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FOOD RESEARCH
Volume 8, Supplementary 7, 2024
National Biotechnology Symposium (NBS) (2023)
Efficacy of food-based inhibitors from selected spices on polyphenol oxidase from Thai brinjal (Solanum melongena var. virginianum)
Chang, S.T., Siew, Z.Z. and Wong, C.W.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).1
The efficacy of food-based inhibitors from selected spices on polyphenol oxidase from Thai brinjal (Solanum melongena var. virginianum) was evaluated by Chang et al. 
The combined effect of ultrasound treatment and papain on the quality properties of beef
Ahmad Danial, A.N., Ismail, N.A., Nor-Khaizura, M.A.R., Mohamad Azman, E., Noranizan, M.A. and Ismail-Fitry, M.R.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).3
Ahmad Danial et al. evaluated the combined effect of ultrasound treatment and papain on the quality properties of beef.
Characterization of rice noodles fortified with different levels of stabilized rice bran
Mohamad, A., Shah, N.N.A.K., Sulaiman, A., Adzahan, N.M. and Aadil, R.M.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).2
Mohamad et al. characterized rice noodles fortified with different levels of stabilized rice bran.
Micropropagation of coconut (Cocos nucifera Linn var. pandan) through somatic embryogenesis technique
​Maslini, J.A. and Intan, N.H.A.H.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).5
The micropropagation of coconut (Cocos nucifera Linn var. pandan) through somatic embryogenesis technique was studied by Maslini and Intan. 
Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour 
Omoniyi, S.A., Mustapha, N.A., Shukri, R., Ramli, N.S. and Sulaiman, R.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).7
Omoniyi et al. studied the effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour.
Improving cold resistance and shelf life of Carica papaya Linn through 1-methylcyclopropene and geranium oil applications
Loh, M.Y., Mohd Adzahan, N., Mohd Azman, E., Koh, S.P. and Yusof, N.L. 
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).9
Loh et al. applied 1-methylcyclopropene and geranium oil on Carica papaya Linn to improve its cold resistance and shelf life.  
Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly 
Zaidan, U.H., Kamaruzaman, N.S.,  Azhari, F. and Gani, S.S.A.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).8
The anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly was studied by Zaidan et al. 
DNA markers for early detection of somaclonal variation in Berangan banana
Abdullah, S.K., Jaffar, N.A.J., Samsudin, A.I. and Vetaryan, S.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).11
Abdullah et al. proposed DNA markers for early detection of somaclonal variation in Berangan banana.
A revolutionary temporary immersion bioreactor method for commercial-scale Musa sp. (Tanduk and Berangan) multiplication
Khirul Anuar, N.A., Ahmad Usuldin, S.R. and Md Saad, N.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).10
Khirul Anuar et al. developed a revolutionary temporary immersion bioreactor method for commercial-scale Musa sp. (Tanduk and Berangan) multiplication.
A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods 
Dingjin, L., Qiuxia, D., Yipeng, G., Nor Afizah, M., Zhenhua, D., Yingjian L. and Jiao, D.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).6
Dingjin et al. compared the physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods.
The comprehensive analysis of pro-environmental food purchasing behaviour among consumers observing halal diet 
Mukhtar, D., Rauf, U.A.A., Ali, M.H. and Suleiman, N.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S7).4
Mukhtar et al. performed a comprehensive analysis of pro-environmental food purchasing behaviour among consumers observing halal diet.