The effect of sea grapes (Caulerpa racemosa) powder drink on improvement of obesity biomarker in Wistar rats
Damayati, D.S., Damayanthi, E., Riyadi, H., Wibawan, I.W.T. and Handharyani, E.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).478
Damayati, D.S., Damayanthi, E., Riyadi, H., Wibawan, I.W.T. and Handharyani, E.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).478
Damayati et al. evaluated the effect of sea grapes (Caulerpa racemosa) powder drink on the improvement of obesity biomarker in Wistar rats.
Physicochemical analysis of trigona honey produced by Tetragonula biroi in Soppeng Regency, Indonesia
Rahma, A.S., Hadju, V., Bukhari, A., Hamid, F., Natzir, R., Malik, Safarina G., Aminuddin, A., Sanusi, H., Nurdin, A. and Bahar, B.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).281
Rahma, A.S., Hadju, V., Bukhari, A., Hamid, F., Natzir, R., Malik, Safarina G., Aminuddin, A., Sanusi, H., Nurdin, A. and Bahar, B.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).281
The physicochemical analysis of trigona honey produced by Tetragonula biroi in Soppeng Regency, Indonesia was evaluated by Rahma et al.
Enhancement of polyphenols and haematological profile of rats fed with traditional African soups
Ejueyitsi, E.O., George, B.O., Anigboro, A.A. and Okpoghono, J.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).321
Ejueyitsi, E.O., George, B.O., Anigboro, A.A. and Okpoghono, J.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).321
Ejueyitsi et al. studied on the enhancement of polyphenols and haematological profile of rats fed with traditional African soups.
A study on the performance of corn grain dryer using hybrid solar drying with liquefied petroleum gas
Suherman, S., Hadiyanto, H., Yahya, H.F., Asy-Syaqiq, M.A., Prasetiyono, B.W.H.E. and Setiadi, A.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).636
Suherman, S., Hadiyanto, H., Yahya, H.F., Asy-Syaqiq, M.A., Prasetiyono, B.W.H.E. and Setiadi, A.
Available Online: 2 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).636
Suherman et al. studied on the performance of corn grain dryer using hybrid solar drying with liquefied petroleum gas.
Genetic polymorphism and cluster analyses based on the conserved DNA-derived polymorphism markers in the selected Harumanis and non-Harumanis mango varieties
Rahman, A.M.A., Zakaria, Z., Aziz, N.A., Xuan, K.H., Rahman, K.H.A., Mohtar, J.A., Intan, S.A.S., Mokhtar, M.A.A., Gaši, F., Pilav, A. and Çakmak, E.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).294
Rahman, A.M.A., Zakaria, Z., Aziz, N.A., Xuan, K.H., Rahman, K.H.A., Mohtar, J.A., Intan, S.A.S., Mokhtar, M.A.A., Gaši, F., Pilav, A. and Çakmak, E.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).294
The genetic polymorphism and cluster analyses based on the conserved DNA-derived polymorphism markers in the selected Harumanis and non-Harumanis mango varieties was studied by Rahman et al.
Halal authentication: Fourier transform infrared spectroscopy and multivariate calibration application for pork gelatin analysis in gummy candy
Supandi, S., Septiana, A.D., Kusumadewi, N. and Fatmawati, S.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).573
Supandi, S., Septiana, A.D., Kusumadewi, N. and Fatmawati, S.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).573
Supandi et al. authenticated the contents of the gummy candy with Fourier transform infrared spectroscopy and multivariate calibration application.
Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice
Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N. and Sulaiman, A.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).544
Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N. and Sulaiman, A.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).544
Md. Hazmi et al. studied the survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice.
Physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose
Julmohammad, N., Roslan, J., Mohd Razali, U.H. and Chin, S.Y.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).317
Julmohammad, N., Roslan, J., Mohd Razali, U.H. and Chin, S.Y.
Available Online: 5 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).317
The physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose were studied by Julmohammad et al.
Bambara groundnut as a food, nutritional and income security crop in Sub-Saharan Africa
Siwale, J., Gerrano, A.S., Mbuma, N. and Labuschagne, M.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).191
Siwale, J., Gerrano, A.S., Mbuma, N. and Labuschagne, M.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).191
Siwale et al. reviewed Bambara groundnut as a food, nutritional and income security crop in Sub-Saharan Africa.
