Picture

FOOD RESEARCH
Volume 10, Issue 2
April 2026
In progress
Fermented pickle production from water hyacinth (Eichhornia crassipes Solms) stem
Minh, N.P.
​Available Online: 7 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).182
Minh developed a fermented pickle production from water hyacinth (Eichhornia crassipes Solms) stem. 
Fatty acid profile of red snapper (Lutjanus sp.) fillet with liquid smoke
Loppies, C.R.M., Setha, B. and Polnaya, F.J.
​Available Online: 7 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).240
Loppies et al. studied the fatty acid profile of red snapper (Lutjanus sp.) fillet with liquid smoke.
Physicochemical and antioxidant activity of rubber honey powder prepared by foam-mat vacuum drying 
Jaya, F., Radiati, L.E., Estiasih, T., Lastriyanto, A., Masyithoh, D., Maharani, A.R. and Aryandra, N.A.
​Available Online: 7 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).220
The physicochemical and  antioxidant activity of rubber honey powder prepared by foam-mat vacuum drying was evaluated by Jaya et al. 
Enhancing the physicochemical and sensory qualities of mangoes (Mangifera indica L.) through freeze-drying
Pham, B.A., Tran, T.Y.N., Nguyen, T.X.T., Huynh X.P., Ton, N.T.A., Vo, T.L. and Vu, D.N.
​Available Online: 12 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).110
Pham et al. freeze-dried mangoes (Mangifera indica L.) and evaluated th physicochemical and sensory qualities. 
Household food consumption management to reduce food waste: empirical evidence of Thailand and Indonesia
Jaroensathapornkul, J., Perwitasari, H., Mulyo, J.H. and Imelda, I.
​Available Online: 12 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).066
Jaroensathapornkul et al. evaluated the management of household food consumption to reduce food waste. 
Micronutrient content in different compost mixtures derived from agricultural waste
Nur Firdaus, A.R. and Mimi Diana G.
​Available Online: 12 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).082
Nur Firdaus and Mimi Diana studied the micronutrient content in different compost mixtures derived from agricultural waste. 
Physicochemical characteristics and nutritional quality of corn grains related to a foliar disease
Henao López, M.J., Montoya-Estrada, C.N., Hernández Jorge, F.E. and Castro-Ríos, K.
​Available Online: 12 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).439
Physicochemical characteristics and nutritional quality of corn grains related to a foliar disease was evaluated by Henao López et al. 
Descriptive sensory analysis and principal component analysis of fresh, fermented, and emulsion sausages with clean-label quinoa and amaranth starches
Muchekeza, J.T., Nantanga, K.K.M., Moyo, M. and Itenge, T.O.
​Available Online: 18 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).243
Muchekeza et al. performed a descriptive sensory analysis and principal component analysis of fresh, fermented, and emulsion sausages with clean-label quinoa and amaranth starches.
The effect of wet rendering and direct press extraction methods on fatty acids profile, physicochemical properties, antioxidant and nutritional quality index of eel (Anguilla spp.) oil
Sasongko, H., Kurnianingsih, L., Susanto, N.C.A., Utami, D.T., Zulpadly, M.F., Ermawati, D.E., Rohmani, S, Darojati, U.A., Meitasari, A.D., Untari, M.K. and Artanti, A.N.
​Available Online: 18 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).104
The effect of wet rendering and direct press extraction methods on fatty acids profile, physicochemical properties, antioxidant and nutritional quality index of eel (Anguilla spp.) oil was studied by Sasongko et al. 
Nutritional and mineral composition of black sapote (Diospyros digyna) and Cuban huaya (Melicoccus bijugatus) seed flours for potential use as functional ingredients in the baking industry 
Chi-Tamay, J.A., Ortiz-Fernández, A., Pérez-Pacheco, E., Ríos-Soberanis, C.R., Canto-Pinto, J.C., Chim-Chi Y.A. and Dzul-Cervantes, M.A.A. 
​Available Online: 18 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).156
Chi-Tamay et al. evaluated the nutritional and mineral composition of black sapote (Diospyros digyna) and Cuban huaya (Melicoccus bijugatus) seed flours for potential use as functional ingredients in the baking industry.
Unpredictable half-life of color in butterfly pea (Clitoria ternatea L.) flower extract
Marpaung, A.M., Setiawan, J., Soehardja, R.R.S., Andarwulan, N., Hariyadi, P. and Faridah, D.N.
​Available Online: 18 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).087
The half-life of color in butterfly pea (Clitoria ternatea L.) flower extract was evaluated by Marpaung et al. 
Effect of physicochemical methods on tannin removal, vitamin C, polyphenol, and antioxidant activity in cashew apple juice (Anacardium occidentale L.)
Pham, V.T., Truong, N.M., Hua, T.T.N., Nguyen, V.H., Dao, T.P. and Vu, D.
​Available Online: 25 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).170
The effect of physicochemical methods on tannin removal, vitamin C, polyphenol, and antioxidant activity in cashew apple juice (Anacardium occidentale L.) was studied by Pham et al. 
Enhancing immunity: antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder
Indarto, T., Pujimulyani, D. and Tamaroh, S.
​Available Online: 25 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).380
Indarto et al. evaluated the antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder. 
Advanced mass multiplication of pineapple (Ananas comosus L.) cv. MD2 Jengkapine commercial clones using the temporary immersion bioreactor system (RITA®) 
Nazatul Asikin, M., Nur Atiqah, K.A., Noorshilawati, A.A., Norsharina, M.S., Danial ‘Aizat, N., Mohd Khairi, C.L., Neni Kartini, C.M.R. and Nurulatika, M.
​Available Online: 25 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).207
The mass multiplication of pineapple (Ananas comosus L.) cv. MD2 Jengkapine commercial clones using the temporary immersion bioreactor system (RITA®) was studied by Nazatul Asikin et al.
Exploring the antioxidant potential of local food in the old town community along the Phetchaburi River, Phetchaburi Province, Thailand
Dangsungwal, N., Pasunon, P., Thimthong, S., Hiran-Akkharawong, I. and Masavang, S.
​Available Online: 25 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).128
Dangsungwal et al. explored the antioxidant potential of local food in the old town community along the Phetchaburi River, Phetchaburi Province, Thailand. 
Physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars containing high beta-carotene and alpha-tocopherol as food for particular purposes
Rohmah, M., Rusdiansyah, Sari, K., Marwati, Andriyani, Y., Utoro, P.A.R., Kuai, K.J.R.A, Ridwan, R. and Rahmadi, A.
​Available Online: 27 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).088
The physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars containing high beta-carotene and alpha-tocopherol were studied by Rohmah et al. as a food for particular purpose.
Sensory, nutritional, microbiological, and physicochemical evaluation of golden apple snail (Pomacea canaliculata) sausage
Cuyangoan, J.D.
​Available Online: 27 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).062
Cuyangoan evaluated the sensory, nutritional, microbiological, and physicochemical evaluation of golden apple snail (Pomacea canaliculata) sausage.
Viability of star apples (Chrysophyllum cainito) as a potential sweetener
Canta, K.D.B., Pineda, G.A.F., Bautista, P.B., Estrada, J.D.V., Llamosa, M.A.N. and Trinidad, E.M.d.P.
​Available Online: 27 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).247
The viability of star apples (Chrysophyllum cainito) as a potential sweetener was studied by Canta et al. 
Microwave-assisted extraction of phenolic and flavonoid from Morinda citrifolia L. fruit
Hardiyanti, R., Falah, M.A.F., Hidayat, M. and Rochmadi
​Available Online: 27 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).262
Hardiyanti et al. evaluated the microwave-assisted extraction of phenolic and flavonoid from Morinda citrifolia L. fruit
Does the tropical climate prompt bacterial growth of raw milk so drastically?
Saito, H., Disanth, E., Gowrithilagan, R., Pirabaharan, A., Maeda, Y. and Vaseeharan, S.
​Available Online: 31 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).105
Saito et al. studied on the effect of tropical climate on bacterial growth of raw milk. 
Developing pearl products from watermelon juice (Citrullus lanatus) in Long An, Vietnam
Pham, T.V., Cao, T.X., Luong, K.L.T., Nguyen, K.X.T., Nguyen, T.N.P., Nguyen, N.H.T.T. and Truong, M.N.
​Available Online: 31 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).116
Pham et al. developed pearl products from watermelon juice (Citrullus lanatus) in Long An, Vietnam.
Household expenditure patterns correlate with food security status in West Java, Indonesia
Nurhidayati, V.A., Riyadi, H., Khomsan, A., Mauludyani, A.V.R. and Fatchiya, A. 
​Available Online: 31 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).188
Nurhidayati et al. studied the household expenditure patterns correlate with food security status in West Java, Indonesia.
Application of factorial design for optimization of microwave assisted extraction process of theaflavin from black tea (Camellia sinensis)
Amalia, R., Yulianto, M.E., Purwantisari, S., Islam, N.U. and Astuti, O.S.W.
​Available Online: 31 MARCH 2026│https://doi.org/10.26656/fr.2017.10(2).287
Amalia et al. applied a  factorial design to optimise microwave-assisted extraction process of theaflavin from black tea (Camellia sinensis).
Factors affecting pectinase recovery from black pepper peel
Hung, T.N. and Manh, T.D.
​Available Online: 3 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).161
​Hung and Manh evaluated the factors affecting pectinase recovery from black pepper peel.
Effects of organic acids on the characteristics of Musa troglodytarum L. banana puree
Tuhumury, H.C.D., Moniharapon, E. and Souripet, A.
​Available Online: 3 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).224
The effects of organic acids on the characteristics of Musa troglodytarum L. banana puree was studied by Tuhumury et al. 
Microbial succession in various cocoa bean fermentation methods
Apriyanto, M., Purnama, I. and Maulana, F.A.
​Available Online: 3 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).225
Apriyanto et al. studied on the microbial succession in various cocoa bean fermentation methods. ​
Characterization of modified sorghum flour cookies with different lupin bean puree concentrations and sweetener types
Dwiastuti, F.F., Haryanti, P. and Aini, N.
