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FOOD RESEARCH
Volume 8, Issue 6
December 2024
Characterization and anti-aging activities of Haruan (Channa striata​) fish oil 
Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A. and Rusita, Y.D.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).593
Syamsul et al. characterized the anti-aging activities of Haruan (Channa striata) fish oil.
Blanching pre-treatment on quality characteristics of cricket powder
Moongngarm, A., Moontree, T., Pranil, T. and Loypimai, P.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).239
Moongngarm et al. evaluated the blanching pre-treatment on the quality characteristics of cricket powder. 
Changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage
Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huamán-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarrillo, F.A., Raymundo-Vasquez, P.A.,Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M. and Balcázar-Zumaeta, C.R.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).283
The changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage were studied by Pesantes-Gallardo et al. 
Study of decaffeination and business risk feasibility: Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus
Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R. and Naafila, L.Y.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).171
Nurhadianty et al. studied on decaffeination and business risk feasibility of Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus.
Effect of kefir grain concentration on rheological, microbiological, and physicochemical characteristics of bovine colostrum kefir
Rizqiati, H., Febrisiantosa, A., Wahyuningsih, R. and Insyira, V.R.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).558
Rizqiati et al. evaluated the effect of kefir grain concentration on rheological, microbiological, and physicochemical characteristics of bovine colostrum kefir. 
Quality enhancement of potato chips through acrylamide mitigation and comparison with local potato chips in Bangladesh
Nahid, M., Akther, S., Hassan, M.K., Uddin, M.N., Zaber, M.A. and Bhuiyan, M.N.I.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).528
The quality enhancement of potato chips through acrylamide mitigation and comparison with local potato chips in Bangladesh was evaluated by Nahid et al.
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks 
Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., Ismail-Fitry, M.R. and Nur Hanani, Z.A. 
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).440
Abu Talib et al. studied on the effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks.
Changes in the total phenolic contents, chlorogenic acid, and caffeine of coffee cups regarding different brewing methods
Anh-Dao, L.-T., Chi-Thien, T., Nhut-Truong, N., Tu-Chi, T., Minh-Huy, D., Thanh-Nho, N. and Cong-Hau, N.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).279
The changes in the total phenolic contents, chlorogenic acid, and caffeine of coffee cups regarding different brewing methods was studied by Anh-Dao et al. 
Determination of monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography 
Khawsung, T., Panphon, S. and Khummueng, W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).264
Khawsung et al. determined monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography
Isolation and antiradical activity of phycobiliprotein compounds from Chlorella pyrinoidosa
Pratita, A.T.K., Djahrah, S.M. and Fathurohman, M.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).524
The isolation and antiradical activity of phycobiliprotein compounds from Chlorella pyrinoidosa was studied by Pratita et al. 
Food safety of fresh fruits and vegetables in the Philippines: challenges and prospects
Acedo, A.L. Jr., Absulio-Morales, W.L., Franco, R.K.G., Ekman, J., Bradbury, M.I.  and Tan, D.K.Y.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).298
Acedo et al. reviewed the challenges and prospects of food safety of fresh fruits and vegetables in the Philippines
Preparation and characterization of sago/iota-carrageenan microgels as food thickener in texture modified food
Haida, N.R., Syahariza, Z.A., Fazilah, A. and Norsila, A.W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).560
Haida et al. characterized sago/iota-carrageenan microgels as food thickener in texture modified food.
Micronutrient intake and sedentary lifestyle based on metabolic type in female college students with normal weight
Naibaho, J.D., Dieny, F.F., Murbawani, E.A., Fitranti, D.Y. and Tsani, A.F.A. 
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).572
The micronutrient intake and sedentary lifestyle based on metabolic type in female college students with normal weight was studied by Naibaho et al.
Analysis of physicochemical properties of two varieties of sorghum biscuits from The Kingdom of Lesotho
Pillai, M.K., Selepe, T.S., Bwembya, G.C. and Kibechu, R.W.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).184
Pillai et al. performed an analysis of physicochemical properties of two varieties of sorghum biscuits from The Kingdom of Lesotho.
