FOOD RESEARCH Volume 8, Issue 6 December 2024 In progress |
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Characterization and anti-aging activities of Haruan (Channa striata) fish oil
Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A. and Rusita, Y.D.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).593
Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A. and Rusita, Y.D.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).593
Syamsul et al. characterized the anti-aging activities of Haruan (Channa striata) fish oil.
Blanching pre-treatment on quality characteristics of cricket powder
Moongngarm, A., Moontree, T., Pranil, T. and Loypimai, P.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).239
Moongngarm, A., Moontree, T., Pranil, T. and Loypimai, P.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).239
Moongngarm et al. evaluated the blanching pre-treatment on the quality characteristics of cricket powder.
Changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage
Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huamán-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarrillo, F.A., Raymundo-Vasquez, P.A.,Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M. and Balcázar-Zumaeta, C.R.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).283
Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huamán-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarrillo, F.A., Raymundo-Vasquez, P.A.,Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M. and Balcázar-Zumaeta, C.R.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).283
The changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage were studied by Pesantes-Gallardo et al.
Study of decaffeination and business risk feasibility: Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus
Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R. and Naafila, L.Y.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).171
Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R. and Naafila, L.Y.
Available Online: 3 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).171
Nurhadianty et al. studied on decaffeination and business risk feasibility of Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus.
Effect of kefir grain concentration on rheological, microbiological, and physicochemical characteristics of bovine colostrum kefir
Rizqiati, H., Febrisiantosa, A., Wahyuningsih, R. and Insyira, V.R.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).558
Rizqiati, H., Febrisiantosa, A., Wahyuningsih, R. and Insyira, V.R.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).558
Rizqiati et al. evaluated the effect of kefir grain concentration on rheological, microbiological, and physicochemical characteristics of bovine colostrum kefir.
Quality enhancement of potato chips through acrylamide mitigation and comparison with local potato chips in Bangladesh
Nahid, M., Akther, S., Hassan, M.K., Uddin, M.N., Zaber, M.A. and Bhuiyan, M.N.I.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).528
Nahid, M., Akther, S., Hassan, M.K., Uddin, M.N., Zaber, M.A. and Bhuiyan, M.N.I.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).528
The quality enhancement of potato chips through acrylamide mitigation and comparison with local potato chips in Bangladesh was evaluated by Nahid et al.
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks
Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., Ismail-Fitry, M.R. and Nur Hanani, Z.A.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).440
Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., Ismail-Fitry, M.R. and Nur Hanani, Z.A.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).440
Abu Talib et al. studied on the effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks.
Changes in the total phenolic contents, chlorogenic acid, and caffeine of coffee cups regarding different brewing methods
Anh-Dao, L.-T., Chi-Thien, T., Nhut-Truong, N., Tu-Chi, T., Minh-Huy, D., Thanh-Nho, N. and Cong-Hau, N.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).279
Anh-Dao, L.-T., Chi-Thien, T., Nhut-Truong, N., Tu-Chi, T., Minh-Huy, D., Thanh-Nho, N. and Cong-Hau, N.
Available Online: 15 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).279
The changes in the total phenolic contents, chlorogenic acid, and caffeine of coffee cups regarding different brewing methods was studied by Anh-Dao et al.
Determination of monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography
Khawsung, T., Panphon, S. and Khummueng, W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).264
Khawsung, T., Panphon, S. and Khummueng, W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).264
Khawsung et al. determined monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography
Isolation and antiradical activity of phycobiliprotein compounds from Chlorella pyrinoidosa
Pratita, A.T.K., Djahrah, S.M. and Fathurohman, M.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).524
Pratita, A.T.K., Djahrah, S.M. and Fathurohman, M.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).524
The isolation and antiradical activity of phycobiliprotein compounds from Chlorella pyrinoidosa was studied by Pratita et al.
Food safety of fresh fruits and vegetables in the Philippines: challenges and prospects
Acedo, A.L. Jr., Absulio-Morales, W.L., Franco, R.K.G., Ekman, J., Bradbury, M.I. and Tan, D.K.Y.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).298
Acedo, A.L. Jr., Absulio-Morales, W.L., Franco, R.K.G., Ekman, J., Bradbury, M.I. and Tan, D.K.Y.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).298
Acedo et al. reviewed the challenges and prospects of food safety of fresh fruits and vegetables in the Philippines
Preparation and characterization of sago/iota-carrageenan microgels as food thickener in texture modified food
Haida, N.R., Syahariza, Z.A., Fazilah, A. and Norsila, A.W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).560
Haida, N.R., Syahariza, Z.A., Fazilah, A. and Norsila, A.W.
Available Online: 20 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).560
Haida et al. characterized sago/iota-carrageenan microgels as food thickener in texture modified food.
Micronutrient intake and sedentary lifestyle based on metabolic type in female college students with normal weight
Naibaho, J.D., Dieny, F.F., Murbawani, E.A., Fitranti, D.Y. and Tsani, A.F.A.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).572
Naibaho, J.D., Dieny, F.F., Murbawani, E.A., Fitranti, D.Y. and Tsani, A.F.A.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).572
The micronutrient intake and sedentary lifestyle based on metabolic type in female college students with normal weight was studied by Naibaho et al.
Analysis of physicochemical properties of two varieties of sorghum biscuits from The Kingdom of Lesotho
Pillai, M.K., Selepe, T.S., Bwembya, G.C. and Kibechu, R.W.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).184
Pillai, M.K., Selepe, T.S., Bwembya, G.C. and Kibechu, R.W.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).184
Pillai et al. performed an analysis of physicochemical properties of two varieties of sorghum biscuits from The Kingdom of Lesotho.
Prediction of chemical contents of cooking oil using near-infrared spectroscopy
Isdhiyanti, M.I.T., Budiastra, I.W., Mala, D.M., Mardjan, S., Hasrini, R.F. and Supriatna, D.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).520
Isdhiyanti, M.I.T., Budiastra, I.W., Mala, D.M., Mardjan, S., Hasrini, R.F. and Supriatna, D.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).520
Isdhiyanti et al. studied on the prediction of chemical contents of cooking oil using near-infrared spectroscopy.
Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier
Novita, M., Suyatma, N.E., Sugiyono and Yuliani, S.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).563
Novita, M., Suyatma, N.E., Sugiyono and Yuliani, S.
Available Online: 28 NOVEMBER 2024│https://doi.org/10.26656/fr.2017.8(6).563
The physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier was studied by Novita et al.