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FOOD RESEARCH
Volume 8, Supplementary 4, 2024
12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 2023 ​
In progress
Production of high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and characteristic analysis 
Astawan, M., Rachmawati, N.A., Kristianto, A.,  Wresdiyati, T. and Sardjono, R.E. 
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).1
Astawan et al. produced high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and analysed the characteristics.
Consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats
Prayudani, A.P.G., Andini, G., Astawan, M., Wresdiyati, T. and Febrinda, A.E. 
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).2
The consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats was studied by Prayudani et al. 
Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply 
Fitri, S.M.A., Astawan, M., Nurtama, B., Wresdiyati, T., and Sardjono, R.E.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).3
Fitri et al. created a sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply.
Process optimization of dried ginger (Zingiber officinale) pulp
Miranda, F.Z.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).4
Miranda et al. optimized the process of drying ginger (Zingiber officinale) pulp
Propagation of Syzygium malaccense through seed fractionation technique
Nur Marini Fatini, M.A., Tsan, F.Y., Siti Maslizah, A.R. and Yusuf, C.Y.L.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).8
Nur Marini et al. studied the propagation of Syzygium malaccense through seed fractionation technique.
Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying
Tsan, F.Y., Nor Farzana, A.F. and Jessita, T.
​Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(S4).9
Tsan et al. constructed a predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying.
Evaluation of phytochemical, antioxidant and antimicrobial properties of different accessions of Persicaria minor (kesum)
Mirfat, A.H.S., Mohd. Effendi, M.N., Norma, H., Muhammad Faris, M.R., Muhammad Faidhi, T., Ainon, D.Z. and Hanim, A.
​Available Online: 20 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S4).6
Mirfat et al. evaluated the phytochemical, antioxidant and antimicrobial properties of different accessions of Persicaria minor (kesum).
Determination of harvesting time and quality of kesum (Persicaria minor) in different cultivation systems
Mohd Effendi, M.N., Nurhazwani, M., Razali, M., Yaseer Suhaimi, M., Muhammad Faidhi, T., Ahmad Arif Luqman, A.H., Siti Nurzahidah Z.A. and Saidatul Aqilah, M.Y. 
​Available Online: 20 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S4).11
The harvesting time and quality of kesum (Persicaria minor) in different cultivation systems were determined by Mohd Effendi et al. 
Effects of root zone temperature and light intensity on plant growth, flowering and fruit quality of plant factory ‘festival’ strawberry (Fragaria × ananassa Duch.)
Munirah, M., Abdullah, S.A., Kassim, R., Masnira, M.Y., Sakinah, I., Ahmad, M.A. and Tajidin, N.E. 
​Available Online: 20 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S4).5
Munirah et al. studied the effects of root zone temperature and light intensity on plant growth, flowering and fruit quality of plant factory ‘festival’ strawberry (Fragaria × ananassa Duch.).
Drying characteristics and phytochemicals retention of selected clones of Liberica coffee grown in Malaysia
Md Saleh, R., Ahmad Hasan Salahuddin, M., Nasarudin, N.S. and Othman, Z.
​Available Online: 20 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(S4).12
Md Saleh et al. studied the drying characteristics and phytochemicals retention of selected clones of Liberica coffee grown in Malaysia
Quantification of hydroxycitric acid in selected genotypes of Garcinia atroviridis Griff ex T. Anders. collected from four populations in Peninsular Malaysia 
Md Ariff, F.F., Saffie, N., Muniandi, S.K., Samsul Bahari, S.N., Abdullah, F., Mohd Taini, M. and Che Saad, M.N. 
​Available Online: 18 OCTOBER  2024│https://doi.org/10.26656/fr.2017.8(S4).21
The quantification of hydroxycitric acid in selected genotypes of Garcinia atroviridis Griff ex T. Anders. collected from four populations in Peninsular Malaysia was perforned by Md Ariff et al. 
The impact of mix marketing strategies on the sales of agricultural products: a case study in Johor, Malaysia
Saili, A.R., Bachik, N.  and Mohammad Azam, N.H.
​Available Online: 18 OCTOBER  2024│https://doi.org/10.26656/fr.2017.8(S4).14
Saili et al. studied the  impact of mix marketing strategies on the sales of agricultural products: a case study in Johor, Malaysia.
Effect of iodine concentration on growth, iodine uptake and antioxidant activity of lettuce (Lactuca sativa L.) biofortified with iodine in nutrient film technique hydroponic system
Amaddin P.A.M., Yusoff M.M., Ghazali N.S. and Maarof, S.
​Available Online: 18 OCTOBER  2024│https://doi.org/10.26656/fr.2017.8(S4).13
The effect of iodine concentration on growth, iodine uptake and antioxidant activity of lettuce (Lactuca sativa L.) biofortified in nutrient film technique hydroponic system was studied by Amaddin et al. 
Product development of sweets chocolate cube using value engineering method
Budiyanto, R.R.H.A. and Sari, A.R.
​Available Online: 3 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).15
​Budiyanto and Sari developed of sweets chocolate cube using value engineering method. 
Development of steamed cake using red wine dreg as a natural colourant
Ng, W.W. and Thed, S.T.
​Available Online: 3 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).22
​Ng and Thed developed steamed cake using red wine dreg as a natural colourant. 
Optimization of nanocellulose extraction from Cocos nucifera leaves
Evyan, Y.C.Y., Nashid, M.A., Ang, T.N. and Jie, V.
​Available Online: 3 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).22R
​The optimization of nanocellulose extraction from Cocos nucifera leaves was studied by Evyan et al. 
A comparison of nanocellulose extracted from coconut (Cocos nucifera), sugarcane (Saccharum officinarum L.) and lemongrass (Cymbopogon)
Evyan, Y.C.Y., Lim, P.S., Chia, C.H. and Lau, K.S. 
​Available Online: 20 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).20
Evyan et al. compared the nanocellulose extracted from coconut (Cocos nucifera), sugarcane (Saccharum officinarum L.) and lemongrass (Cymbopogon).
A study on postharvest calcium treatment on chilling injury of tomato fruit
Dolhaji, N.H., Rasid, N.H.A.M., Tarmizi, N.H.A., Shampazuraini, S. and Nur Suraya, A. 
​Available Online: 20 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).19
Dolhaji et al. studied on postharvest calcium treatment on chilling injury of tomato fruit.
Evaluations on the physical, chemical and nutritional analyses of coconut haustorium
Norma, H., Rosalizan, S., Mirfat A.H.S., Noor Ismawaty, N., Mohd Effendi, M.N., Umikalsum, M. B., Zaulia O., Mazidah, M., Rozlaily, Z., Asraf Hadi, A.S., Muhammad Faris, M.R., Noor Safura, S., Zulkefli, A.R. and Muhammad Faidhi, T.
​Available Online: 20 NOVEMBER  2024│https://doi.org/10.26656/fr.2017.8(S4).23
Norma et al. evaluated the physical, chemical and nutritional analyses of coconut haustorium