Antioxidant and antidiabetic activities of Zingiber officinale var. Rubrum extracted with deep eutectic solvent
Kartini, S., Abu Bakar, M.F ., Abu Bakar, F.I., Hendrika, Y., Juariah, S. and Endrini, S.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).1
Kartini, S., Abu Bakar, M.F ., Abu Bakar, F.I., Hendrika, Y., Juariah, S. and Endrini, S.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).1
Kartini et al. evaluated the antioxidant and antidiabetic activities of Zingiber officinale var. Rubrum extracted with deep eutectic solvent.
Herbal plant formulations used by the Malay ethnic traditional practitioners in the management of diabetes
Rahim, N.F.A, Muhammad, N., Abdullah, N., Esa, N.M., Chin, N.L. and Talip, B.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).3
Rahim, N.F.A, Muhammad, N., Abdullah, N., Esa, N.M., Chin, N.L. and Talip, B.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).3
Rahim et al. studied herbal plant formulations used by the Malay ethnic traditional practitioners in the management of diabetes.
The effect of soursop as fermentable substrate in developing flavoured water kefir beverage
Mat Ali N.N., Abu Bakar F.I., Malik N.H., Abu Bakar, M.F., Mohamad, A. and Mohamad Hanafi, A.F.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).4
Mat Ali N.N., Abu Bakar F.I., Malik N.H., Abu Bakar, M.F., Mohamad, A. and Mohamad Hanafi, A.F.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).4
Mat Ali et al. evaluated the effect of soursop as fermentable substrate in developing flavoured water kefir beverage.
Antibacterial synergistic effect of sea cucumber extract and kelulut honey combination
Nizam, N.N.N.H., Kamarudin, K.R. and Rehan, A.M.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).6
Nizam, N.N.N.H., Kamarudin, K.R. and Rehan, A.M.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).6
The antibacterial synergistic effect of sea cucumber extract and kelulut honey combination was studied by Nizam et al.
Characterization of chemical properties of fish-flavoured spicy tamarind cube
Khairuddin, N., Muhammad, N., Anas, M.A. and Rahim, N.F.A.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(S5).16
Khairuddin, N., Muhammad, N., Anas, M.A. and Rahim, N.F.A.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(S5).16
Khairuddin et al. characterized the chemical properties of fish-flavoured spicy tamarind cube
The efficacy of home-made soap from used cooking oil and pineapple waste for eco-friendly household product
Zahari, N.S., Sabran, S.F. and Ruslan, N.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).9
Zahari, N.S., Sabran, S.F. and Ruslan, N.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).9
The efficacy of home-made soap from used cooking oil and pineapple waste for eco-friendly household product was evaluated by Zahari et al.
Fourier transform infrared spectroscopy analysis of bio-based composite utilizing citrus waste: a comparative study
Fadzil, N.F. and Othman, S.A.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(S5).10
Fadzil, N.F. and Othman, S.A.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(S5).10
Fadzil and Othman conducted a comparative study to analyse bio-based composite utilizing citrus waste using Fourier transform infrared spectroscopy.
Elucidating the impact of dual modification with hydroxypropylation and enzymatic hydrolysis on physicochemical properties of corn and sago starch
Xian, L.X., Muhammad Ezzudin, R., Hanisah Kamilah, Koh, W.Y. and Uthumporn Utra
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).7
Xian, L.X., Muhammad Ezzudin, R., Hanisah Kamilah, Koh, W.Y. and Uthumporn Utra
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).7
Xian et al. studied on the impact of dual modification with hydroxypropylation and enzymatic hydrolysis on physicochemical properties of corn and sago starch.
Effectiveness and mechanism of Zingiber officinale var. rubrum (red ginger) ethanol extract as an inhibitor of Escherichia coli and Staphylococcus aureus
Juariah S., Abu Bakar, F.I., Abu Bakar, M.F., Kartini S., Dewi, A.P., Surya, A. and Endrini, S.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).11
Juariah S., Abu Bakar, F.I., Abu Bakar, M.F., Kartini S., Dewi, A.P., Surya, A. and Endrini, S.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).11
The effectiveness and mechanism of Zingiber officinale var. rubrum (red ginger) ethanol extract as an inhibitor of Escherichia coli and Staphylococcus aureus was evaluated by Juariah et al.
Review of the benefits of kombucha tea: chemical components and pharmacological activities
Md Farid, D.F., Abdullah, S. and Abu Bakar, M.F.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).8
Md Farid, D.F., Abdullah, S. and Abu Bakar, M.F.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).8
Md Farid et al. reviewed the benefits of kombucha tea: chemical components and pharmacological activities
Cytotoxic activity of water and ethanol extract of Curcuma caesia (black turmeric) on breast cancer cell line
Hairunisa, I., Da’I, M., Wikantyasning, E.R. and Bakar, M.F.A.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).25
Hairunisa, I., Da’I, M., Wikantyasning, E.R. and Bakar, M.F.A.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).25
The cytotoxic activity of water and ethanol extract of Curcuma caesia (black turmeric) on breast cancer cell line was studied by Hairunisa et al.
Effect of ultrasound-assisted osmotic dehydration pretreatment on drying of pineapple core
Saiman, N.E.A., Abdullah, N. and Muhammad, N.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).18
Saiman, N.E.A., Abdullah, N. and Muhammad, N.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).18
Saiman et al. studied on the effect of ultrasound-assisted osmotic dehydration pretreatment on drying of pineapple core.
The potential of papaya and banana peels as a substrate for Sphingomonas sp. pigment production: optimisation and antimicrobial activity
Solehin, S.N., Kamarudin, K.R., Badrulhisham, N.S. and Rehan, A.M.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).20
Solehin, S.N., Kamarudin, K.R., Badrulhisham, N.S. and Rehan, A.M.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).20
Solehin et al. optimised the processing of papaya and banana peels as a substrate for Sphingomonas sp. pigment production and evaluated the antimicrobial activity.
Functional properties of raw and roasted jackfruit seed flour: a mini review
Teo, D.C.K., Abidin, M.Z., Malik, N.H. and Abdullah, N.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).22
Teo, D.C.K., Abidin, M.Z., Malik, N.H. and Abdullah, N.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).22
Teo et al. reviewed the functional properties of raw and roasted jackfruit seed flour.
Preparation and characterization of nanoparticle and nanocrystal from sago starch
Ramli, M.E., Zulkurnain, M., Nazir, N. and Uthumporn, U.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).19
Ramli, M.E., Zulkurnain, M., Nazir, N. and Uthumporn, U.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(S5).19
Ramli et al. studied on the preparation and characterization of nanoparticle and nanocrystal from sago starch.
Antimalarial potential of Pithecellobium jiringa (Dogfruit) skin extract against Plasmodium falciparum
Surya, A., Irawan, M.P., Juariah, S., Endrini, S., Yesti, Y., Zaiyar and Ahmad Rusmili, M.R.A.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S5).12
Surya, A., Irawan, M.P., Juariah, S., Endrini, S., Yesti, Y., Zaiyar and Ahmad Rusmili, M.R.A.
Available Online: 15 JANUARY 2025│https://doi.org/10.26656/fr.2017.8(S5).12
The antimalarial potential of Pithecellobium jiringa (Dogfruit) skin extract against Plasmodium falciparum was studied by Surya et al.