FOOD RESEARCH
Volume 8, Supplementary 4, 2024
12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 
2023 ​

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Production of high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and characteristic analysis 
Astawan, M., Rachmawati, N.A., Kristianto, A.,  Wresdiyati, T. and Sardjono, R.E. 
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).1

Astawan et al. produced high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and analysed the characteristics.

Consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats
Prayudani, A.P.G., Andini, G., Astawan, M., Wresdiyati, T. and Febrinda, A.E. 
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).2

The consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats was studied by Prayudani et al. 

Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply 
Fitri, S.M.A., Astawan, M., Nurtama, B., Wresdiyati, T., and Sardjono, R.E.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).3

Fitri et al. created a sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply.

Process optimization of dried ginger (Zingiber officinale) pulp
Miranda, F.Z.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).4

Miranda et al. optimized the process of drying ginger (Zingiber officinale) pulp

Propagation of Syzygium malaccense through seed fractionation technique
Nur Marini Fatini, M.A., Tsan, F.Y., Siti Maslizah, A.R. and Yusuf, C.Y.L.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).8

Nur Marini et al. studied the propagation of Syzygium malaccense through seed fractionation technique.

Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying
Tsan, F.Y., Nor Farzana, A.F. and Jessita, T.
​Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).9

Tsan et al. constructed a predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying.