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FOOD RESEARCH
Volume 8, Supplementary 8, 2024 - 2025
17th ASEAN Food Conference 2023
Cellulase and protease assisted sugar germination on quality improvement of Robusta coffee in comparison to Arabica coffee
Nurubay, B.N., Abdul Haiyee, Z. and Abdul Salam, N.A.A.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S8).28
Nurubay et al. studied on the cellulase and protease assisted sugar germination on quality improvement of Robusta coffee in comparison to Arabica coffee.
Impact of sustainable agricultural cultivation system policy on food security and welfare of rice farmers in south Sumatra province, Indonesia
Yamin, M., Putri N. Ellysa and Damayanthy, D. 
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).1
The impact of sustainable agricultural cultivation system policy on food security and welfare of rice farmers in south Sumatra province, Indonesia was studied by Yamin et al. 
Antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest
Turiman, N.S.R., Muttalib, S.A.A., Sunarharum, W.B., Raseetha, S. and Tan, E.T.T. 
​Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).10
The antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest was studied by Turiman et al. 
Effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on physicochemical and sensory properties of bun
 Nur Liyana, A. and Naemaa, M.
​​Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).5
Nur Liyana and Naemaa studied the effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on the physicochemical and sensory properties of bun.
Bridging science and halal: creating a communication plan and materials for halal-compliant food products of the Department of Science and Technology-Industrial Technology Development Institute
Manalo M.R. and Falco, M.E.M.F.
​​Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).2
Manalo and Falco developed a communication plan and materials for halal-compliant food products of the Department of Science and Technology-Industrial Technology Development Institute
Mapping of food accessibility and affordability conditions at small scale farmers households (case study in Ogan Ilir Regency South Sumatra-Indonesia)
Putri, N.E. and Yamin, M.
​​Available Online: 8 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).9
Putri and Yamin studied the food accessibility and affordability conditions at small-scale farmers households in Ogan Ilir Regency South Sumatra-Indonesia
The effect of pretreatments on the moisture content, fat content, and acceptability of vacuum-fried white oyster mushroom (Pleurotus ostreatus) chips
Azotea, A.N.B. 
​​Available Online: 15  FEBRUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).11
The effect of pretreatments on the moisture content, fat content, and acceptability of vacuum-fried white oyster mushroom (Pleurotus ostreatus) chips was studied by Azotea et al. 
Harnessing Sarawak’s Indigenous resources: innovations in product development
Chua, H.P., Nicholas, D. and Zuraida, A.R.
​​Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).6
Chua et al. reviewed Sarawak's Indigenous resources and the product development. 
Exploring the preservation and modenisation of chilled pre-packed umai: Sarawak traditional raw fish delicacy
Chua, H.P. and Nicholas, D. 
​​Available Online: 22 FEBRUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).7
​Chua and Nicholas explored the preservation and modernisation of chilled pre-packed umai, a Sarawak's traditional raw fish delicacy. 
Application of Box-Behnken design with response surface methodology in the optimization of thermally processed “lechon paksıw de leyte” 
Patindol, J.C., Patindol, M.R.M. Verano, D.A. and Membrebe, B.N.Q.
​​Available Online: 4 MARCH 2025│https://doi.org/10.26656/fr.2017.8(S8).14
Patindol et al. applied the Box-Behnken design with response surface methodology to optimize the process of “lechon paksıw de leyte” thermally. 
The evaluation of the physicochemical properties of bananas (Musa acuminate) coated with different polysaccharide-based coating
Hajar, N.,Tan, E.T.T. and Asli, N.A.
​​Available Online: 13 MARCH 2025│https://doi.org/10.26656/fr.2017.8(S8).8
Hajar et al. evaluated the physicochemical properties of bananas (Musa acuminate) coated with different polysaccharide-based coating.
Development and acceptability of white oyster mushroom (Pleurotus florida)-moringa pili tart
Lingao, B.E.R. and Diokno, M.C.
​​Available Online: 13 MARCH 2025│https://doi.org/10.26656/fr.2017.8(S8).13
Lingao and Diokno developed white oyster mushroom (Pleurotus florida)-moringa pili tart and evaluated its acceptability. 
Predicting peptide bioactivity with long short term memory: a compact model for sequence-based classification
Sy, I.C.B.C and Sarza, R.M.O.
​​Available Online: 19 MARCH 2025│https://doi.org/10.26656/fr.2017.8(S8).12
Sy and Sarza studied on the prediction of peptide bioactivity with long short-term memory, a compact model for sequence-based classification
Professional competitiveness roadmap for the food technology profession in the Philippines calendar year 2023-2028
Sales, A.C., Velasco, E.Z. and Baclig, R.V.
​​​Available Online: 5 MAY 2025│https://doi.org/10.26656/fr.2017.8(S8).4
The professional competitiveness roadmap for the food technology profession in the Philippines calendar year 2023-2028 was studied by Sales et al.