Prediction of chemical contents of cooking oil using near-infrared spectroscopy
Isdhiyanti, M.I.T., Budiastra, I.W., Mala, D.M., Mardjan, S., Hasrini, R.F. and Supriatna, D.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).520
Isdhiyanti et al. studied on the prediction of chemical contents of cooking oil using near-infrared spectroscopy.
Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier
Novita, M., Suyatma, N.E., Sugiyono and Yuliani, S.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).563
The physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier was studied by Novita et al. 
Validation of sibutramine and phenolphthalein determination by HPLC-PDA in natural dietary supplements for body-weight reduction
Nguyen, T.N.V., Nguyen, H.K.N., Nguyen, T.N.M., Duong, T.N., Pham, T.T.L. and Nguyen, T.K.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).500
Nguyen et al. validated the determination of sibutramine and phenolphthalein by HPLC-PDA in natural dietary supplements for body-weight reduction.
Staggered harvesting of bokchoy (Brassica rapa subsp. chinensis) and lettuce (Lactuca sativa L.) as a simple technique to improve productivity and food availability in urban setting 
Lachica, K.M.G., Roces, L.A.L., Makahiya, H.A.F., Tayobong, R.R.P. and Acedo, A.L.Jr.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).297
Lachica et al. studied on staggered harvesting of bokchoy (Brassica rapa subsp. chinensis) and lettuce (Lactuca sativa L.) to improve productivity and food availability in urban setting.
Glycemic potential of Philippine grains during co-digestion with bignay [Antidesma bunius ​(L.) Spreng.] pomace: an in vitro study
Tengco, J.M.J., Reginio, F.C.Jr., Babaran, G.M.O., Zubia, C.S., Ogawa, Y. and Duque, S.M.M.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).187
The glycemic potential of Philippine grains during co-digestion with bignay [Antidesma bunius (L.) Spreng.] pomace was studied by Tengco et al. 
The effects of coating type and drying temperature on the physicochemical properties of the mixture of lemongrass and apple powdered drinks
Rahmawati, R., Azni, I.N., Saputra, D. and Maharani, A.F.
Available Online: 3 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).077
The effects of coating type and drying temperature on the physicochemical properties of the mixture of lemongrass and apple powdered drinks was studied by Rahmawati et al. 
Chemical properties of instant pumpkin soup with the addition of porang flour
Nurrahman, Yonata, D., Amaliah, D.N., Yashfin, S.F., Yusuf, M. and Suyanto, A.
Available Online: 6 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).617
The chemical properties of instant pumpkin soup with the addition of porang flour was studied by Nurrahman et al. 
Process optimization of salt-fermented green mussel (Perna viridis Linnaeus, 1758) using response surface methodology
Sorio, J.C., Arcales, J.A. and Pajarillo, N.D.
Available Online: 6 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).490
Sorio et al. optimized the process of salt-fermented green mussel (Perna viridis Linnaeus, 1758) using response surface methodology.
Study on quantity and qualities characteristics of chicken essence from Thai native chicken, broiler, and laying hen in Thailand
Iamlaor, B., Nakthong, S., Chen, Y.C., Jampakam, P. and Thannark, P.
Available Online: 6 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).176
Iamlaor et al. studied on the quantity and qualities characteristics of chicken essence from Thai native chicken, broiler, and laying hen in Thailand.
Assessment of physicochemical quality and microbiological safety of jar drinking water marketed in Dhaka City, Bangladesh
Islam, M.N., Rupu, R.I., Reza, M.S.A., Mahmud, S., Islam, M.S., Ali, M.R., Akther, F. and Talukder, M.U.
Available Online: 6 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).496
Islam et al. assessed the physicochemical quality and microbiological safety of jar drinking water marketed in Dhaka City, Bangladesh.
Optimization of orange-fleshed sweet potato (SG 18-88-01) flour preparation for maximum carotenoid retention using response surface methodology
Remigio, K.T., Avorque, F.D., Ancheta, L.B., Santiago, D.O., Galang, M.B., Sumague, M.V., Felismino, R.M., Abustan, M.M., Crisostomo, S.D. and Villavicencio, M.H.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).035
Remigio et al. optimized orange-fleshed sweet potato (SG 18-88-01) flour preparation for maximum carotenoid retention using response surface methodology.
