. developed a ginger, lemongrass and stevia tea beverage and evaluated the antioxidant activity, alpha-glucosidase inhibitory and sensory quality.
Business model for fresh and indigenous food roadside stall-type market to promote utilizing community cultural ground of the Khemmarat walking street, Ubon Ratchathani, Thailand
Utto, G. and Utto, W.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).243
Utto, G. and Utto, W.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).243
Utto and Utto developed a business model for fresh and indigenous food roadside stall-type market to promote utilizing community cultural ground of the Khemmarat walking street, Ubon Ratchathani, Thailand.
The effect of food waste behavior among Generation Z on sustainable food security
Novitasari, S.D., Purwadi, D. and Marseno, D.W.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).099
Novitasari, S.D., Purwadi, D. and Marseno, D.W.
Available Online: 15 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).099
The effect of food waste behavior among Generation Z on sustainable food security was studied by Novitasari et al.
Quantification of total beta-glucan, ganoderic acid A and antioxidant activity of Ganoderma lucidum (Lingzhi) powder
Vijitrotai, P., Vijitrotai, N. and Puttongsiri, T.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).204
Vijitrotai, P., Vijitrotai, N. and Puttongsiri, T.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).204
The quantification of total beta-glucan, ganoderic acid A and antioxidant activity of Ganoderma lucidum (Lingzhi) powder was evaluated by Vijitrotai et al.
Comparison of physicochemical characteristics of cassava starch modified by ultrasonication and oxidation with ozone
Satmalawati, E.M. and Paramita, B.L.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).266
Satmalawati, E.M. and Paramita, B.L.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).266
Satmalawati and Paramita compared the physicochemical characteristics of cassava starch modified by ultrasonication and oxidation with ozone.
Simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box-Behnken response surface methodology
Nugrahini, N.I.P, Wardani, A.K., Martati, E. and Rohman, M.S.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).138
Nugrahini, N.I.P, Wardani, A.K., Martati, E. and Rohman, M.S.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).138
The simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box-Behnken response surface methodology was studied by Nugrahini et al.
Characterization of meringue formulated with different palm sugar substitutes
Nazim, H.A.A. and Othman, A.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).189
Nazim, H.A.A. and Othman, A.
Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).189
Nazim and Othman characterized the meringue formulated with different palm sugar substitutes.
Differentiation of white rice Khao Dawk Mali 105 (KDML105) from other Thai white rice using FTIR microscope-attenuated total reflectance-focal plane array detector
Aekram, S., Klinsuk, J., Budtri, N., Sunongbua, P., Somphong, C. and Lertsiriyothin, W.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).571
Aekram, S., Klinsuk, J., Budtri, N., Sunongbua, P., Somphong, C. and Lertsiriyothin, W.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).571
The differentiation of white rice Khao Dawk Mali 105 (KDML105) from other Thai white rice using FTIR microscope-attenuated total reflectance-focal plane array detector was studied by Aekram et al.
Determination of antimicrobial potential of chitosan, lysozyme and nanosilver on the preservation of beef
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).120
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).120
Loi et al. determined the antimicrobial potential of chitosan, lysozyme and nanosilver on the preservation of beef.
The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the application of nitrogen, phosphorus, potassium fertilizer and fish meal
Anizah, M.R., Gerunsin, N., Johar, N., Suharmili, R., Talip, M.S.A., Samsi, M.S.M. and Harun, A.A.C.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).372
Anizah, M.R., Gerunsin, N., Johar, N., Suharmili, R., Talip, M.S.A., Samsi, M.S.M. and Harun, A.A.C.
Available Online: 28 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.9(1).372
The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the application of nitrogen, phosphorus, potassium fertilizer and fish meal was studied by Anizah et al.