FOOD RESEARCH Volume 7, Supplementary 1, 2023 International Food Conference 2021 In Progress |
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Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks
Trisnawati, C.Y., Sutedja, A.M. and Kaharso, V.C.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).5
Trisnawati, C.Y., Sutedja, A.M. and Kaharso, V.C.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).5
The effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks was studied by Trisnawati et al.
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Kuswardani, I., Yuwono, F., Dharmawan, N.E., Nugerahani, I., Ristiarini, S., Srianta I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).11
Kuswardani, I., Yuwono, F., Dharmawan, N.E., Nugerahani, I., Ristiarini, S., Srianta I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).11
Kuswardani et al. re-formulated Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree for better enhancement of its microbiological, physicochemical and organoleptic properties.
The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats
Rachmawati, N.A., Astawan, M., Wresdiyati, T. and Yoshari, R.M.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).19
Rachmawati, N.A., Astawan, M., Wresdiyati, T. and Yoshari, R.M.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).19
The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats was studied by Rachmawati et al.
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu
Hamad, A., Djalil, A.D. and Hartanti, D.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).7
Hamad, A., Djalil, A.D. and Hartanti, D.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).7
The microbial growth inhibitory activity on tofu preservation by galangal and ginger essential oils was evaluated by Hamad et al.
Omega-3 profiles and chemical substances of chicken meat fed diets containing purslane (Portulaca oleraceae) meal rich in omega-3 fats
Kartikasari, L.R., Hertanto, B.S. and Nuhriawangsa, A.M.P.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).15
Kartikasari, L.R., Hertanto, B.S. and Nuhriawangsa, A.M.P.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).15
The omega-3 profiles and chemical substances of chicken meat fed diets containing purslane (Portulaca oleraceae) meal was evaluated by Kartikasari et al.
Antioxidant activity and isoflavone content of overripe Indonesian tempe
Astawan, M., Cahyani, A.P. and Wresdiyati, T.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).16
Astawan, M., Cahyani, A.P. and Wresdiyati, T.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).16
Astawan et al. evaluated the antioxdiant activity and isoflavone content of overripe Indonesia tempe.
Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus)
Canti, M., Kurniady, F., Hutagalung, R.A. and Prasetya, W.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).17
Canti, M., Kurniady, F., Hutagalung, R.A. and Prasetya, W.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).17
The nutritional, physical and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus) were studied by Canti et al.
Physicochemical and microbiological characteristics of fruit-based kombucha
Zubaidah, E., Cahyadi, A.B., Srianta, I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).8
Zubaidah, E., Cahyadi, A.B., Srianta, I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).8
Zubaidah et al. evaluated the physicochemical and microbiological characteristics of fruit-based kombucha.
The production process of tempe protein isolate from germinated soybeans and its potential as an antidiabetic
Yoshari, R.M., Astawan, M., Prangdimurti, E. and Wresdiyati, T.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).23
Yoshari, R.M., Astawan, M., Prangdimurti, E. and Wresdiyati, T.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).23
Yoshari et al. produced tempe protein isolate from germinated soybeans for its antidiabetic potential.
Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation
Devanthi, P.V.P., Wardhana, Y.R., Pratiwi, G. and Surjawan.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).22
Devanthi, P.V.P., Wardhana, Y.R., Pratiwi, G. and Surjawan.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).22
Devanthi et al. studied on the amylase, protease and lipase-producing microbes of local origin as a potential starter cultures for low-salt moromi fermentation.
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Srianta, I., Soejanta, B.R., Natanael, J., Ristiarini, S., Nugerahani, I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).4
Srianta, I., Soejanta, B.R., Natanael, J., Ristiarini, S., Nugerahani, I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).4
Srianta et al. evaluated the effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten.
Starter cultures inoculation procedure changes microbial community structure during low-salt moromi fermentation
Pramanda, I.T., Saputro, M.N.B., Naidu, N.C. and Devanthi, P.V.P.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).18
Pramanda, I.T., Saputro, M.N.B., Naidu, N.C. and Devanthi, P.V.P.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).18
Pramanda et al. evaluated the changes in the microbial community structure via the starter cultures inoculation procedure during low-salt moromi fermentation.
Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review
Widyawati, P.S., Darmoatmodjo, L.M.Y.D., Wibisono, D.A.S., Putra, E.W. and Dharma, A.W.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).21
Widyawati, P.S., Darmoatmodjo, L.M.Y.D., Wibisono, D.A.S., Putra, E.W. and Dharma, A.W.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).21
Widyawati et al. reviewed the potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles.
Efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district in Indonesia
Laily, N., Aji, G.K., Sukarti, I., Susanti, I., Illaningtyas, F. and Pranamuda, H.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).20
Laily, N., Aji, G.K., Sukarti, I., Susanti, I., Illaningtyas, F. and Pranamuda, H.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(S1).20
The efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district, Indonesia was evaluated by Laily et al.
Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats
Wahjuningsih, S.B. and Azkia, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).25
Wahjuningsih, S.B. and Azkia, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).25
The hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats was studied by Wahjuningsih and Azkia.
Mold characterization in "RAPRIMA" tempeh yeast from LIPI and over-fermented Koro Pedang (Jack Beans) tempeh
Yarlina, V.P., Nabilah, F., Djali, M., Andoyo, R. and Lani, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).27
Yarlina, V.P., Nabilah, F., Djali, M., Andoyo, R. and Lani, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).27
Yarlina et al. characterized mold in "RAPRIMA" tempeh yeast from LIPI and over-fermented Koro Pedang (Jack beans) tempeh.
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Ulfa, G.M., Putri, W.D.R., Fibrianto, K. and Widjanarko, S.B.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).12
Ulfa, G.M., Putri, W.D.R., Fibrianto, K. and Widjanarko, S.B.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).12
Ulfa et al. optimized the temperature and reaction influence on ultrasound-modified sweet potato starch.