FOOD RESEARCH
Volume 10, Supplementary 1, 2026
National Agricultural and Food Engineering Convention (NAFEC) 2025
In progress

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Wild edible plants practice in Kota Marudu, Sabah, Malaysia: changes of their culinary practices, obstacles to their continuity and economic opportunities
Sapawi, D.K.A., Ishak, F.A.C., Karim, M.S.A., Rahim, N.A. and Godoong, E.
Available Online: 8 MARCH 2026│https://doi.org/10.26656/fr.2017.10(S1).2

Sapawi et al. studied the practice of consuming wild edible plants in Kota Marudu, Sabah, Malaysia. 

The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage
Fu, M., Razi Z.M., Pangestika, L.M.W., Shukri, R., Khalid, N.I., Asyrul-Izhar, A.B., Zhaskairat, S., Igenbayev, A., Shaikh Ahmad, S.N.S. and Ismail-Fitry, M.R.
Available Online: 8 MARCH 2026│https://doi.org/10.26656/fr.2017.10(S1).4

The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage was evaluated by Fu et al. 

Comparison of chia seeds and basil seeds as fat replacers in the production of buffalo meat patties
Pangestika, L.M.W., Azalanzazllay, N.N., Fu, M., Ibadullah, W.Z.W., Shukri, R., Yi-Li, T., Khalid, N.I., Asyrul-Izhar, A.B. and Ismail-Fitry, M.R.
Available Online: 8 MARCH 2026│https://doi.org/10.26656/fr.2017.10(S1).6

​Pangestika et al. compared chia seeds and basil seeds as fat replacers in the production of buffalo meat patties. 

Effect of table salt, Celtic Sea salt and salt flakes on the physicochemical and sensory properties of buffalo meat patties
Shaikh Ahmad, S.N.S., Bahrudin, N.S., Fu, M., Yi-Li, T., Nor-Khaizura, M.A.R., Asyrul-Izhar, A.B., Khalid, N.I., and Ismail-Fitry, M.R.
Available Online: 7 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).11

Shaikh Ahmad et al. evaluated the effect of table salt, Celtic Sea salt and salt flakes on the physicochemical and sensory properties of buffalo meat patties.

Effect of mixing time on the physicochemical properties of buffalo patties with olive oil as fat replacer
Asyrul-Izhar, A.B., Pambi, N.N., Khalid, N.I., Faridah, M.R. and Ismail-Fitry, M.R. 
​Available Online: 10 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).1

The effect of mixing time on the physicochemical properties of buffalo patties with olive oil as a fat replacer was evaluated by Asyrul-Izhar et al. 

Improvement of buffalo meat tenderness by simultaneous application of ultrasound and bromelain treatments
Yi-Li, T., Nazihah, M.P., Nor-Khaizura, M.A.R., Khalid, N.I., Asyrul-Izhar, A.B., Pangestika, L.M.W., Azman, E.M., Shaikh Ahmad, S.N.S. and Ismail-Fitry, M.R.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).12

Yi-Li et al. studied on the  buffalo meat tenderness by simultaneous application of ultrasound and bromelain treatments.

Evaluation of alkaline electrolyzed water's cleaning efficacy and environmental impact on meat processing sanitation
Gui, Q.X., Ab Aziz, N., Sulaiman, N.S. and Khalid, N.I.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).9

Gui et al. evaluated the alkaline electrolyzed water's cleaning efficacy and environmental impact on meat processing sanitation.

Spray drying encapsulation and storage stability of carotenoid-rich wolfberry (Lycium barbarum) juice
Suleiman, N., Rahman, A.A.A., Tan, K.H., Xu, J. and Ali, M.H. 
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).8

The spray drying encapsulation and storage stability of carotenoid-rich wolfberry (Lycium barbarum) juice was studied by Suleiman et al. 

Analysing the effectiveness of a hole punching machine for plastic mulch in shallot production
Hafidha, A., Aznan W.M., Mohd. Shukry, H.B. and Norahshekin, A.R.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(S1).5

Hafidha et al. analysed the effectiveness of a hole punching machine for plastic mulch in shallot production.