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FOOD RESEARCH
Volume 10, Issue 3
June 2026
In progress
Effect of fermentation process on bioactive compounds and nutritional value of rice bran: a meta-analysis investigation
Oktavia, O., David, W., Budijanto, S. and Ardiansyah
​Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).286
The effect of fermentation process on bioactive compounds and nutritional value of rice bran was investigated by Oktavia et al.
Quality changes of marinated vacuum-packed frozen saline-tolerant tilapia hybrid, UPV SpiN® (Oreochromis spilurus × Oreochromis niloticus) fillets
Nazario, R.A.R., Endoma, L.F., Genciana, A.B.N. and Lumayno, S.D.P.
​Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).287
Nazario et al. evaluated the quality changes of marinated vacuum-packed frozen saline-tolerant tilapia hybrid, UPV SpiN® (Oreochromis spilurus × Oreochromis niloticus) fillets.
Nutritional and chemical properties of Piliostigma reticulatum pod powder and its healing potential
Oumarou, S.C., Amadou, I., Cheng, X.R. and Aboubacar, M.R.M.​
Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).090
The nutritional and chemical properties of Piliostigma reticulatum pod powder and its healing potential was investigated by Oumarou et al. 
Extraction optimization of polysaccharides from Acanthophora spp. with antioxidant activity
Endoma, L.F., Ynion, T.B., Gonzales, S.G. and Nguyen, H.C.
​Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).231
Endoma et al. optimised the extraction of polysaccharides from Acanthophora spp. with antioxidant activity. 
Lutein extraction from marigold petals by surfactant-free microemulsion technique
Russamee, B., Tasa, D., Lasunon, P. and Taweejun, N.
​Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).135
Russamee et al. extracted lutein from marigold petals by surfactant-free microemulsion technique. 
Acceptability and shelf life of millet cookies (Setaria italica) and mackerel (Rastrelliger kanagurta) as alternative local food based supplements for pregnant women at risk of chronic energy deficiency
Hasmawati, H., Salam, A., Khuzaimah, A., Jafar, N. and Hasan, N.
​Available Online: 10 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).112
Hasmawati et al. studied the acceptability and shelf life of millet cookies (Setaria italica) and mackerel (Rastrelliger kanagurta) as alternative local food-based supplements for pregnant women at risk of chronic energy deficiency
The effect of stevia-fructose sweetener on the characteristics of biscuits made from lindur fruit (Bruguiera gymnorrhiza) and modified cassava flour
Jariyah, J., Sarofa, U., Nugraha, R.E. and Arifin, Y.
​Available Online: 17 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).149
Jariyah et al. evaluated the effect of stevia-fructose sweetener on the characteristics of biscuits made from lindur fruit (Bruguiera gymnorrhiza) and modified cassava flour. 
Feasibility study on using phenolic and polysaccharide extracts from different parts of Manihot esculenta (L.) Crantz as food and cosmetic active ingredients
Thitilertdecha, N. and Laohapaisan, P.
​Available Online: 17 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).079
The feasibility study on using phenolic and polysaccharide extracts from different parts of Manihot esculenta (L.) Crantz as food and cosmetic active ingredients was studied by Thitilertdecha and Laohapaisan. 
Effect of combined cassava and young Thai jasmine rice flours on the nutritional, textural, physicochemical properties, and consumer acceptability of gluten-free cookies
Fuengkajornfung, N., Hirunyophat, P., Sanphom, T. and Weenuttranon, J.
​Available Online: 17 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).135-5
The effect of combined cassava and young Thai jasmine rice flours on the nutritional, textural, physicochemical properties, and consumer acceptability of gluten-free cookies was evaluated by Fuengkajornfung et al. 
Hydrolysis optimization of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodology
Satiti, R., Kamil, R.Z., Utami, T., Widada, J. and Harmayani, E.
​Available Online: 20 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).293
Satiti et al. optimised the hydrolysis of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodology.
Composite edible coating in the preservation of mangosteen (Garcinia mangostana) fruit
Minh, N.P.
​Available Online: 20 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).199
Minh developed a composite edible coating in the preservation of mangosteen (Garcinia mangostana) fruit.
Anticholesterol activity of arumanis mango (Mangifera indica L.) and white turmeric (Curcuma mangga Val.) extract in dietary rats
Fitriyati, L., Widiastuti, T.C., Khuluq, M.H. and Putri, C.R.W.