Oil-in-water microemulsion of Arthrospira platensis carotenoid as anti-photooxidation in vitamin C beverages
Arsalia, R., Ekantari, N. and Budhiyanti, S.A.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).414
Arsalia, R., Ekantari, N. and Budhiyanti, S.A.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).414
Arsalia et al. studied the oil-in-water microemulsion of Arthrospira platensis carotenoid as anti-photooxidation in vitamin C beverages
Sugar taxation policy and sugar consumption in Malaysia
Sritharan, N., Sahari, S., Sharon, C.C.S. and Syubaili, M.A.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).539
Sritharan, N., Sahari, S., Sharon, C.C.S. and Syubaili, M.A.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).539
Sritharan et al. scrutinized the sugar taxation policy and sugar consumption in Malaysia
Health benefit of flaxseed (Linum usitatissimum): a mini review
Noreen, S., Tufail, T., Khalid, Z., Khan, A.U. and Pane, Y.S.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).310
Noreen, S., Tufail, T., Khalid, Z., Khan, A.U. and Pane, Y.S.
Available Online: 9 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).310
The health benefit of flaxseed (Linum usitatissimum) was studied by Noreen et al.
Knowledge, attitude, and practice of food safety: a survey on processed potato products manufacturer in Bangladesh
Nahid, M., Mamun, A.A., Zaber, M.A., Prasetya, T.A.E. and Razzaque, M.A.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).488
Nahid, M., Mamun, A.A., Zaber, M.A., Prasetya, T.A.E. and Razzaque, M.A.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).488
Nahid et al. surveyed on the knowledge, attitude, and practice of food safety on processed potato products manufacturer in Bangladesh.
Quality evaluation of pomegranate juice with detanninated pomegranate peel extracts as an alternative substitute to chemical preservatives
Muhammad, A., Dayisoylu, K.S., Jamil, M., Khan, M.R. and Ahmad, R.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).424
Muhammad, A., Dayisoylu, K.S., Jamil, M., Khan, M.R. and Ahmad, R.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).424
The quality evaluation of pomegranate juice with detanninated pomegranate peel extracts as an alternative substitute to chemical preservatives was studied by Muhammad et al.
Microplastic contamination in table salt sold in the selected local markets in Samar, Philippines
Pajarillo, N.D., Panganoron, H.O. and Arcales, J.A.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).480
Pajarillo, N.D., Panganoron, H.O. and Arcales, J.A.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).480
Pajarillo et al. evaluated the microplastic contamination in table salt sold in the selected local markets in Samar, Philippines.
Applications of potato flour nanoparticles in functional meatballs
Evanuarini, H., Susilo, A., Yanuhar, U. and Kurniawati, A.D.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).007
Evanuarini, H., Susilo, A., Yanuhar, U. and Kurniawati, A.D.
Available Online: 12 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).007
The applications of potato flour nanoparticles in functional meatballs was studied by Evanuarini et al.
Antibacterial and antioxidant activity of the ethyl acetate extract of two strains of Thai Laetiporus sulphureus mushroom
Luangharn, T., Hyde, K. and Chukeatirote, E.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).175
Luangharn, T., Hyde, K. and Chukeatirote, E.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).175
The antibacterial and antioxidant activity of the ethyl acetate extract of two strains of Thai Laetiporus sulphureus mushroom was evaluated by Luangharn et al.
Fourier transform infrared spectroscopy coupled with multivariate calibration for determination of carmine and rhodamine B levels in lipstick
Edityaningrum, C.A., Nurani, L.H., Guntarti, A., Irham, L.M., Nevitasari, R., Ahda, M. and Rohman, A.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).253
Edityaningrum, C.A., Nurani, L.H., Guntarti, A., Irham, L.M., Nevitasari, R., Ahda, M. and Rohman, A.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).253
Edityaningrum et al. determined carmine and rhodamine B levels in lipstick using fourier transform infrared spectroscopy coupled with multivariate calibration.
Determination of selected phenolic compounds from Malaysian urban farming community
Daud, M.N.H., Jabit, M.L., Ghazali, N.S., and Ying, J.C.L.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).117
Daud, M.N.H., Jabit, M.L., Ghazali, N.S., and Ying, J.C.L.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).117
Daud et al. determined the selected phenolic compounds from Malaysian urban farming community
Product development of gac fruit juice incorporated with lime juice
Wirivutthikorn, W.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).195
Wirivutthikorn, W.
Available Online: 16 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).195
Wirivutthikorn developed a gac fruit juice incorporated with lime juice.
Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel
Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R. and Mustapha, N.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).397
Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R. and Mustapha, N.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).397
The antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel was studied by Sasman et al.
