Volume 3, Issue 1
February 2019 (In progress)
Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
Available Online: 3 JULY 2018
The review explains on the potentiality of tea catechins for antibacterial properties and its application in food products as an organic antimicrobial agent
Antioxidant and antimicrobial activity of lemuni noodle
Syahirah, J. and Rabeta, M.S.
Available Online: 17 JUNE 2018
Lemuni, known as five-leaved chaste tree (Vitex negundo Linn.) is a popular ingredient used in Malaysian cuisine. Syahirah and Rabeta investigated the antioxidant and antimicrobial properties of noodles made using lemuni leaves.
Primary and secondary antioxidant activities of nine edible mushrooms species
Muhammad Ezzudin, R., Rabeta, M.S., Shaida Fariza, S., Leong Ooi, K. and Nurul Shafiqah, H.
Available Online: 22 JUNE 2018
Muhammad Ezzudin et al. studied on the primary and secondary antioxidants of the nine different edible mushrooms.
Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia
Tan, C.W., Noor Hazirah, M.Z., Shu’aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R. and Son, R.
Available Online: 25 JULY 2018
Tan et al. studied on the occurrence of Salmonella spp. In raw beef from wet market and hypermarket in Malaysia. The antibiogram profile of the isolates were created to monitor to spread of antibiotic resistance.