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FOOD RESEARCH
Volume 8, Supplementary 6, 2024 - 2025
3rd International Nursing and Health Sciences Symposium (INHSS) 2022
Association of high-density lipoprotein profile with cardiovascular risk factors in metabolic syndrome patients
Lorensia, A., Wongkar, L.W. and Suryadinata, R.V.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).6
The association of high-density lipoprotein profile with cardiovascular risk factors in metabolic syndrome patients was studied by Lorensia et al. 
Analysis of unsaturated fatty acid content in blenderized enteral by spray drying method
Harti, L.B., Kurniawati, A.D. and Kurniasari, F.N. 
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).1
Harti et al. analysed unsaturated fatty acid content in blenderized enteral by spray drying method.
Dietary inflammatory index and its association with blood pressure, fasting blood glucose, and lipid profiles in cardiovascular disease subjects
Cempaka, A.R., Maulidiana, A.R., Syalwa, D.P., Zuhra, F., Aliefia, F.M.N., Aprilia, R.I., Dini, C.Y., Harti, L.B., Ventyaningsih, A.D.I., Handayani, D. and Kusumastuty, I.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).5
The dietary inflammatory index and its association with blood pressure, fasting blood glucose, and lipid profiles in cardiovascular disease subjects was studied by Cempaka et al. 
Association of dietary inflammatory index score with anthropometric measures and obesity indices in Indonesian adults with cardiovascular diseases
Maulidiana, A.R., Cempaka, A.R., Ramadhani, K.N., Aprillia, P.N., Jolanda, R.I., Dini, C.Y., Harti, L.B., Ventiyaningsih, A.D.I., Handayani, D. and Kusumastuty, I.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).7
The association of dietary inflammatory index score with anthropometric measures and obesity indices in Indonesian adults with cardiovascular diseases was studied by Maulidiana et al. 
The effectiveness of android-based application for adolescents in estimating food portion size
Anggraeny, O., Azizah, S., Rahayu, A.P., Viastuti, A.D., Hati, B., Salsabila, F., Amelia, R., Wilujeng, C.S. and Arfiani, E.P.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).2
Anggraeny et al. evaluated the effectiveness of android-based application for adolescents in estimating food portion size.
Inter-rater agreement of trained and untrained observers in estimating plate waste using digital method
Wani, Y.A., Arfiani, E.P., Tanuwijaya, L.K., Fajr’ina, N.H., Ekasari, A.P., Tobing, T.A.H.L. and Maghfiroh, D.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).3
Wani et al. studied the inter-rater agreement of trained and untrained observers in estimating plate waste using digital method.
The effect of oyster mushroom (Pleurotus ostreatus) beta-glucan extract on brain-derived neurotrophic factor and neuron in high-fat-high-fructose diet-induced male Sprague Dawley rats
Nastiti, A., Amalialjinan, N., Yunita, E.P., Kusumastuty, I., Khotimah, H. and Handayani, D. 
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).8
The effect of oyster mushroom (Pleurotus ostreatus) beta-glucan extract on brain-derived neurotrophic factor and neuron in high-fat-high-fructose diet-induced male Sprague Dawley rats was evaluated by Nastiti et al. 
Effect of combination of germinated brown rice and oyster mushroom on the inflammatory response and glycemic control in hyperglycemic aged rat model
Andarini S., Maulidiana A.R., Rahmawati I.S. and Handayani D.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).11
The effect of combination of germinated brown rice and oyster mushroom on the inflammatory response and glycemic control in hyperglycemic aged rat model was studied by Andarini et al. 
Chemical composition and organoleptic evaluation of steamed sponge cake made of composite wheat and edamame bean flour (Glycine max (L.) Merr.) for pregnant women
Kurniawati, A.D., Rofiuddzikri, B., Amalia, R., Salsabila, E.H., Agustin, I.R., Tsuraya, A.H., Millania, D.N., Rahmawati, I.R., Rahmi, Y., Ventianingsih, A.D.I., Harti, L.B., Maulidiana, A.R., Wani, Y.A. and Arfiani, E.P.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).9
Kurniawati et al. evaluated the chemical composition and organoleptic properties of steamed sponge cake made of composite wheat and edamame bean flour (Glycine max (L.) Merr.) for pregnant women.
Brown rice-based diet substitution to improve gut microbiota profile, short-chain fatty acid levels, and metabolic markers of type 2 diabetes patients
Samichah, Sulistyowati, E., Andarini, S., Rudijanto, A., Kusumastuty, I. and Handayani, D.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).14
Samichah et al. studied on the substitution of brown rice-based diet to improve gut microbiota profile, short-chain fatty acid levels, and metabolic markers of type 2 diabetes patients.
Brown rice improves dietary inflammatory index score, fasting blood glucose level and tumour necrosis factor alpha in diabetes mellitus patients
Nugroho, F.A., Latif, A.N.H., Utami, R.W., Kusumastuty, I., Cempaka, A.R. and Handayani, D.
Available Online: 16 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S6).12
Nugroho et al. studied on brown rice to improve dietary inflammatory index score, fasting blood glucose level and tumour necrosis factor alpha in diabetes mellitus patients.
Energy density, nutrient density and nutrient-to-price ratio of Indonesian foods 
Rahmawati, W., Wirawan, N.N., Fahmi, I., Cempaka, A.R. and Andarini, S.
Available Online: 3 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S6).10
The energy density, nutrient density and nutrient-to-price ratio of Indonesian foods were studied by Rahmawati et al. 
Development of catfish and modified cassava flour flakes as food high in iron and protein for young women
Katmawanti, S., Paramita, F., Fauzi, R., Sharoni, S.K.A, Ramadhiana, FA, Samah, D.A.S. and Wahyuni, O.S.
Available Online: 4 APRIL 2025│https://doi.org/10.26656/fr.2017.8(S6).13
Katmawanti et al. developed catfish and modified cassava flour flakes as food high in iron and protein for young women.