​Available Online: 3 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).027
Dwiastuti et al. characterized of modified sorghum flour cookies with different lupin bean puree concentrations and sweetener types
Exploring the immunomodulatory potential of Ceylon organic black tea through in vivo studies using a mouse model
Premantha, H.K.H.M., Shashika, M., Mendis, B.I.L.M., Palihaderu, P.A.D.S., Wanasinghe, K.D.K., Premarathne, J.M.K.J.K., Wijesundara, K.K., Alles, N., Jayasooriya, A.P. and Satharasinghe, D.A.
Available Online: 7 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).170-5
Premantha et al. explored the immunomodulatory potential of Ceylon organic black tea through in vivo studies using a mouse model.
Physical properties, antioxidant activity, and hedonic quality of food bars processed from moringa seed (Moringa oleifera) mixed with dried tomato and flaked corn (‘Jagung Titi’)
Idayati, E., Kartiwan and Vertygo, S.
​Available Online: 7 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).098
The physical properties, antioxidant activity, and hedonic quality of food bars processed from moringa seed (Moringa oleifera) mixed with dried tomato and flaked corn (‘Jagung Titi’) was evaluated by Idayati et al. 
Kinetics of color change and shelf life of nutmeg squash packaged in transparent, amber, and green glass bottles
Hapsari, R.D., Sarastani, D., Anggarkasih, M.G. and Kartinawati, A.
​Available Online: 7 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).079
Hapsari et al. evaluated the kinetics of color change and shelf life of nutmeg squash packaged in transparent, amber, and green glass bottles.
Enhancing properties of coffee instant powder by microencapsulation using the freeze-drying method: comparison between wet- and dry-blending
Shofinita, D., Lestari, D., Hadyanti, L.C.,  Paramita, I.D.A.P.C., Kresnowati, M.T.A.P. and Pramudita, D.
​Available Online: 7 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).124
Shofinita et al. enhanced the properties of coffee instant powder by microencapsulation using the freeze-drying method: comparison between wet- and dry-blending.
Functional and pasting properties of millet, soybeans and fish meal blends for weaning formulations
Tumba, N.M., Hussein, J.B., Allison, S.D. and Workneh, T.S.
​Available Online: 10 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).020
The functional and pasting properties of millet, soybeans and fish meal blends for weaning formulations were studied by Tumba et al. 
Gastro-toponymy perspective of Jenang at the Tingkeban tradition in Karanganom Village, Trenggalek Regency, East Java, Indonesia
Dewi, M.F., Saddhono, K. and Suryanto, E.
​Available Online: 10 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).015
Dewi et al. studied the gastro-toponymy perspective of Jenang at the Tingkeban tradition in Karanganom Village, Trenggalek Regency, East Java, Indonesia
Quality evaluation of bean curd utilizing pigeon pea (Cajanus cajan) as an alternative to soybeans (Glycine max)
Apolonio, M.K.A., Ambagan, N.G. and Kolman, R.M.
​Available Online: 10 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).056
Apolonio et al. evaluated the quality of bean curd utilizing pigeon pea (Cajanus cajan) as an alternative to soybeans (Glycine max).
Effects of roasting temperature on the properties of cocoa (Theobroma cacao L.) bean shell wastes
Gisulga, J.B., Largado, A.A., Menia, J.J.C., Felismino, R.M., Flandez, L.E.L., Castillo-Israel, K.A.T. and Duque, S.M.M.
​Available Online: 10 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).169
The effects of roasting temperature on the properties of cocoa (Theobroma cacao L.) bean shell wastes was studied by Gisulga et al. 
Valorization of coffee peels: evaluation of chemical composition, bioactive, and sensory properties in different species of Indonesian coffee
Martunis, M., Zakaria, S., Sulaiman, M.I. and Munawar, A.A.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).266
Martunis et al. evaluated the chemical composition, bioactive, and sensory properties in different species of valorized Indonesian coffee peels.
Physicochemical properties and the texture profile qualities of the combination of honey orange with purple passion fruit jelly candy
Romauli, N.D.M., Julianti, E. and Putri, J.W.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).029
The physicochemical properties and the texture profile qualities of the combination of honey orange with purple passion fruit jelly candy was studied by Romauli et al. 
Changes in the properties of waxy corn starch (Zea mays L. var. ceratina) resulting from enzymatic modification
Ahmad, L., Marseno, D.W., Pranoto, Y. and Setyabudi. S.F.M.C.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).015-4
Ahmad et al. evaluated the changes in the properties of waxy corn starch (Zea mays L. var. ceratina) resulting from enzymatic modification.
Improvement of honey processing from Tien Giang province, Vietnam, by employing stirring, depositing, filtering, and quality evaluation
Phung, N.B.N., Nguyen, P.T.N., Nguyen, T.N.L., Duong, T.N.D., Nguyen, B.V., Tran, D.H., Tran, T.T.T., Le, M.H., Phan, T.H. and Mai, H.C.
​Available Online: 16 APRIL 2026│https://doi.org/10.26656/fr.2017.10(2).121
Phung et al. would like to improve the processing of honey from Tien Giang province, Vietnam, by employing stirring, depositing, filtering, and quality evaluation.