Acidification alternatives for elaborating “salchichon” (Spanish dry fermented sausage)
Soto-Aguilar, A., Soto-Simental, S., Islas-Pelcastre, M., Pérez-Soto, E. and González-Tenorio, R.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).354
The acidification alternatives for elaborating “salchichon” (Spanish dry fermented sausage) were studied by Soto-Aguilar et al. 
Characteristics of composite edible films from sago starch and gelatin
Picauly, P., Breemer, R., Rupilu, R., Polnaya, F.J. and Ega, L.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).225
The characteristics of composite edible films from sago starch and gelatin were studied by Picauly et al. 
Characteristics of dark chocolate produced using tengkawang (Shorea sumatrana) fat in various substitution levels
Mursalin, M., Yernisa, Y., Oktariani, P. and Achmad, E.
Available Online: 9 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).355
​Mursalin et al. characterised dark chocolate produced using tengkawang (Shorea sumatrana) fat in various substitution levels.
Optimization of ultrasound-assisted extraction of amla (Emblica officinalis) fruit using response surface methodology and identification of phenolic compounds
Husna, N.E., Noor, E., Fahma, F. and Sunarti, T.C.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).589
Husna et al. optimized the ultrasound-assisted extraction of amla (Emblica officinalis) fruit using response surface methodology and identified the phenolic compounds.
High resistant starch content in crossbred red rice and its downstream products 
Khang-Way, L., Kurnia-Najihah, A.M. and Wickneswari, R. 
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).576
Khang-Way et al. studied on the high resistant starch content in crossbred red rice and its downstream products.
Effect of Hypericum perforatum flour addition on quality characteristics and acceptability of potentially stress-relief cakes
Lazou, A.E., Tsompanidou, E.-M., Provata, T., Anastasiadis, G. and Stavropoulou, N.A.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).008
Lazou et al. developed stress-relief cakes added with Hypericum perforatum flour and evaluated the quality characteristics and acceptability. 
A comprehensive study on attiéké vending and consumption in three main cities of Burkina Faso
Diéni, I., Bagré, T.S., Bako, E., Nikiema, M.E.M., Tapsoba, F., Zongo, O., Traoré, K.A., Dembélé, R., Savadogo, E.H., Nikiema, P.A. and Barro, N.
Available Online: 12 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).059
Diéni et al. conducted a comprehensive study on attiéké vending and consumption in three main cities of Burkina Faso.
Profiling of agronomic traits and folic acid in five dessert bananas (Musa spp.)
Dinh, C.H.L. and Doan, T.T.K.
Available Online: 18 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).299
Dinh and Doan studied the agronomic traits and folic acid in five dessert bananas (Musa spp.).
Chromatographic profiling of bioactive polyphenolic compounds and antioxidant evaluation of ethnobotanical leafy vegetables (Amaranthus spinosus and Glinus oppositifolius) from the hilly regions of Bangladesh
Abdullah, A.T.M., Rahman, M.M., Sharif, M., Khan, T.A., Karim, K.M.R. and Islam, S.N.
​Available Online: 18 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).340
The chromatographic profiling of bioactive polyphenolic compounds and antioxidant evaluation of ethnobotanical leafy vegetables (Amaranthus spinosus and Glinus oppositifolius) from the hilly regions of Bangladesh was conducted by Abdullah et al. 
Study on the ability to inhibit the growth and aflatoxin B1 production from Aspergillus flavus using some essential oils
Loi, N.V., Quy, T.V., Duc, N.Q. and Hanh, D.T.
Available Online: 18 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).092
Loi et al. studied on the ability to inhibit the growth and aflatoxin B1 production from Aspergillus flavus using some essential oils
Physicochemical and sensory quality of mackerel fish ball formulated by dumbo catfish (Clarias gariepinus) protein isolate as a binder
Canti, M., Wirawan, C.A. and Lestari, D.