Comparative study of modeling, drying kinetics and specific energy consumption of desiccated coconut during convective and infrared drying
Yahya, S., Mohd Shamsul, A., Nur Hamizah, A.G. and Mohd Zuhair, M.N.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).495
Yahya, S., Mohd Shamsul, A., Nur Hamizah, A.G. and Mohd Zuhair, M.N.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).495
Yahya et al. performed a comparative study of modeling, drying kinetics and specific energy consumption of desiccated coconut during convective and infrared drying.
The study of Thai herbal plant extract as a potential therapeutic food ingredient for preventing the effects of airborne pollutants via in vitro model
Issara, U., Teerapattarakan, N., Chansiw, N. and Siriratruengsuk, W.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).120
Issara, U., Teerapattarakan, N., Chansiw, N. and Siriratruengsuk, W.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).120
Issara et al. studied the extract of Thai herbal plant as a potential therapeutic food ingredient for preventing the effects of airborne pollutants via in vitro model.
Reformulation of gambang bread with additional pectin and coconut dregs powder as wheat flour and breadcrumb substitute
Supandi, Y.D. and Anugrahati, N.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).069
Supandi, Y.D. and Anugrahati, N.A.
Available Online: 23 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).069
Supandi and Anugrahati reformulated gambang bread with additional pectin and coconut dregs powder as wheat flour and breadcrumb substitute respectively.
Galacto-oligosaccharides as functional foods and their properties
Abdaltef, M.J., Al-Shawi, S.G. and Al-Temimi, W.K.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).501
Abdaltef, M.J., Al-Shawi, S.G. and Al-Temimi, W.K.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).501
Abdaltef et al. reviewed galacto-oligosaccharides as functional foods and their properties.
Effects of the aqueous extract of Hibiscus sabdariffa on male fertility and reproductive performance in the rat model
Mohamad Luqman, H.G., Iffah Izzati, C.A. and Wan Ahmad, W.A.N. and Wan Ezumi, M.F.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).211
Mohamad Luqman, H.G., Iffah Izzati, C.A. and Wan Ahmad, W.A.N. and Wan Ezumi, M.F.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).211
The effects of the aqueous extract of Hibiscus sabdariffa on male fertility and reproductive performance in the rat model was studied by Mohamad Luqman et al.
Enzyme‑assisted extraction of cashew nut (Anacardium occidentale L.) testa
Phuong, N.T. and Huan, P.T.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).020
Phuong, N.T. and Huan, P.T.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).020
Phuong and Huan extracted cashew nut (Anacardium occidentale L.) testa using enzyme-assisted.
The principal component analysis of antioxidant activities of Songgak, a traditional herbal drink in West Nusa Tenggara, Indonesia
Dewi, L.B.K., Khusuma, A., Muliasari, H., Permatasari, L. and Widodo, H.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).594
Dewi, L.B.K., Khusuma, A., Muliasari, H., Permatasari, L. and Widodo, H.
Available Online: 29 SEPTEMBER 2024│https://doi.org/10.26656/fr.2017.8(5).594
The principal component analysis of antioxidant activities of Songgak, a traditional herbal drink in West Nusa Tenggara, Indonesia was performed by Dewi et al.
Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
Farapti, F., Sari, A.N., Fadilla, C., Nor, N.M., Issa, Z.M. and Aziz, S.A.A.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).050
Farapti, F., Sari, A.N., Fadilla, C., Nor, N.M., Issa, Z.M. and Aziz, S.A.A.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).050
Farapti et al. studied the sensitivity of sweet and salt taste in children and elderly and its correlation with obesity and hypertension.
Evaluation of sensory acceptance and anti-hypercholesterolemia activity of biscuits containing anthocyanins made from roselle (Hibiscus sabdariffa L.) flour and chitosan
Kusnadi, Purgiyanti, Kumoro, A.C., Legowo, A.M. and Putra, O.N.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).535
Kusnadi, Purgiyanti, Kumoro, A.C., Legowo, A.M. and Putra, O.N.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).535
Kusnadi et al. evaluated the sensory acceptance and anti-hypercholesterolemia activity of biscuits containing anthocyanins made from roselle (Hibiscus sabdariffa L.) flour and chitosan.
Shelf-life extension using bioplastic films incorporated with black seed oil
Holliday, D.L., Radchenko, V.V., Wiltz, S.C., Sannasardo, K.R., Alamilla, G.W. and Ellis, L.L.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).510
Holliday, D.L., Radchenko, V.V., Wiltz, S.C., Sannasardo, K.R., Alamilla, G.W. and Ellis, L.L.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).510
Holliday et al. evaluated the shelf-life extension using bioplastic films incorporated with black seed oil.
