FOOD RESEARCH
Volume 8, Supplementary 8, 2024 - 2025
17th ASEAN Food Conference 2023
In progress

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Cellulase and protease assisted sugar germination on quality improvement of Robusta coffee in comparison to Arabica coffee
Nurubay, B.N., Abdul Haiyee, Z. and Abdul Salam, N.A.A.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S8).28

Nurubay et al. studied on the cellulase and protease assisted sugar germination on quality improvement of Robusta coffee in comparison to Arabica coffee.

Impact of sustainable agricultural cultivation system policy on food security and welfare of rice farmers in south Sumatra province, Indonesia
Yamin, M., Putri N. Ellysa and Damayanthy, D. 
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).1

The impact of sustainable agricultural cultivation system policy on food security and welfare of rice farmers in south Sumatra province, Indonesia was studied by Yamin et al. 

Antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest
Turiman, N.S.R., Muttalib, S.A.A., Sunarharum, W.B., Raseetha, S. and Tan, E.T.T. 
​Available Online: 10 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).10

The antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest was studied by Turiman et al. 

Effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on physicochemical and sensory properties of bun
 Nur Liyana, A. and Naemaa, M.
​​Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S8).5

Nur Liyana and Naemaa studied the effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on the physicochemical and sensory properties of bun.