​Available Online: 20 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).275
Fitriyati et al. evaluated the anticholesterol activity of arumanis mango (Mangifera indica L.) and white turmeric (Curcuma mangga Val.) extract in dietary rats.
Investigating Glycine max (soybean) seed extract and Zingiber officinale (ginger) rhizome as new anti-dyslipidemic agents 
Purnomo, Y., Kuncahyo, S.D., Indayani, L. and Elyani, H.
​Available Online: 20 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).098
Purnomo et al. studied the potential of  Glycine max (soybean) seed extract and Zingiber officinale (ginger) rhizome as new anti-dyslipidemic agents. 
Sago starch (Metroxylon sp.)  and oyster mushroom (Pleurotus ostreatus) flour as a novel raw material for healthy product development 
Rahmawati, Damayanthi, E., Setiawan, B. and Palupi, E.
​Available Online: 27 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).044
Rahmawati et al. developed a raw material of sago starch (Metroxylon sp.) and oyster mushroom (Pleurotus ostreatus) flour  as a healthy product development. 
pH-sensitive films based on cassava starch and purple yam (Dioscorea alata L.) peel anthocyanins: a colorimetric indicator for monitoring pork freshness
Alicpala, G.L. and Morales, D.B.
​Available Online: 27 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).141
Alicpala and Morales developed pH-sensitive films based on cassava starch and purple yam (Dioscorea alata L.) peel anthocyanins to monitor pork freshness through colour. 
The effect of adding duckweed (Lemna minor) on the physicochemical and sensory properties of chicken balls
Pindi, W., Sung, I., Sulaiman, N.S., Zaini, H.M., Abdullah, N., Matanjun, P., George, R. and Ishak, W.R.W.
​Available Online: 27 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).088
Pindi et al. studied the effect of adding duckweed (Lemna minor) on the physicochemical and sensory properties of chicken balls. 
Potential of red palm olein as an ingredient in designing functional food: effects on maintaining body weight and lipid profile of Wistar rats
Sumarna, D., Sumarlan, S.H., Wijana, S. and Hidayat, N.
​Available Online: 27 MAY 2026│https://doi.org/10.26656/fr.2017.10(3).583
Sumarna et al. studied the potential of red palm olein in maintaining body weight and lipid profile of Wistar rats. 
Screening of processing parameters using the Plackett-Burman design for vacuum frying of tuna skin 
Besas, J., Esprela, L., Gador, L.M. and Tabinas, R.J.
​Available Online: 4 JUNE 2026│https://doi.org/10.26656/fr.2017.10(3).227
Besas et al. screened the processing parameters of vacuum frying tuna skin using the Plackett-Burman design.
Food preferences, purchasing practices, and determinants of university students in Kuala Terengganu, Malaysia: a cross-sectional study
Abdul Rais, A.R., Nursyahirah, S., Zakaria N.S., Chemah, T.C., Raja Puteri Saadiah, R.A. and Dynatalie, D.
​Available Online: 4 JUNE 2026│https://doi.org/10.26656/fr.2017.10(3).085
The food preferences, purchasing practices, and determinants of university students in Kuala Terengganu, Malaysia was studied by Abdul Rais et al. 
The characteristics of instant porridge supplemented with cork and toman fish chips
Sari, D.K., Khairina, R. and Wahyono, M.D. 
​Available Online: 4 JUNE 2026│https://doi.org/10.26656/fr.2017.10(3).300
Sari et al. evaluated the characteristics of instant porridge supplemented with cork and toman fish chips.
Physicochemical and sensory properties of wheat–modified cassava flour–pumpkin dried noodles
Slamet, A., Dinarto, W. and Sundari
​Available Online: 4 JUNE 2026│https://doi.org/10.26656/fr.2017.10(3).278
The physicochemical and sensory properties of wheat–modified cassava flour–pumpkin dried noodles was studied by Slamet et al. 
Effect of Polyscias scutellaria leaves-enriched cookies on prolactin and oxytocin in lactating rats
Budiono, B., Pertami, S.B., Kasiati, Pujiastuti, N., Supono, Arifah, S.N. and Atho’illah, M.F.
​​Available Online: 4 JUNE 2026│https://doi.org/10.26656/fr.2017.10(3).055
Budiono et al. studied the effects of Polyscias scutellaria leaves-enriched cookies on prolactin and oxytocin in lactating rats.