Effect of different infusion temperatures towards the phenolic content, antioxidant and α-amylase inhibitory activities of okra (Abelmoschus esculentus) infusion water
Choy, L.X, Liew, J.Y. and Sim, K.Y.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).494
Choy, L.X, Liew, J.Y. and Sim, K.Y.
Available Online: 4 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).494
The effect of different infusion temperatures towards the phenolic content, antioxidant and α-amylase inhibitory activities of okra (Abelmoschus esculentus) infusion water was studied by Choy et al.
Stability of phenolic antioxidants in coffee leaf beverage during pasteurization
Annazhifah, N., Syamsir, E. and Herawati, D.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).512
Annazhifah, N., Syamsir, E. and Herawati, D.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).512
The stability of phenolic antioxidants in coffee leaf beverage during pasteurization was studied by Annazhifah et al.
Fertility and teratogenic study of the aqueous extract of Hibiscus sabdariffa L. in female Sprague Dawley rats
Iffah Izzati, C.A., Mohamad Luqman, H.G., Wan Amir Nizam, W.A. and Wan Ezumi, M.F.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).415
Iffah Izzati, C.A., Mohamad Luqman, H.G., Wan Amir Nizam, W.A. and Wan Ezumi, M.F.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).415
Iffah Izzati et al. studied the fertility and teratology of female Sprague Dawley rats consuming aqueous extract of Hibiscus sabdariffa L.
Analysis of strategies for increasing the competitiveness of jackfruit chips small medium enterprises in Malang Regency, Indonesia
Novia, C., Syaiful, S. and Utomo, D.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).639R
Novia, C., Syaiful, S. and Utomo, D.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).639R
Novia et al. analysed the strategies to increase the competitiveness of jackfruit chips small medium enterprises in Malang Regency, Indonesia.
Modeling of Bacillus cereus evolution in pasteurized cow milk locally distributed at point of sale: a case of three companies in Tlemcen region, Algeria
Guermoudi, S., Ziane, M. and Bouamra, M.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).590
Guermoudi, S., Ziane, M. and Bouamra, M.
Available Online: 10 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).590
Guermoudi et al. modelled the Bacillus cereus evolution in pasteurized cow milk locally distributed at point of sale in Tlemcen region, Algeria.
The effects of Moringa oleifera leaves on the nutritional status of children under five years
Sakung, J.M., Asiyah, N., Suryantara, B., Adrianton and Jamaluddin
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).522
Sakung, J.M., Asiyah, N., Suryantara, B., Adrianton and Jamaluddin
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).522
The effects of Moringa oleifera leaves on the nutritional status of children under five years were studied by Sakung et al.
Customer perceptions about traceable meat: research from Northern China
Kelemen-Erdos, A. and Ma, L.F.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).292
Kelemen-Erdos, A. and Ma, L.F.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).292
Kelemen-Erdos and Ma studied on Nothern China's customer perceptions about traceable meat.
Effects of drying conditions on physical properties, bioactive compounds and antioxidant activity of Andrographis paniculata leaves
Soiklom, S., Siri-anusornsak, W. and Petchpoung, K.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).639
Soiklom, S., Siri-anusornsak, W. and Petchpoung, K.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).639
Soiklom et al. evaluated the effects of drying conditions on physical properties, bioactive compounds and antioxidant activity of Andrographis paniculata leaves.
Varieties and cooking conditions difference in quality of instant brown rice
Loan, L.T.K., Vinh, B.T. and Tai, N.V.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).288
Loan, L.T.K., Vinh, B.T. and Tai, N.V.
Available Online: 15 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).288
Loan et al. evaluated the quality of instant brown rice of different varieties and cooking conditions.
Effect of alginate concentration on the physicochemical characteristics and entrapment efficiency of bioactive compounds in microencapsulated bekasam extract
Rinto, R., Syaifudin, M., Herpandi, H., Pitayati, P.A. and Rinika, Y.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).116
Rinto, R., Syaifudin, M., Herpandi, H., Pitayati, P.A. and Rinika, Y.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).116
The effect of alginate concentration on the physicochemical characteristics and entrapment efficiency of bioactive compounds in microencapsulated bekasam extract was studied by Rinto et al.
Decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt
Winarsi, H., Ramadhan, G.R. and Hernayanti, H.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).068
Winarsi, H., Ramadhan, G.R. and Hernayanti, H.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).068
Winarsi et al. studied the possibility of decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt.
Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods
Herawati, E.R.N., Febrisiantosa, A., Ningrum, A., Hendrasty, H.K., Suppavorasatit, I. and Santoso, U.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).178
Herawati, E.R.N., Febrisiantosa, A., Ningrum, A., Hendrasty, H.K., Suppavorasatit, I. and Santoso, U.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).178
The physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods were studied by Herawati et al.
Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia
Susmiati, S., Melia, S., Purwati, E. and Alzahra, H.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).268
Susmiati, S., Melia, S., Purwati, E. and Alzahra, H.
Available Online: 22 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).268
Susmiati et al. characterised lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia.
Effects of curing method on quality of vanilla pod using a greenhouse effect dryer
Fitriani, A., Budiastra, I.W., Mardjan, S. and Nurfadila, N.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).515
Fitriani, A., Budiastra, I.W., Mardjan, S. and Nurfadila, N.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).515
The effects of curing method on quality of vanilla pod using a greenhouse effect dryer was studied by Fitriani et al.
Determinants of rural‑urban child malnutrition disparities in Ethiopia
Gebresilassie, Y.H., Nyatanga, P. and Teka, A.M.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).013
Gebresilassie, Y.H., Nyatanga, P. and Teka, A.M.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).013
Gebresilassie et al. studied on the factors of rural-urban child malnutrition disparities in Ethiopia
Impact of trade openness on food security: evidence from ASEAN-5 countries
Ooi, D.B.Y and Foo, L.P.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).001
Ooi, D.B.Y and Foo, L.P.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).001
The impact of trade openness on food security in ASEAN-5 countries was studied by Ooi and Foo.
Study on the chemical constituents and anti-free radical activity of mint essential oils in Binh Thuan Province, Vietnam
Loi, N.V., Quy, T.V., Tien, N.D. and Hanh, D.T.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).017
Loi, N.V., Quy, T.V., Tien, N.D. and Hanh, D.T.
Available Online: 25 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).017
Loi et al. studied the chemical constituents and anti-free radical activity of mint essential oils in Binh Thuan Province, Vietnam
Assessment of nutritional, anti-nutritional and functional properties of marketed biofortified sweet potato cultivars
Bhadram, K.C., Pardhe, H.A. and Nagappan, K.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).003
Bhadram, K.C., Pardhe, H.A. and Nagappan, K.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).003
Bhadram et al. assessed the nutritional, anti-nutritional and functional properties of marketed biofortified sweet potato cultivars
The development of microencapsulated lactic acid bacteria and its application on yoghurt powder products
Pamela, V.Y., Eris, F.R., Kusumasari, S. and Meindrawan, B.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).585
Pamela, V.Y., Eris, F.R., Kusumasari, S. and Meindrawan, B.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).585
Pamela et al. developed an microencapsulated lactic acid bacteria and its application on yoghurt powder products.
Antagonistic activities against selected pathogens of a bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture
Young, J.M., Galon, B.T. and Simora, R.M.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).149
Young, J.M., Galon, B.T. and Simora, R.M.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).149
The antagonistic activities against selected pathogens of a bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture was studied by Young et al.
The employment of species-specific primer in combination with real-time polymerase chain reaction for analysis of pork in meatball products
Orbayinah, S., Hermawan, A., Sudjadi, S., Irnawati and Rohman, A.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).044
Orbayinah, S., Hermawan, A., Sudjadi, S., Irnawati and Rohman, A.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).044
Orbaniyah et al. employed species-specific primer in combination with real-time polymerase chain reaction for analysis of pork in meatball products.
Structural and physicochemical properties of plant-based meat analogues from transglutaminase-modified soybean protein
Amjanyakun, T., Ponklang, W., Butseekhot, S., Ploypetchara, T., Siricoon, S., Sumsakul, S., Auranwiwat, C. and Sorndech, W.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).159
Amjanyakun, T., Ponklang, W., Butseekhot, S., Ploypetchara, T., Siricoon, S., Sumsakul, S., Auranwiwat, C. and Sorndech, W.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).159
The structural and physicochemical properties of plant-based meat analogues from transglutaminase-modified soybean protein were evaluated by Amjanyakun et al.
Red dragon fruit (Hylocereus polyrhzus) syrup: evaluation of parameters affecting the production process
Pham, T.N., Tran, T.Y.N., Nguyen, T.K.S., Vo, T.T.V., Pham, V.T. and Hoang, T.L.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).149R
Pham, T.N., Tran, T.Y.N., Nguyen, T.K.S., Vo, T.T.V., Pham, V.T. and Hoang, T.L.
Available Online: 30 OCTOBER 2024│https://doi.org/10.26656/fr.2017.8(5).149R
Pham et al. evaluated the parameters affecting red dragon fruit (Hylocereus polyrhzus) syrup.