Available Online: 18 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).630
The physicochemical and sensory quality of mackerel fish ball formulated by dumbo catfish (Clarias gariepinus) protein isolate as a binder was studied by Canti et al. 
The effect of physicochemical and sensory characteristics of red and black oncom to the consumer acceptability
Nuramalia, D.R., Wijaya, C.H. and Hunaefi, D.
Available Online: 24 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).133
Nuramalia et al. studied the effect of physicochemical and sensory characteristics of red and black oncom to the consumer acceptability.
Comparative nutrachemical analysis and antimicrobial activity of commonly eaten Ficus fruits in Bangladesh
Hasan F., Haque, M.M., Yeasmin, N., Islam, D., Aung, S.H., Ali M.S. and Hossain, M.A.
Available Online: 24 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).600
Hasan et al. compared the nutrachemical analysis and antimicrobial activity of commonly eaten Ficus fruits in Bangladesh.
Sugar content analysis in selected commercially available complementary foods in Malaysia
Marina, A.M., Noor Fadzlina, H., Hamid Jan, J.M., Wan Rosli, W.I., Rohana, A.J., Ruhaya, H. and Wan Muhamad Amir, W.A.
Available Online: 24 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).135
The sugar content analysis in selected commercially available complementary foods in Malaysia was studied by Marina et al. 
Effect of osmotic dehydration on some physicochemical parameters of dried pineapple slices
Vu, D.N., Tran, T.Y.N., Nguyen, V.M., Tran, B.L. and Tran, T.T.
Available Online: 24 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).562
The effect of osmotic dehydration on some physicochemical parameters of dried pineapple slices was studied by Vu et al. 
Effect of ikametebiwawo bars as an alternative high protein supplement on the nutritional status of stunting toddlers
Darawati, M., Yunianto, A.E., Doloksaribu, T.H. and Chandradewi, A.A.S.P.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).599
Darawati et al. studied on the effect of ikametebiwawo bars as an alternative high-protein supplement on the nutritional status of stunting toddlers.
Development of instant jelly powder from elephant foot yam (Amorphophallus oncophyllus) and roselle (Hibiscus sabdariffa L.) as functional foods for diabetes mellitus
Ruskim, J., Watung, Y.L.G., Aprilia, S.R., Faizah, S., Dewi, A.D.R. and Setiawan, F.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).019
Ruskim et al. developed instant jelly powder from elephant foot yam (Amorphophallus oncophyllus) and roselle (Hibiscus sabdariffa L.) as functional foods for diabetes mellitus patients. 
Production of protein hydrolysate from overripe tempeh catalyzed by bromelain
Parhusip, A.J.N., Layadi, J.P. and Nugroho, R.D.T.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).032
Parhusip et al. produced protein hydrolysate from overripe tempeh catalyzed by bromelain. 
Vacuum evaporation optimization of Bali local honey for quality enhancement​
​Mangku, I.G.P., Udayana, I.B.G, Hidalgo, H.A., Nicolas, A.R. and Fresnido, M.B.
Available Online: 27 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).018
Mangku et al. optimized the vacuum evaporation to process Bali local honey for quality enhancement.
Detecting sulfite residue in Louisiana, United States of America and Bangladesh shrimp production
Khan, M. and Lively, J.A.
Available Online: 31 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).347
Khan and Lively studied on the detection of sulfite residue in Louisiana, United States of America and Bangladesh shrimp production.
Effect of harvest time of day on the isoflavone synthesis pathway in immature soybeans
Ismayawati, A.D., Yokoyama, D., Nishiguchi, Y., Saeki, Y. and Sakakibara, H.
Available Online: 31 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).167
Ismayawati et al. studied on the effect of harvest time of day on the isoflavone synthesis pathway in immature soybeans.
Quality characteristics of commercially available dried tilapia in two northern cities of Nueva Ecija, Philippines
Ramos, H.A.R., Templonuevo, R.M.C. and Saturno, J.O.
Available Online: 31 DECEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).241
​The quality characteristics of commercially available dried tilapia in two northern cities of Nueva Ecija, Philippines were evaluated by Ramos et al.